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Topic Review
Organic Potatoes and Conventional Potatoes
Interest in organic foods is increasing at a moment when humanity is facing a range of health challenges including the concern that some conventionally produced foods may pose possible adverse effects on human and livestock health. Consumers are showing increasing interest in organically grown potatoes due to their nutritional quality and health protection value.
  • 7.3K
  • 28 Sep 2021
Topic Review
Bagging on Fruit Quality
Fruit bagging consists essentially of enclosing a young fruit in a food bag by capping the bag with a ribbon or a clamp on the fruit stalk. Isolating the fruit from the external environment protects it during development from mechanical or biotic damage, especially in regions where fruits are prone to attacks by fungi, bacteria, insects and even birds.
  • 4.6K
  • 18 Mar 2021
Topic Review
Cemetery Tourism
Cemetery tourism (thanatourism) is a specific sub-section of dark tourism that is becoming increasingly popular. Tourists wander through burial grounds with the aim of discovering the artistic, architectural, historical, and scenic heritage that often abounds in cemeteries. The changing perception of cemeteries from a place for burial towards a cultural heritage space provides several opportunities for tourism. It enables the community to explore the development of products and services that help the destination to gain new income while preserving its heritage.
  • 4.3K
  • 10 Mar 2022
Topic Review
Effects of Chemical Fertilizer Combined with Organic Fertilizer
Chemical fertilizer has been excessively used for high yield of citrus around the world, especially in China; meanwhile, it deteriorates the citrus orchard soil environment. To resolve the conflict, the use of organic fertilizer provides a promising solution. This entry is to evaluate the effect of organic fertilizer on citrus yield, growth, soil properties etc. when nutrients of fertilizer of each treatment were equal except CK. 
  • 3.4K
  • 22 Mar 2022
Topic Review
Effects of Planting Density on Tropical Fruit Crops
Plant density refers to the number of individual plants per unit of ground area. In an ideal plant population, the capability of the plant canopy to collect environmental resources, including radiation energy, water, and inorganic nutrients, can be improved. A dense plant population increases the competition between plants for resources, which results in limited resources being depleted. Additionally, improved canopy construction can lead to an optimal leaf area index that can boost photosynthetic ability through efficient solar radiation interception. High densities of plants encourage better productivity; lower densities, in general, allow for the harvesting of more large fruits, resulting in higher pricing on the fresh fruit market. Higher planting density is used for higher yields without increasing production costs.
  • 3.3K
  • 31 Aug 2022
Topic Review
Urban Horticulture for Food Security
Sufficient production, consistent food supply, and environmental protection in urban +settings are major global concerns for future sustainable cities. Currently, sustainable food supply is under intense pressure due to exponential population growth, expanding urban dwellings, climate change, and limited natural resources. The recent novel coronavirus 2019 (COVID-19) pandemic crisis has impacted sustainable fresh food supply and has disrupted the food supply chain and prices significantly. Under these circumstances, urban horticulture and crop cultivation have emerged as potential ways to expand to new locations through urban green infrastructure. Therefore, the objective of this study is to review the salient features of contemporary urban horticulture, in addition to illustrating traditional and innovative developments occurring in urban environments. Current urban cropping systems, such as home gardening, community gardens, edible landscape, and indoor planting systems, can be enhanced with new techniques, such as vertical gardening, hydroponics, aeroponics, aquaponics, and rooftop gardening. These modern techniques are eco-friendly, energy-saving, and promise food security through steady supplies of fresh fruits and vegetables to urban neighborhoods. There is a need, in this modern era, to integrate information technology tools in urban horticulture, which could help in maintaining consistent food supply during (and after) a pandemic, as well as make agriculture more sustainable.
  • 2.8K
  • 04 Dec 2020
Topic Review
Seed Morphology in the Arecaceae
Fruit and seed shape are important characteristics in taxonomy providing information on ecological, nutritional, and developmental aspects, but their application requires quantification.  
  • 2.6K
  • 21 Oct 2020
Topic Review
Nanotechnology in Horticultural Crops
Nanotechnology shows high potential in the improvement of agricultural productivity thus aiding future food security. In horticulture, maintaining quality as well as limiting the spoilage of harvested fruit and vegetables is a very challenging task. Various kinds of nanomaterials have shown high potential for increasing productivity, enhancing shelf-life, reducing post-harvest damage and improving the quality of horticultural crops. Antimicrobial nanomaterials as nanofilm on harvested products and/or on packaging materials are suitable for the storage and transportation of vegetables and fruits. Nanomaterials also increase the vitality of the cut flower. Nanofertilizers are target-specific, slow releasing and highly efficient in increasing vegetative growth, pollination and fertility in flowers, resulting in increased yield and improved product quality for fruit trees and vegetables. Formulated nanopesticides are target-specific, eco-friendly and highly efficient. Nanosensors facilitate up-to-date monitoring of growth, plant disease, and pest attack in crop plants under field conditions. These novel sensors are used to precisely identify the soil moisture, humidity, population of crop pests, pesticide residues and figure out nutrient requirements.  
