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Topic Review
Remediating Endocrine-Disrupting Compounds
Over the years, the persistent occurrence of superfluous endocrine-disrupting compounds (EDCs) (sub µg L−1) in water has led to serious health disorders in human and aquatic lives, as well as undermined the water quality. At present, there are no generally accepted regulatory discharge limits for the EDCs to avert their possible negative impacts. Moreover, the conventional treatment processes have reportedly failed to remove the persistent EDC pollutants, and this has led researchers to develop alternative treatment methods. Comprehensive information on the recent advances in the existing novel treatment processes and their peculiar limitations is still lacking. In this regard, the various treatment methods for the removal of EDCs are critically studied and reported in this entry.
  • 569
  • 23 Nov 2021
Topic Review
Water Accounting
To improve water use efficiency and productivity, particularly in irrigated areas, reliable water accounting methodologies are essential, as they provide information on the status and trends in irrigation water availability/supply and consumption/demand. At the collective irrigation system level, irrigation water accounting (IWA) relies on the quantification of water fluxes from the diversion point to the plants, at both the conveyance and distribution network and the irrigated field level.
  • 551
  • 28 Jul 2023
Topic Review
Remote Sensing Methods for Soil Measurements
Soil is a diverse and intricate natural asset and the foundation for nearly all agricultural production endeavors because its physiochemical properties and nutrients play essential functions in understanding the ecosystem’s dynamics. Remote sensing (RS) techniques offer advantages over other methods for measuring soil properties, including large-scale coverage, a non-destructive nature, temporal monitoring, multispectral capabilities, and rapid data acquisition. The different detection methods, types, parts, and applications of RS techniques in soil measurements are highlighted, as well as the advantages and disadvantages of the measurements of soil properties. 
  • 550
  • 15 Nov 2023
Topic Review
Using of Glycerol in the Esterification of Rosin
Rosin is a compound that originates from pine trees. It is obtained after the volatile component (turpentine) has been distilled. Rosin is translucent and its color ranges from brilliant yellow to brown. The substance exhibits insolubility in water but is soluble in a variety of organic solvents including alcohol, ether, acetone, benzene, chloroform, turpentine, and others. Gum rosin is an important agricultural commodity which is widely used as a raw material for various industries. However, gum rosin has low stability, crystallizes easily, and tends to oxidize. This is due to carboxyl groups and conjugated double bonds in gum rosin’s structure. Therefore, to reduce these weaknesses, it is necessary to modify the rosin compound to achieve better stability via the esterification process.
  • 540
  • 23 Nov 2023
Topic Review
Framework Proposal for Achieving Smart and Sustainable Societies
The proposed model is based on the integration of three smart strategies: (1) water provision that consists of the use of greywater and rainwater; (2) sanitation provision that comprises the nutrients recovery from excreta and organic solid waste and; (3) resource-oriented agriculture that conceives the use of the water provision system for the production of food with the use of nutrients recovered from the sanitation system. The S3 framework has the potential to increase the well-being, human development, water availability, food safety, poverty alleviation, and healthy environments of societies through the provision of safely managed basic services as well as the recycling of nutrients and water to achieve sustainability at household and community levels.
  • 534
  • 29 Nov 2021
Topic Review
Sustainable Food Production
Fault diagnosis and prognosis methods are the most useful tools for risk and reliability analysis in food processing systems. Proactive diagnosis techniques such as failure mode and effect analysis (FMEA) are important for detecting all probable failures and facilitating the risk analysis process. However, significant uncertainties exist in the classical-FMEA when it comes to ranking the risk priority numbers (RPNs) of failure modes. Such uncertainties may have an impact on the food sector’s operational safety and maintenance decisions.
  • 534
  • 28 Mar 2022
Topic Review
Machine Vision Techniques in Agriculture
Introducing machine vision-based automation to the agricultural sector is essential to meet the food demand of a rapidly growing population. Furthermore, extensive labor and time are required in agriculture; hence, agriculture automation is a major concern and an emerging subject. Machine vision-based automation can improve productivity and quality by reducing errors and adding flexibility to the work process. Primarily, machine vision technology has been used to develop crop production systems by detecting stresses and diseases more efficiently.
  • 526
  • 06 Jan 2023
Topic Review
Development of Robotic Arm Harvesters
Promotion of research and development in advanced technology must be implemented in agriculture to increase production in the current challenging environment where the demand for manual farming is decreasing due to the unavailability of skilled labor, high cost, and shortage of labor. The demand for fruit harvester technologies, i.e., mechanized harvesting, manned and unmanned aerial systems, and robotics, has increased. However, several industries are working on the development of industrial-scale production of advanced harvesting technologies at low cost, no commercial robotic arm has been developed for selective harvesting of valuable fruits and vegetables, especially within controlled strictures, i.e., greenhouse and hydroponic contexts. 
  • 524
  • 28 Nov 2023
Topic Review
Cynara cardunculus L. var. altilis Petioles
Cynara cardunculus L. is a species that belongs to the Asteraceae family, commonly designated as cardoon, and comprises three botanical varieties: var. altilis DC, var. scolymus (L.) Fiori, and var. sylvestris (Lamk) Fiori. This species is widely used in Mediterranean cuisine and folk medicine due to its nutritional composition, choleretic, hypocholesterolemic, and diuretic properties and effectiveness in the treatment of hepatic diseases.
  • 519
  • 20 Dec 2021
Topic Review
Properties of Starch as Nanocomposites
Starch is one of the most abundant natural polymers globally. Starch and its nanocomposites have been extensively studied for their abundance, low cost, ease of processibility, and chemical and physical properties.
  • 519
  • 01 Nov 2022
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