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Topic Review
Camelids Milk Nutritional Properties
Milk is considered a complete food because all of the nutrients important to fulfill a newborn’s daily requirements are present, including vitamins and minerals, ensuring the correct growth rate. A large amount of global milk production is represented by cow, goat, and sheep milks; these species produce about 87% of the milk available all over the world. However, the milk obtained by minor dairy animal species is a basic food and an important family business in several parts of the world. Milk nutritional properties from a wide range of minor dairy animal species have not been totally determined. Hot temperatures and the lack of water and feed in some arid and semi-arid areas negatively affect dairy cows; in these countries, milk supply for local nomadic populations is provided by camels and dromedaries. The nutritional quality in the milk obtained from South American camelids has still not been completely investigated, the possibility of creating an economic resource for the people living in the Andean highlands must be evaluated.
  • 2.0K
  • 23 Jun 2021
Topic Review
The Seed Quality Assurance Regulations in Soybean Production
Soybean is an important and valuable crop for global food and feed supply, providing high-quality nutrition. Globally, five countries—namely Brazil, the USA, Argentina, China and India—have dominated soybean production for many years. 
  • 2.0K
  • 10 May 2022
Topic Review
Current Animal Production Systems from Napier Grass
Napier grass (Pennisetum purpureum Schumach) supports a significant proportion of animal production in subtropical and tropical regions, but its quality is low and when offered alone, results in low ruminant production. Shifting the management of Napier grass towards a higher-quality feed increased milk yield and liveweight gain for small, mature cattle without supplementation. 
  • 2.0K
  • 20 Feb 2024
Topic Review
Advantages of Nanofertilizers over the Traditional Chemical Fertilizers
The microflora of the soil is adversely affected by chemical fertilizers. Excessive use of chemical fertilizers has increased crop yield dramatically at the cost of soil vigor. The pH of the soil is temporarily changed by chemical fertilizers, which kill the beneficial soil microflora and can cause absorption stress on crop plants. This leads to higher dosages during the application, causing groundwater leaching and environmental toxicity. Nanofertilizers (NFs) reduce the quantity of fertilizer needed in agriculture, enhance nutrient uptake efficiency, and decrease fertilizer loss due to runoff and leaching. Moreover, NFs can be used for soil or foliar applications and have shown promising results in a variety of plant species. The main constituents of nanomaterials are micro- and macronutrient precursors and their properties at the nanoscale.
  • 2.0K
  • 21 Jun 2023
Topic Review
Mechanisms of Ferroptosis
Ferroptosis, mainly mediated by iron-dependent lipid peroxidation, is closely linked to multiple physiological and pathological processes in humans and animals, including cancer, arteriosclerosis, ischemia-reperfusion injury, neurodegenerative diseases, and acute renal failure.
  • 2.0K
  • 10 Dec 2021
Topic Review
Salt Stress in Plants
Salinization of soils and freshwater resources by natural processes and/or human activities has become an increasing issue that affects environmental services and socioeconomic relations. In addition, salinization jeopardizes agroecosystems, inducing salt stress in most cultivated plants (nutrient deficiency, pH and oxidative stress, biomass reduction), and directly affects the quality and quantity of food production. Depending on the type of salt/stress (alkaline or pH-neutral), specific approaches and solutions should be applied to ameliorate the situation on-site.
  • 2.0K
  • 23 Mar 2022
Topic Review
Pangolin
Pangolins are scaly, nocturnal mammals of the order Pholidota, characterized by their keratin-covered bodies and specialized myrmecophagous (ant- and termite-eating) diets. Found across Asia and Africa, pangolins are the only mammals wholly covered in protective keratin scales and are unique in their evolutionary lineage. Due to extensive illegal trafficking and habitat loss, they are among the most threatened mammals globally.
  • 2.0K
  • 24 Jun 2025
Topic Review
Novel Delivery Systems of Polyphenols
Polyphenols encapsulated in liposomes are known to produce more substantial effects on targeted cells than unencapsulated polyphenols, while having minimal cytotoxicity in healthy cells. 
  • 2.0K
  • 29 Sep 2021
Topic Review
The Important Health Benefits of Phenolic Components
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases. The most common flavonoids found in nature are anthocyanins, flavones, flavanones, flavonols, flavanonols, isoflavones, and other sub-classes. The impacts of plant flavonoids and other phenolics on human health promoting and diseases curing and preventing are antioxidant effects, antibacterial impacts, cardioprotective effects, anticancer impacts, immune system promoting, anti-inflammatory effects, and skin protective effects from ultraviolet (UV) radiation.
  • 2.0K
  • 28 Feb 2023
Topic Review
Shea Butter Tree for Nutritional Value
Vitellaria paradoxa (C.F.Gaertn.) is a multi-purpose tree species distributed in a narrow band across sub-Saharan Africa. The species is integrated into cropping and agroforestry systems as a nutritional and economic resource, which provides a range of environmental services. Integration of the species into land-use systems provides an essential source of livelihoods and income for local populations. The economic potential of the shea butter tree derives from its edible products, which also serve cosmetic and pharmaceutical applications.
  • 2.0K
  • 20 Dec 2021
Topic Review
Weeds in Agricultural Fields
Weeds are significant contributors to the decline in crop yield and quality. Weeds compete with crops in terms of nutrients, water, and sunlight.
  • 2.0K
  • 18 Jan 2022
Topic Review
Climate Change on Himalayan Yak (Bos grunniens)
Climate change is a global issue, with a wide range of ecosystems being affected by changing climatic conditions including the Himalaya. Yak are exquisitely adapted to the high-altitude conditions of the Himalaya and are thus highly likely to be affected by climate change. 
