Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort:
Hottest Latest Alphabetical (A-Z) Alphabetical (Z-A)
Type:
All Topic Review Biography
Topic Review
Lake Taupo
Lake Taupo, often spelled Taupō, is a lake in the North Island of New Zealand. It is in the caldera of the Taupo Volcano. The lake is the namesake of the town of Taupō, which sits on a bay in the lake's north-eastern shore. With a surface area of 616 square kilometres (238 sq mi), it is the largest lake by surface area in New Zealand, and the second largest freshwater lake by surface area in geopolitical Oceania after Lake Murray in Papua New Guinea. Motutaiko Island lies in the south east area of the lake. Lake Taupo has a perimeter of approximately 193 kilometres and a maximum depth of 186 metres. It is drained by the Waikato River (New Zealand's longest river), and its main tributaries are the Waitahanui River, the Tongariro River, and the Tauranga Taupo River. It is a noted trout fishery with stocks of introduced brown and rainbow trout. The level of the lake is controlled by Mercury Energy, the owner of the eight hydroelectric dams on the Waikato River downstream of Lake Taupo, using gates built in 1940–41. The gates are used to reduce flooding, conserve water and ensure a minimum flow of 50 m3/s (1,800 cu ft/s) in the Waikato River. The resource consent allows the level of the lake to be varied between 355.85 and 357.25 metres (1,167.5 and 1,172.1 ft) above sea level.
  • 1.2K
  • 08 Nov 2022
Topic Review
Production of Edible Films and Coatings
Generally, edible films and coatings are the primary forms of edible food packaging. The differences between edible films and coatings lie in their physical form and application process. Edible films are obtained as solid laminated sheets and then used as a food wrap that can be removed or consumed with food, whereas coatings are applied to foods in liquid form by coating, spraying, and immersion. After drying, an edible layer over the food is formed, and it can either be removed or consumed.
  • 1.2K
  • 21 Jul 2023
Topic Review
Weichselian Glaciation
Weichselian glaciation[upper-alpha 1] refers to the last glacial period and its associated glaciation in northern parts of Europe. In the Alpine region it corresponds to the Würm glaciation. It was characterized by a large ice sheet (the Fenno-Scandian ice sheet) that spread out from the Scandinavian Mountains and extended as far as the east coast of Schleswig-Holstein, the March of Brandenburg and Northwest Russia. In Northern Europe it was the youngest of the glacials of the Pleistocene ice age. The preceding warm period in this region was the Eemian interglacial. The last cold period began about 115,000 years ago and ended 11,700 years ago. Its end corresponds with the end of the Pleistocene epoch and the start of the Holocene. The German geologist Konrad Keilhack (de) (1858-1944) named Weichselian glaciation using the German-language name (Weichsel) of the River Vistula (Polish: Wisła) in present-day Poland.
  • 1.2K
  • 14 Oct 2022
Topic Review
Exposure Routes and Health Risks Associated with Pesticides
There are four main pesticide application methods, including hydraulic spraying, backpack spraying, basal trunk spraying, and aerial spraying. Pesticide application methods are mainly selected by considering the habits of target pests, the characteristics of target sites, and the properties of pesticides. Humans are directly exposed to pesticides in occupational, agricultural, and household activities and are indirectly exposed to pesticides via environmental media, including air, water, soil, and food. Human exposure to pesticides occurs mainly through dermal, oral, and respiratory routes. People who are directly and/or indirectly exposed to pesticides may contract acute toxicity effects and chronic diseases. Although no segment of the general population is completely protected against exposure to pesticides and their potentially serious health effects, a disproportionate burden is shouldered by people in developing countries. Both deterministic and probabilistic human health risk assessments have their advantages and disadvantages and both types of methods should be comprehensively implemented in research on exposure and human health risk assessment. Equipment for appropriate pesticide application is important for application efficiency to minimize the loss of spray solution as well as reduce pesticide residuals in the environment and adverse human health effects due to over-spraying and residues. Policymakers should implement various useful measures, such as integrated pest management (IPM) laws that prohibit the use of pesticides with high risks and the development of a national implementation plan (NIP) to reduce the adverse effects of pesticides on the environment and on human health. 
