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Topic Review
Extraction Techniques in Sample Preparation
Sample preparation is the most crucial step in the analytical procedure designed for implementation in any analytical application (food analysis, bionalysis, forensics, toxicology, environmental monitoring etc). It is the limiting factor in chemical analysis since it is time consuming and it can potentially introduce errors. No one can doubt that the best approach would be the direct introduction of the sample to the instrument, however this is rarely feasible. Efficient sample pretreatment is inevitably required as the instrument technology has produced highly sophisticated and sensitive analytical equipment. Hence, the analytical scientists have to develop and apply a suitable sample preparation protocol that ensures that the composition of the sample remains unchanged, no impurities are introduced during handling, all interferences have been left back, the analytes’ concentration is not only at detectable levels, but it can also be quantified precisely and accurately and that the matrix of the sample is compatible with the analytical technique. Extraction techniques are the most powerful tool in hands of the analytical chemists and lab practitioners. Either sorbent based or solvent based, extraction techniques provide the necessary tool that can be used to handle the sample in a way that all information in it can be revealed, all advantages in instrumentation have been exploited to the fullest and the lifetime of the instrument is prolonged in a seamless operation mode.
  • 15.3K
  • 28 Oct 2020
Topic Review
Food Colorants Analysis in Foods
Color additives are used extensively in several food products, as to enhance their appearance, and their nutritional properties. They can be defined as “any substance that its intentional addition of which to a food aiming for a technological (including organoleptic) purpose in the manufacture, processing, preparation treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result, in it or its by-products becoming a component of the food or otherwise affecting the characteristics of such foods”. Thus, hereby they are presented all the late advancements related to existing analytical methods and sample preparation methodologies, for their determination and quantification in food matrices.Furthermore, all these advancements are connected to general information about the existing natural or synthetic food colorants, along with legislative information and toxicological aspects, in order to support the importance and the need of appropriate analytical methodologies.
  • 11.6K
  • 12 Jan 2021
Topic Review
Inelastic Neutron Scattering
Inelastic neutron scattering (INS) is a spectroscopy based on the energy analysis of neutrons after they have been scattered by a sample. A detected energy transfer can be related to a physical interaction of the corresponding atoms with their environment. An energy transfer of several meVs typically arises from vibrations of atoms. Thus, INS provides an amplitude-of-motion and neutron incoherent cross section weighted phonon density of states.  Given the much higher incoherent scattering cross section of hydrogen relative to that of all other elements, INS is particular sensitive to hydrogen based vibrations. The method is widely used in condensed matter physics and solid state chemistry, because the vibrational properties of matter define various physical properties such as the heat capacity. If used as a fingerprint method, INS can be used to characterize chemical bonds both in the bulk as well as on the surface.
  • 7.8K
  • 30 Oct 2020
Topic Review
Volatiles in Food Products
The evaluation of volatiles in food is an important aspect of food production. It gives knowledge about the quality of foods and their relationship to consumers’ choices. Alcohols, aldehydes, acids, esters, terpenes, pyrazines, and furans are the main chemical groups that are involved in aroma formation. They are products of food processing: thermal treatment, fermentation, storage, etc. Food aroma is a mixture of varied molecules. Because of this, the analysis of aroma composition can be challenging. 
  • 7.3K
  • 27 Sep 2021
Topic Review
Types of Electrochemical Sensors
The world of sensors is diverse and is advancing at a rapid pace due to the fact of its high demand and constant technological improvements. Electrochemical sensors provide a low-cost and convenient solution for the detection of variable analytes and are widely utilized in agriculture, food, and oil industries as well as in environmental and biomedical applications. The popularity of electrochemical sensing stems from two main advantages: the variability of the reporting signals, such as the voltage, current, overall power output, or electrochemical impedance, and the low theoretical detection limits that originate from the differences in the Faradaic and nonFaradaic currents.
  • 7.0K
  • 09 Nov 2022
Topic Review
Laser Absorption Spectroscopy
Laser absorption spectroscopy (LAS) is an absorption spectroscopic method that employs a laser as the light source and measures the chemical concentration based on detection of a variation of laser beam intensity after transmission along the optical path. 
