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Topic Review
Microbial Colonization of Stone
Colonization and deterioration of stone heritage buildings by microorganisms, especially cyanobacteria. Aesthetic, chemical and physical types of deterioration are covered. Future changes in climate will affect these processes. Seven figures illustrate various aspects and organisms involved.
  • 1.5K
  • 16 Dec 2020
Topic Review
Applications of Mycorrhizal Symbiosis to the Ecosystem
Mycorrhizal fungi exhibit the exceptional feature of dwelling partly inside as well as outside the plant roots. The term mycorrhizae comes from the Greek word ‘mykes’ and ‘rhiza’, meaning ‘fungus’ and ‘root’ respectively, which was first applied to the association of trees with fungal symbionts. Mycorrhizal fungi, which are members of Glomeromycota, are common on the landscape and associate with over 80% of plants in a diversity of managed (agricultural) and unmanaged (natural) ecosystems. Mycorrhization benefits plants by up-regulating the catalytic activities of soil enzymes (such as phosphatases, dehydrogenase, nitrogenase, etc.), assisting in the breakdown of complex organic compounds of soil, and positively influencing other microbes present in the rhizosphere for improved nutrients uptake. Activation of these mechanisms, in turn, provides the ability to withstand drought stress, alleviate salinity, helps with micronutrient absorption and better water absorption, and defense systems in the plants. Owing to these benefits, mycorrhizae have gained a lot of consideration towards multidisciplinary research and have huge applications in agriculture as bio-fertilizers, in fuel production due to the increased plant biomass, and in soil rehabilitation, phytoextraction, and phytoremediation, etc.
  • 1.5K
  • 13 Sep 2022
Topic Review
Oral Health and Candidiasis Development
Oral fungal infection is one of the most researched medical challenges today, being critically related to the development of oral candidiasis, the dissemination of Candida sp. in oromucosal tissues, overcoming barriers such as antifungal drug resistance, and repurposing new pathways and mechanisms to alleviate resilient infections.
  • 1.5K
  • 20 Jul 2022
Topic Review
Mycobacterium Avium-Intracellulare Infection
Mycobacterium avium-intracellulare infection (MAI) is an atypical mycobacterial infection, i.e. one with nontuberculous mycobacteria or NTM, caused by Mycobacterium avium complex (MAC), which is made of two Mycobacterium species, M. avium and M. intracellulare. This infection causes respiratory illness in birds, pigs, and humans, especially in immunocompromised people. In the later stages of AIDS, it can be very severe. It usually first presents as a persistent cough. It is typically treated with a series of three antibiotics for a period of at least six months. M. avium, M. intracellulare, and M. chimaera are each saprotrophic organisms present in soil and water; entry into hosts is usually via the gastrointestinal tract, but also can be via the lungs. MAC infections can cause fevers, diarrhea, malabsorption, as well as loss of appetite and weight loss, and can disseminate to the bone marrow. MAI is typically resistant to standard mycobacterial therapies.
  • 1.5K
  • 10 Nov 2022
Topic Review
Antimicrobial Peptides with Antiendotoxin
A strategy was described to design antimicrobial peptides (AMPs) with enhanced salt resistance and antiendotoxin activities by linking two helical AMPs with the Ala-Gly-Pro (AGP) hinge. Among the designed peptides, KR12AGPWR6 demonstrated the best antimicrobial activities even in high salt conditions (NaCl ~300 mM) and possessed the strongest antiendotoxin activities. These activities may be related to hydrophobicity, membrane-permeability, and α-helical content of the peptide. Amino acids of the C-terminal helices were found to affect the peptide-induced permeabilization of LUVs, the α-helicity of the designed peptides under various LUVs, and the LPS aggregation and size alternation. A possible model was proposed to explain the mechanism of LPS neutralization by the designed peptides. These findings could provide a new approach for designing AMPs with enhanced salt resistance and antiendotoxin activities for potential therapeutic applications.