  • 1.2K
  • 30 Jul 2022
Topic Review
Age of the Earth
The age of the Earth is estimated to be 4.54 ± 0.05 billion years (4.54 × 109 years ± 1%). This age may represent the age of the Earth's accretion, or core formation, or of the material from which the Earth formed. This dating is based on evidence from radiometric age-dating of meteorite material and is consistent with the radiometric ages of the oldest-known terrestrial and lunar samples. Following the development of radiometric age-dating in the early 20th century, measurements of lead in uranium-rich minerals showed that some were in excess of a billion years old. The oldest such minerals analyzed to date—small crystals of zircon from the Jack Hills of Western Australia—are at least 4.404 billion years old. Calcium–aluminium-rich inclusions—the oldest known solid constituents within meteorites that are formed within the Solar System—are 4.567 billion years old, giving a lower limit for the age of the Solar System. It is hypothesised that the accretion of Earth began soon after the formation of the calcium-aluminium-rich inclusions and the meteorites. Because the time this accretion process took is not yet known, and predictions from different accretion models range from a few million up to about 100 million years, the difference between the age of Earth and of the oldest rocks is difficult to determine. It is also difficult to determine the exact age of the oldest rocks on Earth, exposed at the surface, as they are aggregates of minerals of possibly different ages.
  • 1.2K
  • 21 Nov 2022
Topic Review
Marine Bacterial Natural Products
Marine bacterial natural products are molecules produced by marine bacteria through secondary metabolism genes, which can provide them with competitive advantages. Certain natural products can have bioactive effects (e.g. antimicrobial properties) and thus can be used by humans as therapeutics or leads for novel therapeutics.
  • 1.2K
  • 15 Oct 2020
Topic Review
Effects of Environmental Changes in the Amazon Region
Environmental changes caused by human activities alter the water, energy, and carbon cycles in the Amazon region. This has resulted in biological changes across several plant species, some of which are used in both regional and global trade and represent important sources of food and income for people. Reports from local people and scientific studies point to the effects of deforestation, forest degradation, and climate change on native plant species. Indeed, people who are typically dependent on natural resources and ecosystem services are the most threatened by plant species productivity and geographical distribution changes. However, there is a lack of scientific literature concerning the effects of environmental changes on plant species and forest-dependent communities in the Amazon region.
  • 1.2K
  • 28 Mar 2022
Topic Review
Energiewende in Germany
The Energiewende (German for energy transition) is the planned transition by Germany to a low carbon, environmentally sound, reliable, and affordable energy supply. The term Energiewende is regularly used in English language publications without being translated (a loanword).:4 The new system will rely heavily on renewable energy (particularly wind, photovoltaics, and hydroelectricity), energy efficiency, and energy demand management. Most if not all existing coal-fired generation will need to be retired. The phase-out of Germany's fleet of nuclear reactors, to be complete by 2022, is a key part of the program. Legislative support for the Energiewende was passed in late 2010 and includes greenhouse gas (GHG) reductions of 80–95% by 2050 (relative to 1990) and a renewable energy target of 60% by 2050. These targets are ambitious. The Berlin-based policy institute Agora Energiewende noted that "while the German approach is not unique worldwide, the speed and scope of the Energiewende are exceptional". The Energiewende also seeks a greater transparency in relation to national energy policy formation. Germany has made significant progress on its GHG emissions reduction target, achieving a 27% decrease between 1990 and 2014. However the country will need to maintain an average GHG emissions abatement rate of 3.5% per year to reach its Energiewende goal, equal to the maximum historical value thus far. As of 2013, Germany spends €1.5 billion per year on energy research in an effort to solve the technical and social issues raised by the transition. This includes a number of computer studies that have confirmed the feasibility and a similar cost (relative to business-as-usual and given that carbon is adequately priced) of the Energiewende.
  • 1.2K
  • 09 Oct 2022
Topic Review
Bioethanol Production of Distillery Stillage
Distillery stillage has a high energy potential (13.6 MJ/kg TS, 10.4 MJ/kg COD), which indicates that it can be processed via anaerobic digestion and is a suitable substrate for conversion into energy.
  • 1.2K
  • 16 Nov 2021
Topic Review
Food Packaging
Demand for food packaging is on the rise as a result of increasing global demand for food due to population growth. Most of the food packaging are used on-the-go and are single-use plastics that are disposed of within a short space of time. The bulk of this plastic waste has found its way into the environment contaminating land, water and the food chain. The food industry is encouraged to reduce, reuse and recycle packaging materials. 
  • 1.2K
  • 09 Apr 2021
  • Page
  • of
  • 271
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Encyclopedia of Fungi
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Video Production Service
Feedback