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Topic Review
Citric Acid for Wood Modification
Citric acid (CA) can be found naturally in fruits and vegetables, particularly citrus fruit. CA is widely used in many fields but its usage as a green modifying agent and binder for wood is barely addressed. Esterification is one of the most common chemical reactions applied in wood modification. CA contains three carboxyl groups, making it possible to attain at least two esterification reactions that are required for crosslinking when reacting with the hydroxyl groups of the cell wall polymers. In addition, the reaction could form ester linkages to bring adhesivity and good bonding characteristics, and therefore CA could be used as wood binder too. The environmental impacts and future outlook of CA-treated wood and bonded composite are considered.
  • 3.0K
  • 31 Jul 2020
Topic Review
Woodward Effect
The Woodward effect, also referred to as a Mach effect, is part of a hypothesis proposed by James F. Woodward in 1990. The hypothesis states that transient mass fluctuations arise in any object that absorbs internal energy while undergoing a proper acceleration. Harnessing this effect could generate a reactionless thrust, which Woodward and others claim to measure in various experiments. Hypothetically, the Woodward effect would allow for field propulsion spacecraft engines that would not have to expel matter. Such a proposed engine is sometimes called a Mach effect thruster (MET) or a Mach Effect Gravitational Assist (MEGA) drive. So far, experimental results have not strongly supported this hypothesis, but experimental research on this effect, and its potential applications, continues. The Space Studies Institute was selected as part of NASA's Innovative Advanced Concepts program as a Phase I proposal in April 2017 for Mach Effect research. The year after, NASA awarded a NIAC Phase II grant to the SSI to further develop these propellantless thrusters. The effect is controversial within mainstream physics because the underlying model proposed for it appears to be faulty, resulting in violations of energy conservation as well as momentum conservation.
  • 3.0K
  • 16 Nov 2022
Topic Review
Tobacco Products
Tobacco is the agricultural product of the leaves of plants in the genus Nicotiana. All species of Nicotiana contain the addictive drug nicotine—a stimulant and sedative contained in all parts of the plants except the seeds—which occurs in varying amounts depending on the species and variety cultivated. See types of tobacco and curing of tobacco for more information. The vast majority of commercially available tobacco is derived from the species Nicotiana tabacum, although it is also produced from Nicotiana alata, and to a lesser extent Nicotiana clevelandii, Nicotiana longiflora, and Nicotiana rustica, among others. N. rustica in particular contains much more nicotine than N. tabacum and other species of Nicotiana, and forms the basis of a number of unique tobacco products, including several preparations used in Latin American shamanic ceremonies. Once tobacco has been grown, harvested, cured, and processed, it is used to produce a number of different products. These are most often consumable; however, tobacco and the nicotine derived from it are also used to create pesticides. Tobacco products can generally be divided into two types: smoked tobacco (see tobacco smoking) and smokeless tobacco. An expert in tobacco and tobacco products — especially pipes, pipe tobacco, and cigars—including their procurement and sale, is called a tobacconist. The health effects of tobacco consumption are discussed in health effects of tobacco.
  • 3.0K
  • 19 Oct 2022
Topic Review
Scopophobia
Scopophobia, scoptophobia, or ophthalmophobia is an anxiety disorder characterized by a morbid fear of being seen in public or stared at by others. Similar phobias include erythrophobia, the fear of blushing, and an epileptic's fear of being looked at, which may itself precipitate such an attack. Scopophobia is also commonly associated with schizophrenia and other psychiatric disorders. Often scopophobia will result in symptoms common with other anxiety disorders. Scopophobia is unique among phobias in that the fear of being looked at is considered both a social phobia and a specific phobia.
  • 3.0K
  • 10 Oct 2022
Topic Review
Surface Plasmon Resonance Based Biosensors
Over the years, biosensors have acquired increasing importance in a wide range of applications due to synergistic studies of various scientific disciplines, determining their great commercial potential and revealing how nanotechnology and biotechnology can be strictly connected. In the present scenario, biosensors have increased their detection limit and sensitivity unthinkable until a few years ago. The most widely used biosensors are optical-based devices such as surface plasmon resonance (SPR)-based biosensors and fluorescence-based biosensors.
