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Topic Review
Vaginal Infections and Treatment
Vaginal infections are a global public health issue affecting worldwide up to 70% of women of reproductive age. The symptoms or clinical manifestations are itching, irritation, abnormal vaginal discharge, and discomfort when urinating and during sexual activity.
  • 509
  • 26 Mar 2024
Topic Review
COVID-19 Prevention and Treatment Approaches
COVID-19 is an infectious disease declared as a pandemic on 11 March 2020 by the World Health Organization (WHO). As the pandemic evolved, so did the search for potential prophylactic and therapeutic agents. Several therapies have been developed, including vaccines, antivirals, monoclonal antibodies, and others. 
  • 509
  • 08 Feb 2023
Topic Review
Dietary AGEs
Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance of diet as a source of many pro-inflammatory compounds that could create and sustain such a low-grade inflammatory state cannot be ignored, particularly since we are constantly exposed to them during the day. The focus of this review is on specific components of the diet associated with inflammation, specifically advanced glycation end products (AGEs) that form during thermal processing of food. AGEs are also generated in the body in normal physiology and are widely recognized as increased in diabetes, but many people are unaware of the potential importance of exogenous AGEs ingested in food. 
  • 509
  • 08 Sep 2021
Topic Review
Gut Microbiota Interaction-Derived Metabolites and NAFLD
Gut microbiota-derived components and metabolites play pivotal roles in shaping intrahepatic immunity during the progression of nonalcoholic fatty liver disease (NAFLD) or nonalcoholic steatohepatitis (NASH). With the advance of techniques, such as single-cell RNA sequencing (scRNA-seq), each subtype of immune cells in the liver has been studied to explore their roles in the pathogenesis of NAFLD. In addition, new molecules involved in gut microbiota-mediated effects on NAFLD are found.
  • 509
  • 21 Apr 2022
Topic Review
Minimally Processed Fruits and Vegetables and One Health
While food markets and food production chains are experiencing exponential growth, global attention to food safety is steadily increasing. This is particularly crucial for ready-to-eat products such as fresh-cut salads and fruits, as these items are consumed raw without prior heat treatment, making the presence of pathogenic microorganisms quite frequent. Moreover, many studies on foodborne illnesses associated with these foods often overlook the transmission links from the initial contamination source.
  • 508
  • 15 Jan 2024
Topic Review
Virtual Exercise and Training
The global internet (Internet of Things, IoT) and innovative information and communication technologies (IT/ICT) are already ubiquitous in the social and individual lives of people. Among them, a very significant role is played by Extended Reality (XR) and its classic components such as Virtual (VR), Augmented (AR) and Mixed (MR) Reality. There are many indications that these modern technologies (XR, i.e., VR/AR/MR, and 3D printing/scanning, holography, artificial intelligence and machine learning, robotics or online (VR) tele-medicine) will be the basis and determinants of the organization and functioning of contemporary and future generations.
  • 507
  • 12 Apr 2023
Topic Review
Innate Immunity Promotes Programmed Death of Individual Organisms
Over-activation of innate immunity in response to bacterial or viral (including COVID-19) infections, massive trauma, or ischemia/reperfusion often causes severe illness and death. We suggest that such severe outcomes may be manifestations of an altruistic suicidal strategy protecting the entire population from the spread of pathogens and from dangerous pathologies rather than aberrant hyperstimulation of defense responses. 
  • 507
  • 22 Dec 2021
Topic Review
QoL of Cancer Patients Receiving Enteral Nutrition
Most studies supported the positive influence of enteral nutrition on the quality of life, either assessed based on the psychological measures of the quality of life or by considering the other potential determinants (e.g., malnutrition, complications, etc.). Taking this into account, enteral nutrition should be applied whenever possible, both to prevent and treat malnutrition in cancer patients. However, considering the limited number of studies conducted so far, further research conducted in homogenic populations of patients is necessary.
  • 507
  • 20 Jan 2022
Topic Review
Lazarus Phenomenon
Autoresuscitation is a phenomenon of the heart during which it can resume its spontaneous activity and generate circulation. It was described for the first time by K. Linko in 1982 as a recovery after discontinued cardiopulmonary resuscitation (CPR). J.G. Bray named the recovery from death the Lazarus phenomenon in 1993. It is based on a biblical story of Jesus’ resurrection of Lazarus four days after confirmation of his death. Up to the end of 2022, 76 cases (coming from 27 countries) of spontaneous recovery after death were reported; among them, 10 occurred in children. The youngest patient was 9 months old, and the oldest was 97 years old. The longest resuscitation lasted 90 min, but the shortest was 6 min.
  • 511
  • 13 Oct 2023
Topic Review
Dental Plaque in Systemic Diseases
Periodontal diseases are not just simple bacterial infections, but rather complex diseases of multifactorial complexity. The connection between the subgingival microbes, the host immune, and inflammatory responses seems to be very clear. The mechanisms explaining the association between chronic periodontal disease and systemic diseases include a direct and an indirect route. The direct route results in ulceration in the lining of periodontal pockets, which can become a passage for bacteria into the systemic circulation. It leads to bacteremia, which allows bacteria to settle in distant organs aggravating existing disease conditions. The indirect route is based on the fact that chronic periodontal disease, being a significant source of inflammation, may play a role in other disease conditions in which inflammation is a major component.
  • 507
  • 13 Jan 2022
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