  • 1.5K
  • 26 Oct 2020
Topic Review
Lactic Acid Bacteria from Vagina
During the selection process of probiotics for vaginal applications, twenty-five lactic acid bacteria (LAB) isolates from human vagina belonging to six different species were tested for antimicrobial resistance by a microdilution method. Gene-specific PCR amplifications proved the strains carry no acquired antibiotic resistance genes, except for a tet(W) gene present in two tetracycline-susceptible Bifidobacterium bifidum strains. Genome analysis of a selected set of strains showed no other acquired resistance determinants. The tet(W) of B. bifidum was inactive by the insertion of two guanine residues in the middle of the gene. Surprisingly, the inactive gene became active and functional very easily, providing resistance to tetracycline and remaining stable afterward. LAB intended to be used in health applications must be free of acquired antimicrobial resistance genes; these could be spread and transferred to human pathogens.
  • 1.5K
  • 29 Oct 2020
Topic Review
Inteins in Science
Inteins are mobile genetic elements that apply standard enzymatic strategies to excise themselves post-translationally from the precursor protein via protein splicing. Since their discovery in the 1990s, recent advances in intein technology allow for them to be implemented as a modern biotechnological contrivance. Radical improvement in the structure and catalytic framework of cis- and trans-splicing inteins devised the development of engineered inteins that contribute to various efficient downstream techniques. 
  • 1.5K
  • 26 Jan 2021
Topic Review
Applications of Nanotechnology in Food & Cosmetics Preservation
Cosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of the most important issues the industry is facing today. The use of nanotechnology in food and cosmetics for preservation purposes offers the possibility to boost the activity of antimicrobial agents and/or promote their safer distribution into the end product upon incorporation into packaging or film constructions.
  • 1.5K
  • 22 Apr 2022
Topic Review
Nanomaterials for Wound Healing and Infection Control
Wound healing has been intensely studied in order to develop an "ideal" technique that achieves expeditious recovery and reduces scarring to the minimum, thus ensuring function preservation. The classic approach to wound management is represented by topical treatments, such as antibacterial or colloidal agents, in order to prevent infection and promote a proper wound-healing process. Nanotechnology studies submicroscopic particles (maximum diameter of 100 nm), as well as correlated phenomena. Metal nanoparticles (e.g., silver, gold, zinc) are increasingly being used in dermatology, due to their beneficial effect on accelerating wound healing, as well as treating and preventing bacterial infections. Other benefits include: ease of use, less frequent dressing changes and a constantly moist wound environment. This entry highlights recent findings regarding nanoparticle application in wound management.
  • 1.5K
  • 18 Jan 2022
Topic Review
Pectobacterium Brasiliense
Pectobacterium brasiliense (Pbr) is a worldwide-distributed bacterial plant pathogen causing soft rot of a wide range of economically important crops.
  • 1.4K
  • 04 Feb 2021
Topic Review
Campylobacteriosis
Campylobacteriosis is an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a foodborne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain.
  • 1.4K
  • 30 Oct 2022
Topic Review
Prebiotic Potential of Dietary Beans and Pulses
Dietary pulses, including dry beans, lentils, chickpeas, and dry peas, have the highest proportion of fiber among different legume cultivars and are inexpensive, easily accessible, and have a long shelf-life. The inclusion of pulses in regular dietary patterns is an easy and effective solution for achieving recommended fiber intake and maintaining a healthier gut and overall health. Dietary pulses-derived resistant starch (RS) is a relatively less explored prebiotic ingredient. Several in vitro and preclinical studies have elucidated the crucial role of RS in fostering and shaping the gut microbiota composition towards homeostasis thereby improving host metabolic health. 
  • 1.4K
  • 05 May 2022
Topic Review
Hydrodynamics on Microbial Adhesion and Biofilm Formation
Studying microbial adhesion and biofilm growth is crucial for understanding the physiology of sessile organisms and forming the basis for the development of novel antimicrobial materials. Fluid hydrodynamics is one of the most important factors affecting cell adhesion, as well as biofilm structure and behavior. Therefore, to simulate the relevant biofilms of different fields (environment, industry, and medicine) in the laboratory, it is of utmost importance to select an adequate biofilm platform and be able to operate it at hydrodynamic conditions that are as close as possible to those encountered in a real scenario.
