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Topic Review
Health Effects of Red Wine Consumption
A strong controversy persists regarding the effect of red wine (RW) consumption and health. Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage alcohol consumption in any form, but several studies have demonstrated that low RW intake may have positive effects on CVD risk. 
  • 1.5K
  • 27 Apr 2023
Topic Review
Relationship between Personality and Intelligence
There are two major theories in this area. First, compensation theory suggests that conscientiousness acts as a “coping/reimbursing strategy” for less intelligent, but ambitious and competitive, people in particular settings. Thus, relatively less intelligent individuals may become more methodical, organised, thorough, and persistent (i.e., conscientious) to compensate for their relative lack of intelligence in a highly competitive educational or work environment. That is, they can achieve as much as bright people by simply working harder and smarter. Alternatively, relatively more intelligent people may tend to succeed based on their cognitive efficiency, rather than strenuous effort or persistent effort and organisation.
  • 1.5K
  • 01 Jun 2023
Topic Review
Minimally Processed Fruits and Vegetables and One Health
While food markets and food production chains are experiencing exponential growth, global attention to food safety is steadily increasing. This is particularly crucial for ready-to-eat products such as fresh-cut salads and fruits, as these items are consumed raw without prior heat treatment, making the presence of pathogenic microorganisms quite frequent. Moreover, many studies on foodborne illnesses associated with these foods often overlook the transmission links from the initial contamination source.
  • 1.5K
  • 15 Jan 2024
Topic Review
Climate Change and Vector-Borne Diseases in China
Vector-borne diseases are among the most rapidly spreading infectious diseases and are widespread all around the world. In China, many types of vector-borne diseases have been prevalent in different regions, which is a serious public health problem with significant association with meteorological factors and weather events. Under the background of current severe climate change, the outbreaks and transmission of vector-borne diseases have been proven to be impacted greatly due to rapidly changing weather conditions. 
  • 1.5K
  • 08 Apr 2022
Topic Review
Deep Learning for Smart Healthcare
Advances in technology have been able to affect all aspects of human life. For example, the use of technology in medicine has made significant contributions to human society. Every year, many people die due to brain tumors; based on “braintumor” website estimation in the U.S., about 700,000 people have primary brain tumors, and about 85,000 people are added to this estimation every year. To solve this problem, artificial intelligence has come to the aid of medicine and humans. Magnetic resonance imaging (MRI) is the most common method to diagnose brain tumors. Additionally, MRI is commonly used in medical imaging and image processing to diagnose dissimilarity in different parts of the body. 
  • 1.4K
  • 16 Mar 2022
Topic Review
Materials for 3D Bioprinting
Three-dimensional (3D) bioprinting has emerged as a promising scaffold fabrication strategy for tissue engineering with excellent control over scaffold geometry and microstructure. Nanobiomaterials as bioinks play a key role in manipulating the cellular microenvironment to alter its growth and development.
  • 1.4K
  • 12 Apr 2023
Topic Review
β-Carotene Supplementation and Risk of Cardiovascular Disease
β-carotene is widely available in plant-based foods. β-carotene supplementation had no beneficial effects on cardiovascular disease (CVD) incidence and potential harmful effects on CVD mortality. 
  • 1.4K
  • 29 Mar 2022
Topic Review
Antibiotic Residues in Food
The usage of antibiotics has been, and remains, a topic of utmost importance; on the one hand, for animal breeders, and on the other hand, for food safety. Although many countries have established strict rules for using antibiotics in animal husbandry for the food industry, their misuse and irregularities in compliance with withdrawal periods are still identified. In addition to animal-origin foods that may cause antibiotic residue problems, more and more non-animal-origin foods with this type of non-compliance are identified. 
  • 1.4K
  • 31 May 2022
Topic Review
Qualitative Methods in Translational Health
Translational health research is an interdisciplinary field aimed at bridging the gap between basic science studies, preventative studies, and clinical practice to improve health-related outcomes. Qualitative research methods provide a unique perspective on the emotional, social, cultural, and contextual factors that influence health and healthcare and thus are recognized as valuable tools for translational health research. This approach can be embedded within a mixed method design which complements the quantitative findings.
  • 1.4K
  • 09 Oct 2023
Topic Review
Antioxidants in Hops
Hop plant (Humulus lupulus L.) has been used by humans for ages, presumably first as a herbal remedy, then in the manufacturing of different products, from which beer is the most largely consumed. Female hops cones have different useful chemical compounds, an important class being antioxidants, mainly polyphenols.
  • 1.4K
  • 10 Feb 2022
Topic Review
Ketogenic Diet Metabolism and Its Physiological Effects
The ketogenic diet (KD), a low-carbohydrate and high-fat diet, has been widely prescribed in weight loss programs for metabolic abnormalities. Furthermore, research has investigated the effects of KD on the treatment of numerous diseases, including cardiovascular disease (CVD) and cancer, due to its role in promoting ketolysis, ketogenesis, and modifying many other metabolic pathways with potential favorable health effects. 