  • 6.1K
  • 10 Sep 2020
Topic Review
Colorimetric Sensors
Colorimetric analysis has become of great importance in recent years to improve the operationalization of plasmonic-based biosensors. The unique properties of nanomaterials have enabled the development of a variety of plasmonics applications on the basis of the colorimetric sensing provided by metal nanoparticles. In particular, the extinction of localized surface plasmon resonance (LSPR) in the visible range has permitted the exploitation of LSPR colorimetric-based biosensors as powerful tools for clinical diagnostics and drug monitoring. This review summarizes recent progress in the biochemical monitoring of clinical biomarkers by ultrasensitive plasmonic colorimetric strategies according to the distance- or the morphology/size-dependent sensing modes. Colorimetric analysis has become of great importance in recent years to improve the operationalization of plasmonic-based biosensors. The unique properties of nanomaterials have enabled the development of a variety of plasmonics applications on the basis of the colorimetric sensing provided by metal nanoparticles. In particular, the extinction of localized surface plasmon resonance (LSPR) in the visible range has permitted the exploitation of LSPR colorimetric-based biosensors as powerful tools for clinical diagnostics and drug monitoring. This review summarizes recent progress in the biochemical monitoring of clinical biomarkers by ultrasensitive plasmonic colorimetric strategies according to the distance- or the morphology/size-dependent sensing modes. 
  • 5.5K
  • 03 Nov 2020
Topic Review
Keto–Enol Tautomerism
In organic chemistry, keto–enol tautomerism refers to a chemical equilibrium between a keto form (a ketone or an aldehyde) and an enol (an alcohol). The keto and enol forms are said to be tautomers of each other. The interconversion of the two forms involves the movement of an alpha hydrogen atom and the reorganisation of bonding electrons; hence, the isomerism qualifies as tautomerism. A compound containing a carbonyl group (C=O) is normally in rapid equilibrium with an enol tautomer, which contains a pair of doubly bonded carbon atoms adjacent to a hydroxyl (−OH) group, C=C-OH. The keto form predominates at equilibrium for most ketones. Nonetheless, the enol form is important for some reactions. The deprotonated intermediate in the interconversion of the two forms, referred to as an enolate anion, is important in carbonyl chemistry, in large part because it is a strong nucleophile. Normally, the keto–enol tautomerization chemical equilibrium is highly thermodynamically driven, and at room temperature the equilibrium heavily favors the formation of the keto form. A classic example for favoring the keto form can be seen in the equilibrium between vinyl alcohol and acetaldehyde (K = [enol]/[keto] ≈ 3 × 10−7). However, it is reported that in the case of vinyl alcohol, formation of a stabilized enol form can be accomplished by controlling the water concentration in the system and utilizing the kinetic favorability of the deuterium-produced kinetic isotope effect (kH+/kD+ = 4.75, kH2O/kD2O = 12). Deuterium stabilization can be accomplished through hydrolysis of a ketene precursor in the presence of a slight stoichiometric excess of heavy water (D2O). Studies show that the tautomerization process is significantly inhibited at ambient temperatures ( kt ≈ 10−6 M/s), and the half-life of the enol form can easily be increased to t1/2 = 42 minutes for first-order hydrolysis kinetics. Another exception is the 1,3-diketones, such as acetylacetone (2,4-pentanedione), which favor the enol form.
  • 4.1K
  • 24 Oct 2022
Topic Review
Methods for Determination of Lipophilicity
Lipophilicity is one of many parameters involved in the biological activity of drugs, as it affects their pharmacokinetic and pharmacodynamic behavior. Generally, lipophilicity is assessed by the partition coefficient of a compound between a nonpolar phase (n-octanol) and an aqueous phase (water), expressed as P (partition coefficient) or as its decimal logarithm (Log P). The gold standard method for the experimental determination of Log P is the shake-flask method.
