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Topic Review
Mycobacterium avium ssp. paratuberculosis and Crohn’s Disease
Mycobacterium avium ssp. paratuberculosis (MAP) is the cause of Johne’s disease (JD), which is a chronic infectious gastrointestinal disease of ruminants and is often fatal. In humans, MAP has been associated with Crohn’s disease (CD) for over a century, without conclusive evidence of pathogenicity. Numerous researchers have contributed to the subject, but there is still a need for evidence of the causation of CD by MAP.
  • 167
  • 07 Mar 2024
Topic Review
Pulse Protein Isolates as Competitive Food Ingredients
The ever-increasing world population and environmental stress are leading to surging demand for nutrient-rich food products with cleaner labeling and improved sustainability. Plant proteins, accordingly, are gaining enormous popularity compared with counterpart animal proteins in the food industry. While conventional plant protein sources, such as wheat and soy, cause concerns about their allergenicity, peas, beans, chickpeas, lentils, and other pulses are becoming important staples owing to their agronomic and nutritional benefits. However, the utilization of pulse proteins is still limited due to unclear pulse protein characteristics and the challenges of characterizing them from extensively diverse varieties within pulse crops. 
  • 190
  • 07 Mar 2024
Topic Review
Role of Oxidative Stress in Tuberculous Meningitis
Meningitis is an inflammatory condition affecting the meninges surrounding the brain and spinal cord. Meningitis can be triggered by various factors, including infectious agents like viruses and bacteria and non-infectious contributors such as cancer or head injuries. The impact of meningitis on the central nervous system involves disruptions in the blood–brain barrier, cellular infiltrations, and structural alterations. 
  • 200
  • 07 Mar 2024
Topic Review
Pathophysiology-Based Traumatic Brain Injury
Traumatic brain injury (TBI) is a leading cause of disability and death among children and young adults, with an incidence of approximately 1.7 million per year in the USA, resulting in 52,000 deaths. Survivors of the initial impact must still contend with the consequences of trauma, as not all injury occurs at the time of impact. The primary injury results from forces applied to the head and involve direct structural damage to the brain. This triggers a cascade of events leading to neurological damage that evolves secondary injury. Several external brain insults, both intracranial and systemic, may complicate and worsen the secondary injury.
  • 519
  • 07 Mar 2024
Topic Review
Actin–Myosin Contractile Ring Assembly in Fission Yeast
Cytokinesis, as the last stage of the cell division cycle, is a tightly controlled process amongst all eukaryotes, with defective division leading to severe cellular consequences and implicated in serious human diseases and conditions such as cancer. Both mammalian cells and the fission yeast Schizosaccharomyces pombe use binary fission to divide into two equally sized daughter cells. Similar to mammalian cells, in S. pombe, cytokinetic division is driven by the assembly of an actomyosin contractile ring (ACR) at the cell equator between the two cell tips. The ACR is composed of a complex network of membrane scaffold proteins, actin filaments, myosin motors and other cytokinesis regulators. The contraction of the ACR leads to the formation of a cleavage furrow which is severed by the endosomal sorting complex required for transport (ESCRT) proteins, leading to the final cell separation during the last stage of cytokinesis, abscission. 
  • 108
  • 07 Mar 2024
Topic Review
Effects of Digital Diet Control on Anti-Aging Healthcare
Diet management has long been an important practice in healthcare, enabling individuals to get an insight into their nutrient intake, prevent diseases, and stay healthy. Traditional methods based on self-reporting, food diaries, and periodic assessments have been used for a long time to control dietary habits. These methods have shown limitations in accuracy, compliance, and real-time analysis. The rapid advancement of digital technologies has revolutionized healthcare, including the diet control landscape, allowing for innovative solutions to control dietary patterns and generate accurate and personalized recommendations. 
  • 111
  • 07 Mar 2024
Topic Review
Fundamentals and Mechanisms of Light-Activated Gas Sensors
The light-activated gas sensors show promising results, particularly using visible light as an external trigger that lowers the power consumption as well as improves the stability, sensitivity and safety of the sensors. It effectively eliminates the possible damage to sensing material caused by high operating temperature or high energy light. 
  • 119
  • 07 Mar 2024
Topic Review
Essential Oils Extracted from Apiaceae Family Plants
The importance of antioxidants has gained much attention due to the increase in the prevalence of various non-communicable diseases such as cancer, diabetes mellitus, and cardiovascular diseases, which occur due to excess reactive species. The widespread use of synthetic antioxidants in the food industry has raised concerns about their potential harmful effects on health.
  • 178
  • 07 Mar 2024
Topic Review
Visual Design Sustainability
The United Nations established 17 sustainable development goals (SDGs) in 2015, but research on these goals in the visual design industry remains limited.
  • 112
  • 07 Mar 2024
Topic Review
Hydrological Droughts
Hydrological droughts may be referred to as sustained and regionally extensive water shortages as reflected in streamflows that are noticeable and gauged worldwide. The analysis of hydrological droughts is largely conducted using the truncation level approach to represent the desired demand level of water equivalent to the median, mean, or any other flow quantile of an annual, monthly, or weekly flow sequence.
  • 161
  • 07 Mar 2024
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