  • 1.4K
  • 09 Sep 2022
Topic Review
Dietary Assessment Tools for Preschool-Aged Children
Preschool-aged children in the U.S. have suboptimal diets. Interventions to improve child nutrition focus on parents and their role in shaping social and physical home environments, which influence children’s eating behaviors. Dietary assessment tools selected to measure intervention objectives, and how results are interpreted in key findings, are essential when examining children’s diets. Dietary assessment tools can be used to capture habitual or acute dietary intake as well as a variety of dietary outputs—foods and food groups consumed (e.g., fruits and vegetables), energy (calories), macronutrients (carbohydrates, fats and protein), micronutrients (vitamins and minerals), and dietary scores or quality indices (e.g., diet diversity, Healthy Eating Index).
  • 1.4K
  • 16 Dec 2022
Topic Review
Health Implications of Oxalates
Oxalate is an antinutrient present in a wide range of foods, with plant products, especially green leafy vegetables, being the main sources of dietary oxalates. This compound has been largely associated with hyperoxaluria, kidney stone formation, and, in more severe cases, systematic oxalosis. Due to its impact on human health, it is extremely important to control the amount of oxalate present in foods, particularly for patients with kidney stone issues.
  • 1.3K
  • 31 Aug 2023
Topic Review
Periodontitis Classification, Clinical Features and Diagnosis
Periodontitis is a clinical condition where there is chronic inflammation of the periodontium, resulting in the loss of the periodontal ligament and damage to the surrounding alveolar bone. Various microorganisms have been linked to periodontitis. Chronic inflammation is responsible for various complications which are seen in periodontitis cases. For better treatment and diagnosis, it is important to understand the association of periodontitis with other systemic diseases.
  • 1.3K
  • 31 Oct 2022
Topic Review
Potential Nutraceuticals in Alzheimer’s Disease
Alzheimer’s disease (AD) incidence is increasing worldwide at an alarming rate. Considering this increase, prevention efforts, stemming from scientific research, health education, and public policies, are critical. Clinical studies evidenced that healthy lifestyles along with natural multitarget and disease-modifying agents have a preventative impact on AD or mitigate symptoms in diagnosed patients.
  • 1.3K
  • 29 Mar 2022
Topic Review
Sanitation Workers in African cities
Sanitation workers provide an essential public service that is key to achieving the Sustainable Development Goals (SDG), but often costs them their dignity and health. Many governments in low- and middle-income countries fail to support their sanitation workforce. This is due, in part, to a lack of knowledge about sanitation workers’ needs and the challenges they face. 
  • 1.3K
  • 06 Dec 2022
Topic Review
The Role of Vitamin K in Humans
As human life expectancy is rising, the incidence of age-associated diseases will also increase. Scientific evidence has revealed that healthy diets, including good fats, vitamins, minerals, or polyphenolics, could have antioxidant and anti-inflammatory activities, with antiaging effects. Recent studies demonstrated that vitamin K is a vital cofactor in activating several proteins, which act against age-related syndromes. Thus, vitamin K can carboxylate osteocalcin (a protein capable of transporting and fixing calcium in bone), activate matrix Gla protein (an inhibitor of vascular calcification and cardiovascular events) and carboxylate Gas6 protein (involved in brain physiology and a cognitive decline and neurodegenerative disease inhibitor). 
  • 1.3K
  • 07 May 2022
Topic Review
Impact of the Digital Economy on Health Industry
Health is a basic need of the people and an important foundation for economic and social development. In developed economies such as the United States, Europe, and Japan, the health industry has become a huge driving force for the growth of the entire national economy, and the added value of the health industry in these economies has accounted for more than 15% of their GDP.
  • 1.3K
  • 28 Aug 2023
Topic Review
Obesity, Pregnancy and the Social Contract with Adolescents
Adolescent health and well-being are of great concern worldwide, and adolescents encounter particular challenges, vulnerabilities and constraints. The dual challenges of adolescent parenthood and obesity are of public health relevance because of the life-altering health and socioeconomic effects on both the parents and the offspring. Prevention and treatment strategies at the individual and population levels have not been successful in the long term, suggesting that adolescent pregnancy and obesity cannot be managed by more of the same. Here, the researchers view adolescent obese pregnancy through the lens of the social contract with youth. The disruption of this contract is faced by today’s adolescents, with work, social and economic dilemmas which perpetuate socioeconomic and health inequities across generations. The lack of employment, education and social opportunities, together with obesogenic settings, increase vulnerability and exposure to lifelong health risks, affecting their offspring’s life chances too. To break such vicious circles of disadvantage and achieve sustainable solutions in real-world settings, strong efforts on the part of policymakers, healthcare providers and the community must be oriented towards guaranteeing equity and healthy nutrition and environments for today’s adolescents. The involvement of adolescents themselves in developing such programs is paramount, not only so that they feel a sense of agency but also to better meet their real life needs. 
  • 1.3K
  • 13 Sep 2022
Topic Review
Social Determinants of Oral Health
Most oral conditions have a multifactorial etiology; that is, they are modulated by biological, social, economic, cultural, and environmental factors. A consistent body of evidence has demonstrated the great burden of dental caries and periodontal disease in individuals from low socioeconomic strata. Oral health habits and access to care are influenced by the social determinants of health. Hence, the delivery of health promotion strategies at the population level has shown a great impact on reducing the prevalence of oral diseases. 
  • 1.2K
  • 20 Jan 2022
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