  • 2.0K
  • 07 Sep 2022
Topic Review
Virus-Induced Gene Silencing System
Increased consumption of vegetables has been recommended worldwide as a part of a healthy diet; therefore, determining gene function among breeding materials is crucial for vegetable improvement to meet the sustainable development of new vegetable varieties. However, genetic transformation is time-consuming and laborious, which limits the exploration of gene function for various vegetable crops. Virus-Induced Gene Silencing (VIGS) can perform large-scale and rapid gene silencing in plants due to a reduction in the experimental period and its independence from the stable genetic transformation, providing an excellent opportunity for functional research. 
  • 2.0K
  • 19 Oct 2023
Topic Review
Plasma-Activated Water
Plasma-activated water (PAW) is generated by treating water with cold atmospheric plasma (CAP) using controllable parameters such as plasma-forming voltage, carrier gas, temperature, pulses, or frequency as required. PAW is reported to have lower pH, higher conductivity, and higher oxidation-reduction potential when compared with untreated water due to the presence of reactive species. PAW has received significant attention from researchers over the last decade due to its non-thermal and non-toxic mode of action, especially for bacterial inactivation. This review summarizes the properties of PAW, the effect of various treatment parameters on its efficiency in bacterial inactivation along with its usage as a standalone technology as well as a hurdle approach with mild thermal treatments.
  • 2.0K
  • 21 Jan 2021
Topic Review
Polysaccharides
Polysaccharides from agro-food industry waste constitute one of the most important renewable resources. The great variety of their chemical composition and structure, and their biodegradability and safety make them ideal for application in diverse fields, such as the food, pharmaceutical, cosmetics, tissue engineering and biofuels industries, among others.
  • 2.0K
  • 28 Jun 2021
Topic Review
Mango Peel Pectin: Recovery, Functionality and Sustainable Uses
Mango peel is the byproduct of agro-processing and has been used for high value-added components such as polysaccharide biopolymers. Pectin derived from the peel is yet to be exploited to its greatest extent, particularly in terms of its separation and physiochemical properties, which limit its applicability to dietary fiber in culinary applications. The functionality of the mango peel pectin (MPP) strongly depends on the molecular size and degree of esterification which highlight the importance of isolation and characterisation of pectin from this novel resource.
  • 2.0K
  • 29 Mar 2022
Topic Review
FNDC5/Irisin
Irisin is a portion of the cell membrane protein known as FNDC5 (FNDC5 Fibronectin type III domain-containing protein 5). FNDC5 consists of a signal peptide, a fibronectin III domain, and a C-terminal domain. FNDC5 comprises 209 amino acid residues, having a signal sequence of 29 amino acids at the N-terminal end, followed by a 94-amino-acid residue fibronectin III (FNIII) 2 domains (irisin domain), a linking peptide comprising 28 amino acid residues, a 19-amino-acid residue transmembrane domain, and a cytoplasmic domain consisting of 39 amino acid residues.
  • 2.0K
  • 04 Mar 2022
Topic Review
Atriplex Portulacoides as Functional Food
The halophyte Atriplex portulacoides (syn. Halimione portulacoides) occurs in habitats that are exposed to seawater inundations, and shows biochemical adaptations to saline and oxidative stresses. Its composition includes long chain lipids, sterols, phenolic compounds, glutathione, carotenoids,and micronutrients such as Fe, Zn, Co and Cu. The productivity of A. portulacoides in natural environments, and its adaptability to non-saline soils, make it a potential crop of high economic interest. This plant is suitable to be exploited as a functional food that is potentially able to reduce oxidative stress and inflammatory processes in humans and animals. This plant offers a valuable example of valorisation of the biodiversity for promoting the sustainability and diversification in agriculture.
  • 2.0K
  • 26 Nov 2020
Topic Review
Soybean Callus as a Tocopherols Source
Soybean (Glycine max (L.) Merr.) is a key species used by the nutraceutical and functional food industries for its secondary metabolites such as polyphenolic compounds, tocopherols, tannins, lignins, and alkaloids. Particularly, soybean is an excellent source of tocopherols with about 300 μg g−1/seed total tocopherols. In fact, tocopherols exist in four forms (i.e., α, β, γ, and δ). Among them, γ-tocopherol is found in higher concentrations (more than 60%), and α-tocopherol accounts for less than 10% of total tocopherols in soybean seeds. Therefore, as the α-tocopherol is an essential nutrient that functions as a peroxyl radical scavenger in the body, the dietary reference intake for vitamin E is currently based solely on α-tocopherol. Despite the lesser presence, α-tocopherol is reported to have the most significant antioxidant activity among tocopherols and is preferred by the human body, as it is the predominant form of vitamin E found in the blood and tissues. α-tocopherol is a fat-soluble antioxidant and serves as a peroxyl radical scavenger protecting the polyunsaturated fatty acids in membranes and lipoproteins (protects the fats in low-density lipoproteins from oxidation). Furthermore, vitamin E is of vital importance for the nervous system, as a deficiency in humans leads to ataxia and myopathy. α-tocopherol is found naturally in plant sources as RRR-a-tocopherol and synthetically manufactured as all-rac-a-tocopherol.
  • 2.0K
  • 02 Dec 2021
Topic Review Video
Effects of Colony Cages on Chickens
There is growing interest in keeping meat chickens in modern colony cages (CCs) rather than conventional litter-floor barns. Researchers aim to determine the animal welfare impacts of CCs using slatted flooring, in comparison to litter-based non-cage systems. Significant welfare concerns exist about CCs, centring around behavioural deprivation. Given that over 70 billion chickens are farmed then slaughtered each year globally, widespread implementation of CCs would create a major animal welfare concern. 
  • 2.0K
  • 09 Nov 2022
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