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Topic Review
Articulating Organic Agriculture and Sustainable Development in Serbia
With the greening of agriculture, there is a need to better link the sustainable development goals (SDGs) and organic agriculture in developing countries. However, in Serbia, there is a huge gap between the potential of their implementation and the actual situation. The restricted development of organic agriculture in Serbia stems from the undeveloped awareness of consumers, slower acceptance of alternative agricultural systems and the volatility of mainstream conventional agricultural production. The integration of organic agriculture into the largest conceptual and strategic frameworks, such as the SDGs, can offer a true transformation of local food systems and could result in positive feedback to the environment and society.
  • 187
  • 07 Mar 2024
Topic Review
The Application of Potassium Diformate in Aquaculture
Potassium diformate (KDF) is an organic acid salt. It is a dimer formed through hydrogen bonding between one molecule of formic acid and one molecule of potassium formate. The chemical formula of KDF is HCOOH·HCOOK, with a molecular weight of 130.14. It is a white or slightly yellow crystalline powder with no discernible pungent odor. KDF dissolves in water and exhibits a pronounced hygroscopic nature. Its aqueous solution is acidic and remains stable under acidic conditions, while it decomposes into formate and formic acid under neutral or slightly alkaline conditions. Compared with formic acid, KDF overcomes the irritability, corrosiveness, and instability of formic acid. Therefore, KDF is a more suitable additive in feed, providing a safer and more stable solution in maintaining the balance of microbial communities in aquatic animals.
  • 293
  • 07 Mar 2024
Topic Review
Pulse Protein Isolates as Competitive Food Ingredients
The ever-increasing world population and environmental stress are leading to surging demand for nutrient-rich food products with cleaner labeling and improved sustainability. Plant proteins, accordingly, are gaining enormous popularity compared with counterpart animal proteins in the food industry. While conventional plant protein sources, such as wheat and soy, cause concerns about their allergenicity, peas, beans, chickpeas, lentils, and other pulses are becoming important staples owing to their agronomic and nutritional benefits. However, the utilization of pulse proteins is still limited due to unclear pulse protein characteristics and the challenges of characterizing them from extensively diverse varieties within pulse crops. 
  • 204
  • 07 Mar 2024
Topic Review
Role of Oxidative Stress in Tuberculous Meningitis
Meningitis is an inflammatory condition affecting the meninges surrounding the brain and spinal cord. Meningitis can be triggered by various factors, including infectious agents like viruses and bacteria and non-infectious contributors such as cancer or head injuries. The impact of meningitis on the central nervous system involves disruptions in the blood–brain barrier, cellular infiltrations, and structural alterations. 
  • 206
  • 07 Mar 2024
Topic Review
Actin–Myosin Contractile Ring Assembly in Fission Yeast
Cytokinesis, as the last stage of the cell division cycle, is a tightly controlled process amongst all eukaryotes, with defective division leading to severe cellular consequences and implicated in serious human diseases and conditions such as cancer. Both mammalian cells and the fission yeast Schizosaccharomyces pombe use binary fission to divide into two equally sized daughter cells. Similar to mammalian cells, in S. pombe, cytokinetic division is driven by the assembly of an actomyosin contractile ring (ACR) at the cell equator between the two cell tips. The ACR is composed of a complex network of membrane scaffold proteins, actin filaments, myosin motors and other cytokinesis regulators. The contraction of the ACR leads to the formation of a cleavage furrow which is severed by the endosomal sorting complex required for transport (ESCRT) proteins, leading to the final cell separation during the last stage of cytokinesis, abscission. 
  • 128
  • 07 Mar 2024
Topic Review
Essential Oils Extracted from Apiaceae Family Plants
The importance of antioxidants has gained much attention due to the increase in the prevalence of various non-communicable diseases such as cancer, diabetes mellitus, and cardiovascular diseases, which occur due to excess reactive species. The widespread use of synthetic antioxidants in the food industry has raised concerns about their potential harmful effects on health.
  • 195
  • 07 Mar 2024
Topic Review
The Host Response to Coccidioidomycosis
Coccidioidomycosis is an important fungal disease that is found in many desert regions of the western hemisphere.
  • 115
  • 07 Mar 2024
Topic Review
Tau Pathology in Alzheimer’s Disease and Down Syndrome
Individuals with Down syndrome (DS) exhibit an almost complete penetrance of Alzheimer’s disease (AD) pathology but are underrepresented in clinical trials for AD. The Tau protein is associated with microtubule function in the neuron and is crucial for normal axonal transport. In several different neurodegenerative disorders, Tau misfolding leads to hyper-phosphorylation of Tau (p-Tau), which may seed pathology to bystander cells and spread.
  • 200
  • 07 Mar 2024
Topic Review
Oxidative Stress in Tumorigenesis and Progression
Oxidative stress refers to the imbalance between the production of reactive oxygen species (ROS) and the endogenous antioxidant defense system. Its involvement in cell senescence, apoptosis, and series diseases has been demonstrated. Advances in carcinogenic research have revealed oxidative stress as a pivotal pathophysiological pathway in tumorigenesis and to be involved in lung cancer, glioma, hepatocellular carcinoma, leukemia, and so on.
  • 127
  • 07 Mar 2024
Topic Review
Incorporation of Some Microalgae in Functional Food Products
Much attention has been given to the use of microalgae to produce functional foods that have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty acids, vitamins, carotenoids, fiber, and minerals. Microalgal biomasses are increasingly being used to improve the nutritional values of foods because of their unique nutrient compositions that are beneficial to human health. Their protein content and amino acid composition are the most important components. The microalgal biomass used in the therapeutic supplement industry is dominated by bio-compounds like astaxanthin, β-carotene, polyunsaturated fatty acids like eicosapentaenoic acid and docosahexaenoic acid, and polysaccharides such as β-glucan. The popularity of microalgal supplements is growing because of the health benefits of their bioactive substances. 
  • 142
  • 07 Mar 2024
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