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Topic Review
Spandrel
In evolutionary biology, a spandrel is a phenotypic trait that is a byproduct of the evolution of some other characteristic, rather than a direct product of adaptive selection. Stephen Jay Gould and Richard Lewontin brought the term into biology in their 1979 paper "The Spandrels of San Marco and the Panglossian Paradigm: A Critique of the Adaptationist Programme". Adaptationism is a point of view that sees most organismal traits as adaptive products of natural selection. Gould and Lewontin sought to temper what they saw as adaptationist bias by promoting a more structuralist view of evolution. The term "spandrel" originates from architecture, where it refers to the roughly triangular spaces between the top of an arch and the ceiling.
  • 1.4K
  • 26 Oct 2022
Topic Review
Space Weather on Human Physiopathology
While the exact nature and mechanisms of action still need to be better understood, some adverse effects of space weather have been related to the occurrence of magnetic storms. Triggered by solar emissions, it takes about one to three days for the effects to be felt on Earth, thus leaving enough time for a warning to be issued. Such a warning system is already in place, for instance in aviation and other human endeavors. Applications in the healthcare system have also emerged. Precisely because non-photic environmental cycles are notoriously wobbly, mapping their non-stationary characteristics in specific frequency ranges as they change over time may lay the foundation to research which features of space weather may influence what aspects of human physio-pathology. Mapping long-term periodicities shared between the environment and biota will facilitate making connections between the presence of non-photic cycles in the cosmos, how they may be affecting the ionosphere and influence weather on Earth, and how these changes can impact agriculture, nutrition, the presence of pathogens, and overall human health.
  • 1.2K
  • 30 Oct 2020
Topic Review
Soybean Tocopherols
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. The inclination of tocopherol concentrations with various MGs provided further evidence of the significance of MG in soybean breeding for seed tocopherol components. Furthermore, the correlation between the seed tocopherol components and geographical factors revealed that α-, γ-, and total tocopherols had significant positive correlations with latitude, while δ-tocopherol showed an opposite trend. The elite accessions with high and stable tocopherol concentrations determined could be used to develop functional foods, industrial materials, and breeding lines to improve tocopherol composition in soybean seeds.
  • 1.2K
  • 01 Apr 2022
Topic Review
Soybean Resistance to Soybean Cyst Nematode
Plant pathogens greatly impact food security of the ever-growing human population. Breeding resistant crops is one of the most sustainable strategies to overcome the negative effects of these biotic stressors. In order to efficiently breed for resistant plants, the specific plant–pathogen interactions should be understood. Soybean is a short-day legume that is a staple in human food and animal feed due to its high nutritional content. Soybean cyst nematode (SCN) is a major soybean stressor infecting soybean worldwide including in China, Brazil, Argentina, USA and Canada. There are many Quantitative Trait Loci (QTLs) conferring resistance to SCN that have been identified; however, only two are widely used: rhg1 and Rhg4. Overuse of cultivars containing these QTLs/genes can lead to SCN resistance breakdown, necessitating the use of additional strategies.
  • 472
  • 04 Mar 2022
Topic Review
Soybean Molasses in Animal Nutrition
Soybean molasses is a by-product of the soybean processing industry that is accumulated in large quantities and usually disposed of like liquid manure or in landfills, thus causing severe ecological problems. At the same time, soybean molasses has a promising potential to be included regularly in animal diets because of its high nutritive value and functional properties. It is rich in sugars and is a cheap energy source for animals compared to other energy-rich feed ingredients. 
  • 1.4K
  • 25 Mar 2021
Topic Review
Soybean Isoflavones
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides their nutritional excellence, they have also been shown to contain various functional components, including isoflavones, and have consequently received increasing attention as a functional food item. Isoflavones are structurally similar to 17-β-estradiol and bind to estrogen receptors (ERα and ERβ). The estrogenic activity of isoflavones ranges from a hundredth to a thousandth of that of estrogen itself. Isoflavones play a role in regulating the effects of estrogen in the human body, depending on the situation. Thus, when estrogen is insufficient, isoflavones perform the functions of estrogen, and when estrogen is excessive, isoflavones block the estrogen receptors to which estrogen binds, thus acting as an estrogen antagonist. In particular, estrogen antagonistic activity is important in the breast, endometrium, and prostate, and such antagonistic activity suppresses cancer occurrence. 
  • 1.1K
  • 06 Jul 2021
Topic Review
Soybean CHYR Gene Family
The CHYR (CHY ZINC-FINGER AND RING FINGER PROTEIN) proteins have been functionally characterized in iron regulation and stress response in Arabidopsis, rice and Populus.  In soybean, 16 CHYR genes with conserved Zinc_ribbon, CHY zinc finger and Ring finger domains were obtained and divided into three groups. Moreover, additional 2–3 hemerythrin domains could be found in the N terminus of Group III. Phylogenetic and homology analysis of CHYRs in green plants indicated that three groups might originate from different ancestors. Expectedly, GmCHYR genes shared similar conserved domains/motifs distribution within the same group. Gene expression analysis uncovered their special expression patterns in different soybean tissues/organs and under various abiotic stresses. Group I and II members were mainly involved in salt and alkaline stresses. The expression of Group III members was induced/repressed by dehydration, salt and alkaline stresses, indicating their diverse roles in response to abiotic stress. 
  • 369
  • 29 Nov 2021
Topic Review
Soybean Callus as a Tocopherols Source
Soybean (Glycine max (L.) Merr.) is a key species used by the nutraceutical and functional food industries for its secondary metabolites such as polyphenolic compounds, tocopherols, tannins, lignins, and alkaloids. Particularly, soybean is an excellent source of tocopherols with about 300 μg g−1/seed total tocopherols. In fact, tocopherols exist in four forms (i.e., α, β, γ, and δ). Among them, γ-tocopherol is found in higher concentrations (more than 60%), and α-tocopherol accounts for less than 10% of total tocopherols in soybean seeds. Therefore, as the α-tocopherol is an essential nutrient that functions as a peroxyl radical scavenger in the body, the dietary reference intake for vitamin E is currently based solely on α-tocopherol. Despite the lesser presence, α-tocopherol is reported to have the most significant antioxidant activity among tocopherols and is preferred by the human body, as it is the predominant form of vitamin E found in the blood and tissues. α-tocopherol is a fat-soluble antioxidant and serves as a peroxyl radical scavenger protecting the polyunsaturated fatty acids in membranes and lipoproteins (protects the fats in low-density lipoproteins from oxidation). Furthermore, vitamin E is of vital importance for the nervous system, as a deficiency in humans leads to ataxia and myopathy. α-tocopherol is found naturally in plant sources as RRR-a-tocopherol and synthetically manufactured as all-rac-a-tocopherol.
  • 599
  • 02 Dec 2021
Topic Review
Soy Isoflavones in the Treatment of Prostate Cancer
A possible link between diet and cancer has long been considered, with growing interest in phytochemicals. Soy isoflavones have been associated with a reduced risk of prostate cancer in Asian populations. Of the soy isoflavones, genistein and daidzein, in particular, have been studied, but recently, equol as a derivative has gained interest because it is more biologically potent. Different mechanisms of action have already been studied for the different isoflavones in multiple conditions, such as breast, gastrointestinal, and urogenital cancers. Many of these mechanisms of action could also be demonstrated in the prostate, both in vitro and in vivo. 
  • 298
  • 04 Dec 2023
Topic Review
SOX9
SRY-box 9
  • 501
  • 24 Dec 2020
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