  • 2.2K
  • 08 Oct 2021
Topic Review
Anthocyanins
Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts—especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery products. Numerous studies have also indicated the beneficial health effects of anthocyanins and their metabolites on humans, including free-radical scavenging and antioxidant activity.
  • 2.2K
  • 23 Sep 2020
Topic Review
Applications of Moringa oleifera
Moringa oleifera Lam. (Moringaceae) is one of the most essential medicinal plants primarily found in the rainforest area and forest ecosystem, but is now well-adapted in an organized cultivation system. Moringa oleifera (M. oleifera) is well-known as Drumstick tree, Moringa kai, color, Marengo, Moringe, mulangay, Sahjan, and Sajna, which are its native names commonly used. It has nourishing, beneficial, and preventive effects when taken as food and has an extensive scope of high restorative properties with huge dietary benefits. Different parts of the M. oleifera plants, such as leaves, flowers, fruits, seeds, and roots, contain a significant amount of protein, ß-carotene, amino acids, important minerals, and various phenolic compounds. Because of its multifarious health benefits for its therapeutic value, it is considered an essential plant. The plant is found to be blessed with several medicinal characteristics such as antitumor, anti-inflammatory, antiulcer, antipyretic, antiepileptic, antispasmodic, diuretic, antihypertensive, antidiabetic, cholesterol-level down, cell reinforcement, and hepatoprotective. Moreover, it is used traditionally in the local curative system against cardiac problems, and the antifungal properties are efficiently utilized for the treatment of a wide range of ailments.
  • 1.9K
  • 09 Jun 2022
Topic Review
Techniques Involved in Plantlet Generation
Ornamentals come in a variety of shapes, sizes, and colors to suit a wide range of climates, landscapes, and gardening needs. Compared to demand, a shortage of plant materials and diversity force the search for solutions for their constant acquisition and improvement to increase their commercial value, respectively. In vitro cultures are a suitable solution to meet expectations using callus culture, somatic embryogenesis, protoplast culture, and the organogenesis of protocorm-like bodies; many of these techniques are commercially practiced. Factors such as culture media, explants, carbohydrates, plant growth regulators, and light are associated with the success of in vitro propagation. Techniques, especially embryo rescue and somatic hybridization, are widely used to improve ornamentals. The development of synthetic seed allows season-independent seed production and preservation in the long term. Despite the advantages of propagation and the improvement of ornamentals, many barriers still need to be resolved. In contrast to propagation and crop developmental studies, there is also a high scope for molecular studies, especially epigenetic changes caused by plant tissue culture of ornamentals. 
  • 1.9K
  • 07 Dec 2022
Topic Review
Current Technologies and Target Crops in Australia
Indoor farm facilities are broadly categorised into the following three levels of technological advancement: low-, medium- and high-tech with corresponding challenges that require innovative solutions. Furthermore, limitations on indoor plant growth and protected cropping systems (e.g., high energy costs) have restricted the use of indoor agriculture to relatively few, high value crops. Hence, there is a need to develop new crop cultivars suitable for indoor agriculture that may differ from those required for open field production. In addition, protected cropping requires high start-up costs, expensive skilled labour, high energy consumption, and significant pest and disease management and quality control. Overall, protected cropping offers promising solutions for food security, while reducing the carbon footprint of food production. However, for indoor cropping production to have a substantial positive impact on global food security and nutritional security, the economical production of diverse crops will be essential. 
  • 1.7K
  • 24 Jun 2022
Topic Review
Historic Garden Management
Historic garden management seeks to direct the evolution of complex cultural and natural heritage sites towards best meeting the needs of their owners, visitors and community. This entails balancing the conservation of these delicate socio-ecological systems with  accessibility to the many environmental, economic and socio-cultural benefits that they provide. Thus, historic garden management must be operational, continual and sustainable; it involves multiple stakeholders, and most of all, must be adaptive. That is why it is especially useful to conceive of historic garden management as a cyclical process that loops through a strategic phase, an operational phase and an assessment phase. In order to understand the many facets and challenges of historic garden management, a systematic review was carried out on international academic literature addressing this topic, with special attention regarding the social, economic and environmental aspects of sustainability. Academic studies on this subject come from many different disciplines, making it both stimulating and fragmented. This review seeks to consolidate these interdisciplinary efforts into a clear vision, including a framework of key themes and research methods. An analysis of the reviewed literature shows that research has focused on describing the gardens themselves, with few studies interested in the people sustaining them. Future research should follow recent policy documents’ lead and pay more attention to community value and involvement. 