  • 1.4K
  • 21 Oct 2021
Topic Review
Probiotics and Photobiomodulation
Multiple interconditioning between photobiomodulation (PBM), probiotics, and the human microbiota, their effects on the human body, and their implications for the management of viral infectious diseases is essential. Coupled complex PBM and probiotic interventions can control the microbiome, improve the activity of the immune system, and save the lives of people with immune imbalances. 
  • 1.4K
  • 20 May 2021
Topic Review
Scalindua
"Candidatus Scalindua" is a bacterial genus, and a proposed member of the order Planctomycetes. These bacteria lack peptidoglycan in their cell wall and have a compartmentalized cytoplasm. They are ammonium oxidizing bacteria found in marine environments.
  • 1.4K
  • 25 Nov 2022
Topic Review
Yogurt with Incorporated Probiotics
Probiotics are commonly added to yogurt to provide many health benefits for the consumer. A description is provided for some commonly used probiotics in yogurt. A GRAS (generally recognized as safe) list of probiotic bacteria that can be added to yogurt or similar types of products is provided. Additionally, prebiotics, synbiotics (combination of prebiotics and probiotics), postbiotics, paraprobiotics, and psychobiotics can be added to yogurt. Probiotic yogurt can come in various forms in addition to spoonable yogurt, and yogurt can be used as an ingredient in other food products. Many useful functional ingredients can be applied to probiotic yogurt. The safety of probiotics must be addressed, especially for critically ill patients and other susceptible populations.
  • 1.4K
  • 21 Dec 2022
Topic Review
Amino-Acid Metabolism in Apicomplexan Parasites
The review covers the current knowledge on the presence of amino acid biosynthesis and uptake within the Apicomplexa phylum, focusing on human-infecting pathogens: Toxoplasma gondii and Plasmodium falciparum. Given the complex multi-host lifecycle of these pathogens, we hypothesize that amino acids are made, rather than acquired, depending on the host niche. We summarize the stage-specificities of the biosynthesis enzymes, the role of amini acid transporters and the relevance of amino acids for parasite pathogenesis in vivo.
  • 1.4K
  • 12 Feb 2021
Biography
Tanvir Rahman
Dr. Md. Tanvir Rahman is a Professor in the Department of Microbiology and Hygiene, Faculty of Veterinary Science at Bangladesh Agricultural University. He is also an Adjunct Visiting Professor of Xinxiang University, Henan, China. Dr. Rahman completed DVM from Bangladesh Agricultural University (BAU) in 1993. Later he completed MSc and PhD from University of Guelph, Canada and University of War
  • 1.4K
  • 20 Mar 2023
Topic Review
L. reuteri in Human Gut
Lactobacillus reuteri DSM 17938 (L. reuteri) is a probiotic that can colonize different human body sites, including primarily the gastrointestinal tract, but also the urinary tract, the skin, and breast milk. Literature data showed that the administration of L. reuteri can be beneficial to human health. 
  • 1.4K
  • 13 Jul 2021
Topic Review
Classification of Postbiotics
Postbiotics are (i) “soluble factors secreted by live bacteria, or released after bacterial lysis, such as enzymes, peptides, teichoic acids, peptidoglycan-derived muropeptides, polysaccharides, cell-surface proteins and organic acids”; (ii) “non-viable metabolites produced by microorganisms that exert biological effects on the hosts”; and (iii) “compounds produced by microorganisms, released from food components or microbial constituents, including non-viable cells that, when administered in adequate amounts, promote health and wellbeing”. A probiotic- and prebiotic-rich diet ensures an adequate supply of these vital nutrients. During the anaerobic fermentation of organic nutrients, such as prebiotics, postbiotics act as a benevolent bioactive molecule matrix. Postbiotics can be used as functional components in the food industry by offering a number of advantages, such as being added to foods that are harmful to probiotic survival. Postbiotic supplements have grown in popularity in the food, cosmetic, and healthcare industries because of their numerous health advantages. Their classification depends on various factors, including the type of microorganism, structural composition, and physiological functions. 
  • 1.4K
  • 15 Jan 2024
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