  • 3.0K
  • 23 Feb 2021
Topic Review
L-Carnitine in Mitochondria
Mitochondria control cellular fate by various mechanisms and are key drivers of cellular metabolism. Although the main function of mitochondria is energy production, they are also involved in cellular detoxification, cellular stabilization, as well as control of ketogenesis and glucogenesis. Conditions like neurodegenerative disease, insulin resistance, endocrine imbalances, liver and kidney disease are intimately linked to metabolic disorders or inflexibility and to mitochondrial dysfunction. Mitochondrial dysfunction due to a relative lack of micronutrients and substrates is implicated in the development of many chronic diseases. l-carnitine is a vital molecule that is found in all living cells. It is a quaternary amine (3-hydroxy-4-N-trimethylaminobutyrate) whose main function in mammalian cells is the transfer of long chain fatty acids across the inner mitochondrial membrane for β- oxidation and generation of ATP energy. 
  • 3.0K
  • 11 Mar 2022
Topic Review
Integration of Blockchain Technology with Cloud Computing
Blockchain technology’s desirable characteristics are decentralization, integrity, immutability, verification, fault tolerance, anonymity, audibility, and transparency. There are many benefits of blockchain technology concerning cloud computing, including those associated with business data handling, privacy, and encryption. 
  • 3.0K
  • 29 Nov 2022
Topic Review
Majlis
Majlis, Mejlis (Arabic: مجلس, pl. مجالس Majālis), or Majles (Persian: مجلس‎) is an Arabic and Persian term meaning "council", used to describe various types of special gatherings among common interest groups be it administrative, social or religious in countries with linguistic or cultural connections to Islamic countries. The Majlis can refer to a legislature as well and is used in the name of legislative councils or assemblies in some of the states where Islamic culture dominates. The term Majlis is also used to refer to a private place (a lounge, or 'salon' in British English and French, or 'saloon' on a ship) where guests are received and entertained.
  • 3.0K
  • 25 Oct 2022
Topic Review
Ultra-processed Foods
Ultra-processed foods were first defined by Dr. Carlos Monteiro in 2009 through the NOVA classification. Briefly, they are characterized in their formulation by the addition of cosmetic ingredients and/or additives for mainly industrial use - and having undergone an excessive processing  - to imitate, exacerbate, mask or restore sensory properties (aroma, texture, taste and color). It can also be very denaturing technological processes directly applied to the food (cooking-extrusion, puffing, etc.). They are food and drink products that have undergone specified types of food processing, usually by transnational and other very large 'Big food' corporations. These foods are designed to be 'convenient, eaten on the go, hyperpalatable and appealing to consumers, and, most importantly, the most profitable segment of Big Food companies’ portfolios because of these foods’ low-cost ingredients'. The NOVA-derived Siga score propose a complementary definition more focused ont the degradation of the food/ingredient matrix effect: "An ultra-processed food is characterized by the presence in its list of ingredients of at least one substance that is itself ultra-processed, called a marker of ultra-processing (MUP). These MUPs are obtained by synthesis, or by a succession of physical, chemical and/or biological processes applied to natural raw materials and which lead to a strong degradation compared to their original matrix".
  • 3.0K
  • 29 Oct 2020
Topic Review
Incircle and Excircles of a Triangle
In geometry, the incircle or inscribed circle of a triangle is the largest circle contained in the triangle; it touches (is tangent to) the three sides. The center of the incircle is a triangle center called the triangle's incenter. An excircle or escribed circle of the triangle is a circle lying outside the triangle, tangent to one of its sides and tangent to the extensions of the other two. Every triangle has three distinct excircles, each tangent to one of the triangle's sides. The center of the incircle, called the incenter, can be found as the intersection of the three internal angle bisectors. The center of an excircle is the intersection of the internal bisector of one angle (at vertex [math]\displaystyle{ A }[/math], for example) and the external bisectors of the other two. The center of this excircle is called the excenter relative to the vertex [math]\displaystyle{ A }[/math], or the excenter of [math]\displaystyle{ A }[/math]. Because the internal bisector of an angle is perpendicular to its external bisector, it follows that the center of the incircle together with the three excircle centers form an orthocentric system.:p. 182 All regular polygons have incircles tangent to all sides, but not all polygons do; those that do are tangential polygons. 
  • 3.0K
  • 11 Nov 2022
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