  • 1.6K
  • 27 Jan 2021
Topic Review
Fruit breeding ： pomegranate
Many fruit trees have been whole-genome sequenced, and these genomic resources provide us with valuable resources of genes related to interesting fruit traits (e.g., fruit color, size and taste) and help to facilitate the breeding progress. Pomegranate (Punica granatum L.), one economically important fruit crop, has attracted much attention for its multiple colors, sweet and sour taste, soft seed and nutraceutical properties. In recent years, the phylogenesis of pomegranate has been revised which belongs to Lythraceae. So far, three published pomegranate genomes including ‘Taishanhong’, ‘Tunisia’ and ‘Dabenzi’ have been released on NCBI with open availability. This article analyzed and compared the assembly and annotation of three published pomegranate genomes. We also analyzed the evolution-development of anthocyanin biosynthesis and discussed pomegranate population genetics for soft seed breeding. These provided some references for horticultural crop breeding on the basis of genomic resources, especially pomegranate.
  • 1.6K
  • 21 Jul 2020
Topic Review
Sustainable Viticulture Method
The goal of sustainable viticulture is to determine appropriate varieties and suitable cultivation modes for different ecological types to achieve optimal land and scientific management. The quality and yield of plants should be selected to ensure the sustainable use of ecological resources and the life of vine plants. Sustainable viticulture should aim to produce high-quality vines and wine, respect people and the environment, and ensure long-term economic benefits of vines and wine.
  • 1.6K
  • 25 Jun 2021
Topic Review
PLBs organogenesis in orchid
A protocorm-like structure those are generated from the vegetative explant in vitro, are known as protocorm like body (PLB). For the mass propagation of plant, PLBs regeneration is one of the key focusing. Orchid is the largest genus of the flowering plants and they have number of commercially important genus. Orchids are difficult to propagate by seeds and vegetative propagation methods. In vitro propagation is the most efficient technique for the orchid propagation. Induction and proliferation of PLBs can accelerate their propagation by reduce the time and costs. It is possible to propagate numerous numbers of plants within short period of time with low costs from PLBs. Researchers are trying to develop efficient PLBs induction and proliferation techniques using different plant growth regulators, carbon sources, and light emitting diodes. Here, we are discussing about the progress of the PLBs organogenesis in orchids.
  • 1.6K
  • 13 Jan 2021
Topic Review
Seaweed Extracts
The use of seaweed-based bioproducts has been gaining momentum in crop production systems owing to their unique bioactive components and effects. They have phytostimulatory properties that result in increased plant growth and yield parameters in several important crop plants. They have phytoelicitor activity as their components evoke defense responses in plants that contribute to resistance to several pests, diseases, and abiotic stresses including drought, salinity, and cold. 
  • 1.5K
  • 01 Jul 2021
Topic Review
Hyacinthus orientalis L.
Hyacinthus orientalis L., commonly known as hyacinth, is one of the most important cultivated plants around the world. The cultivars of this species are characterised by their flowers with strong fragrances and a wide range of attractive colours, which make them a beloved option among ornamentals. The chloroplast genomes of Hyacinthus cultivars ranged from 154,458 bp to 154,641 bp, while those of Bellevalia paradoxa and Scilla siberica were 154,020 bp and 154,943 bp, respectively. Each chloroplast genome was annotated with 133 genes, including 87 protein-coding genes, 38 transfer RNA genes and 8 ribosomal RNA genes.
  • 1.5K
  • 17 Jun 2022
Topic Review
Doubled Haploids in Tomato
The generation of new hybrid varieties of tomato (Solanum lycopersicum L.) is the most widely used breeding method for this species and requires at least seven self-fertilization cycles to generate stable parent lines. The development of doubled haploids aims at obtaining completely homozygous lines in a single generation.
  • 1.5K
  • 23 Jun 2022
Topic Review
Drought Stress
Drought is one of the most important factors restricting agricultural production, which seriously affects crop yield.
  • 1.4K
  • 18 May 2021
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