  • 3.9K
  • 25 Aug 2022
Topic Review
Deep Eutectic Solvents
Deep eutectic solvents (DESs), were introduced in 2001 as an alternative to ILs. These showed a stronger ecofriendly profile, with easier and cheaper production, while having similar properties. DESs contain large, asymmetrical ions that have low lattice energy and, thus, low melting points. They are often acquired by the complexation of a quaternary ammonium salt with a metal salt or hydrogen bond donor (HBD). The charge delocalization occurring through hydrogen bonding between, for instance a halide ion and the hydrogen-donor moiety, is responsible for the decrease in the melting point of the mixture, in relation to the melting points of the individual components. Since 2001, many scientists around the globe pursed the utilization of DESs and published a variety of studies. The use of DESs in analytical microextraction techniques is on the rise, due to the many benefits they provide, such as lower cost and easier synthesis than ILs and an environmentally friendly profile, because of the low toxicity reported, although they need further investigation. To this day, the number of HBAs and HBDs is quite limited, so more studies ought to be carried out to present a plethora of DESs available for use. Moreover, DESs are not commercially available yet, substantially affecting and further limiting their usage for routine analyses in industrial or certified laboratories. The extraordinary high relative recoveries, selectivity, low LODs and decent repeatability they offer, render them appropriate for the determination and quantification of lots of compounds in either simple or complex matrices. As seen, most applications regard liquid phase microextractions rather than solid phase microextractions, because of their liquid nature, as it is simpler to use them as supporting solid adsorbents. The fact that the sample preparation of complicated matrices is of high interest makes them ideal for the research. Hopefully, DESs will be available for purchase in the foreseeable future and will replace organic solvents in some analytical methods commonly used nowadays, while more studies are carried out about their properties. Our aim in this review will be towards the use of DESs in analytical extraction and microextraction techniques, while briefly presenting some frequently used DESs, their synthesis methods and their properties. The ever-increasing use of deep eutectic solvents (DES) in microextraction techniques will be discussed, focusing on the reasons needed to replace conventional extraction techniques with greener approaches that follow the principles of green analytical chemistry.
  • 3.4K
  • 10 Feb 2021
Topic Review
Capillary-Driven Flow Microfluidics
Point-of-care (POC) or near-patient testing allows clinicians to accurately achieve real-time diagnostic results performed at or near to the patient site. The outlook of POC devices is to provide quicker analyses that can lead to well-informed clinical decisions and hence improve the health of patients at the point-of-need. Microfluidics plays an important role in the development of POC devices. However, requirements of handling expertise, pumping systems and complex fluidic controls make the technology unaffordable to the current healthcare systems in the world. In recent years, capillary-driven flow microfluidics has emerged as an attractive microfluidic-based technology to overcome these limitations by offering robust, cost-effective and simple-to-operate devices. The internal wall of the microchannels can be pre-coated with reagents, and by merely dipping the device into the patient sample, the sample can be loaded into the microchannel driven by capillary forces and can be detected via handheld or smartphone-based detectors. The capabilities of capillary-driven flow devices have not been fully exploited in developing POC diagnostics, especially for antimicrobial resistance studies in clinical settings. The purpose of this review is to open up this field of microfluidics to the ever-expanding microfluidic-based scientific community.
  • 3.3K
  • 24 Jul 2020
Topic Review
Applications of Liquid Crystals-Based Sensors
Liquid crystals are a class of chemical substances that exist in intermediate states between crystalline solids and liquids. They thus share the anisotropic properties of crystalline solids as well as fluid properties of isotropic liquids. 
  • 3.3K
  • 23 Mar 2022
Topic Review
Ring Expansion and Ring Contraction
Ring expansion and ring contraction reactions in the course of organic synthesis refer to a set of reactions which can lead to the expansion or contraction of an existing ring. This often makes it possible to access structures that would be difficult if not impossible to synthesise with single cyclization reactions. Ring expansions are valuable because they allow access to larger systems that are difficult to synthesize through a single cyclization due to the slow rate of formation. Ring contractions are useful for making smaller, more strained rings from larger rings. Expansions are classified by the mechanism of expansion and the atom(s) added; contractions are characterized simply by the reactive intermediate which performs the contraction.
  • 3.1K
  • 01 Dec 2022
Topic Review
Fucoxanthin Extracted from Brown Algae
The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or neuroprotective effects, among others. These properties have attracted the attention of nutraceutical, cosmetic and pharmacological industries, giving rise to various possible applications. Fucoxanthin may be chemically produced, but the extraction from natural sources is considered more cost-effective, efficient and eco-friendly. Thus, identifying suitable sources of this compound and giving a general overview of efficient extraction, quantification, purification and stabilization studies is of great importance for the future production and commercialization of fucoxanthin. The entry describes the potential applications of fucoxanthin pigment. Its production must face several challenges since its chemical synthesis represents a complex process which is not efficient and the extraction method from marine organisms has been not standardized. The main characteristic of a profitable product is to be obtained by using simple, fast, and based on low-cost technologies. This work provides an overview of different extraction conditions that may help in the standardization of the process, especially important at an industrial level. Therefore, the main aim of this work has been to underline the best algae species in terms of fucoxanthin production and the most promising extraction and purification methods, while offering a complete panorama of the described bioactivities of fucoxanthin which includes bioavailability, administration via, doses and stability of the molecule under different conditions.
  • 3.1K
  • 06 Feb 2021
Topic Review
Dendrimer a beautiful greek word in magic of chemistry
Chemistry is the magic science that gives a good reason in people to follow it. For me as a greek chemist it's very interesting that in science a lot of words came from my native language. One of this words is the word dendrimer that came from synthesis of two grre words. In this article I want to speak about this and to express, that the interesting, is that the dendrimer didn't found it in Greece, but take a greek name. 
  • 3.0K
  • 29 Dec 2021
Topic Review
Detection of Beta-Glucan
This entry provides a comprehensive review of the current literature about biological properties and available methods for the detection of beta-glucans. It shares the experience of the Nanotechnology Characterization Laboratory with the detection of beta-glucans in nanotechnology-based drug products. This entry summarizes and discusses five different approaches currently applied for the data interpretation of beta-glucan tests with respect to the acceptability (or lack thereof) of the beta-glucan levels in pharmaceutical products.
  • 3.0K
  • 03 Nov 2020
Topic Review
Spray Drying for Oils Encapsulation
This is a entry focused on the application of spray drying technology for the edible oils encapsulation. This entry covered most of the relevant works have done recently on the encapsulation of oils by spray drying. The factors affecting the process of encapsulation and the application in food with the properties of the final product.The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques. Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuticals and nutraceuticals. Encapsulation using spray drying is highly preferred due to economic advantages compared to other encapsulation methods. Encapsulation of oils using the spray drying technique is carried out in order to enhance the handling properties of the products and to improve oxidation stability by protecting the bioactive compounds. Encapsulation of oils involves several parameters—including inlet and outlet temperatures, total solids, and the type of wall materials—that significantly affect the quality of final product.
  • 2.9K
  • 19 Apr 2022
Topic Review
Molecular Imprinting
Molecular imprinting is a technique for creating artificial recognition sites on polymer matrices that complement the template in terms of size, shape, and spatial arrangement of functional groups. The main advantage of Molecularly Imprinted Polymers (MIP) as the polymer for use with a molecular imprinting technique is that they have high selectivity and affinity for the target molecules used in the molding process. 
  • 2.8K
  • 30 Nov 2021
Topic Review
Zwitterionics Surfactants
Zwitterions are molecules that contain both a positive and negative charge within the same molecule. They are electrically neutral as a whole, but have distinct positive and negative regions within the molecule. The most common example of a zwitterion is the amino acid molecule, which contains both a carboxyl group (-COOH) and an amino group (-NH2) within the same molecule. The carboxyl group is negatively charged at physiological pH, while the amino group is positively charged, resulting in a net charge of zero for the molecule as a whole. Zwitterions have unique properties that make them useful in various applications. They are often used as buffer solutions in biochemistry and molecular biology, as they can maintain a stable pH even when small amounts of acid or base are added. Zwitterions are also used as surfactants, due to their amphipathic nature (i.e. they have both hydrophilic and hydrophobic regions). They are used in applications such as detergents and fabric softeners, where they can help to reduce surface tension and improve the wetting and dispersibility of the product. Zwitterionic surfactants have a unique structure that allows them to interact with a wide range of substances, making them useful in various applications. The unique combination of positive and negative charges in the same molecule provides a balance that enables them to interact with both hydrophilic and hydrophobic substances, allowing them to solubilize oils and greases, emulsify water-insoluble substances, and reduce surface tension.
  • 2.8K
  • 24 Mar 2023
Topic Review
Sensors for Hydrogen Peroxide Detection
 Hydrogen peroxide (H2O2) is a key molecule in numerous physiological, industrial, and environmental processes. H2O2 is monitored using various methods like colorimetry, luminescence, fluorescence, and electrochemical methods. Here, we aim to provide a comprehensive review of solid state sensors to monitor H2O2. The review covers three categories of sensors: chemiresistive, conductometric, and field effect transistors. A brief description of the sensing mechanisms of these sensors has been provided. All three sensor types are evaluated based on the sensing parameters like sensitivity, limit of detection, measuring range and response time. We highlight those sensors which have advanced the field by using innovative materials or sensor fabrication techniques. Finally, we discuss the limitations of current solid state sensors and the future directions for research and development in this exciting area. 
  • 2.8K
  • 30 Jan 2021
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