Your browser does not fully support modern features. Please upgrade for a smoother experience.
Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort by:
Most Viewed Latest Alphabetical (A-Z) Alphabetical (Z-A)
Filter:
All Topic Review Biography Peer Reviewed Entry Video Entry
Topic Review
Post-Harvest Operations to Generate High-Quality Medicinal Cannabis Products
Cannabis has been a traditional medicinal herb in central Asia, with reports of such usage back to 4700 B.P. in China, India, Persia, Egypt, Greece and Rome. It is now also cultivated and used as a drug crop in at least 172 countries and territories worldwide. It is classified as Cannabis Sativa, C. Indica and C. Ruderalis based on genetics, phenotypic properties and chemical structure. The Cannabis industry is rapidly growing; therefore, there is no medicinal cannabis that can be produced without optimising drying methods. Producing high-quality medical products have been a hot topic in recent years.
  • 1.2K
  • 11 Mar 2022
Topic Review
Pulsed Electric Field on Dairy and Plant Proteins
Dairy and plant-based proteins are widely utilized in various food applications. Several techniques have been employed to improve the techno-functional properties of these proteins. Among them, pulsed electric field (PEF) technology has recently attracted considerable attention as a green technology to enhance the functional properties of food proteins. The PEF treatment conditions markedly affect the treatment results with respect to proteins’ structure and techno-functional properties.
  • 1.2K
  • 07 Jun 2022
Topic Review
Legume Protein Hydrolysates
Consumption of legumes has been shown to enhance health and lower the risk of cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and synthetic anti-inflammatories are widely used today. In vitro and in vivo research has shown the bioactive peptides generated from legume protein hydrolysates, such as antioxidant, anti-hypertensive, anticancer, anti-proliferative, anti-inflammatory, etc., in the context of different disease mitigation. Therefore, researchers describe the recent advances in in vitro and in vivo studies of antioxidant, anti-hypertensive and anti-inflammatory peptides isolated from legume-derived protein hydrolysates. The results indicated that antioxidant legumes peptides are characterized by shortchain sequence amino acids and possess anti-hypertensive properties by reducing systolic blood pressure (SBP) in spontaneously hypertensive rats (SHR).
  • 1.2K
  • 24 Mar 2023
Topic Review
Bisphenol A Analogues in Food
Bisphenol A (BPA) is the most well-known compound from the bisphenol family. As BPA has recently come under pressure, it is being replaced by compounds very similar in structure.
  • 1.2K
  • 06 Sep 2021
Biography
Junming Sun
Dr. Sun obtained his Ph.D. in Biochemistry and Molecular Biology from China Agriculture University, Beijing, China. Currently, Dr. Sun is a Professor at the Institute of Crop Sciences, CAAS. He mainly focuses on seed biochemistry quality analysis and molecular marker assisted selection for soybean breeding on yield, quality, and resistant characters, including protein and oil content, fatty acid
  • 1.2K
  • 31 Jan 2023
Topic Review
Adipocyte Browning
The role of brown adipocytes in thermogenesis is a potential target for preventing obesity. Obesity results from adipocyte hypertrophy and hyperplasia caused by a severe energy imbalance between food intake and energy expenditure. To achieve both safety and multifunctionality, many in vitro and in vivo studies have focused on finding food extracts or natural products for stimulating adipocyte browning (elevating beige adipocyte differentiation and functions) and combating obesity and related metabolic diseases.
  • 1.2K
  • 26 Apr 2021
Topic Review Peer Reviewed
Greek Honey Authentication: Botanical Approach
Honey is a functional, honeybee product with a useful role in human nutrition and several health benefits. Greece is a Mediterranean region with several types of monofloral honey. Today, Greek honey has acquired an important position in national and international markets. Due to this increased industrialization and globalization, quality control is a necessity. Mislabeling constitutes one of the most notable types of fraudulence, while most consumers are looking for authentic honey. Moreover, producers and suppliers are searching for rapid and analytical methodologies to secure Greek honey in a competitive environment. In this entry, the classical (melissopalynological, physicochemical) and analytical (chromatographic, spectrometric, and spectroscopic) methods for the standardization of the botanical origin of Greek honey will be described. 
  • 1.2K
  • 13 Apr 2022
Topic Review
Electrochemical Sensing of Vitamins
Vitamins are a group of complex chemical compounds with very low content in the human body but extremely important functions. Compared with traditional analytical methods, electrochemical techniques, with the advantages of low cost, high sensitivity, flexible detection strategies, easy integration, and miniaturization, have gradually become the main tools in vitamin detection.
  • 1.2K
  • 19 Jun 2023
Topic Review
Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat
As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications. Decellularized scaffold biomaterials have characteristics of high biocompatibility, bio-degradation, biological safety and various bioactivities, which could potentially compensate for the shortcomings of synthetic bio-scaffold materials. They can provide suitable microstructure and mechanical support for cell adhesion, differentiation and proliferation. 
  • 1.2K
  • 20 Dec 2022
Topic Review
Alpha-Glucosidase Inhibitory Peptides
With the change in people’s lifestyle, diabetes has emerged as a chronic disease that poses a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular diseases. α-glucosidase inhibitors, which are oral drugs, have proven effective in preventing and managing this disease. Studies have suggested that bioactive peptides could serve as a potential source of α-glucosidase inhibitors. These peptides possess certain hypoglycemic activity and can effectively regulate postprandial blood glucose levels by inhibiting α-glucosidase activity, thus intervening and regulating diabetes.
  • 1.2K
  • 18 Dec 2023
Topic Review
Health Effects of Metabolites from Probiotic Bacteria
Probiotics have been extensively studied within the medical, pharmaceutical, and food fields, as it has been revealed that these microorganisms can provide health benefits from their consumption. Bacterial probiotics comprise species derived from lactic acid bacteria (LAB) (genus Lactobacillus, Leuconostoc, and Streptococcus), the genus Bifidobacterium, and strains of Bacillus and Escherichia coli, among others. The growth of bacterial probiotics is involved in fermentation, which metabolizes the nutrients of the medium and produces a wide variety of metabolic compounds. Probiotics are defined as microorganisms that, when consumed in adequate doses or concentrations, can benefit the consumer’s health. 
  • 1.2K
  • 11 May 2023
Topic Review
Food Plant Secondary Metabolites Antiviral Activity
Natural products and plant extracts exhibit many biological activities, including that related to the defense mechanisms against parasites. The pandemic emergencies have further increased the interest in finding antiviral agents, and efforts are oriented to investigate possible activities of secondary plant metabolites against human viruses and their potential application in treating or preventing SARS-CoV-2 infection.
  • 1.2K
  • 22 Mar 2023
Topic Review
Phytoextracts as Crop Biostimulants and Natural Protective Agents
Plants are the basic source of food, energy and dietary fibers for mankind. However, the production of cereal crops affected due to various biotic and abiotic factors due to anthropogenic activities. Fungal pathogens are responsible for plant diseases and cause high economic losses. Synthetic fungicides, which are toxic and harmful to the environment, are used to control plant diseases caused by fungal pathogens; the trend is shifting towards healthy, safe and sound ecofriendly control of fungal pathogens. Phytoextracts of Beta vulgaris, Moringa oleifera, Citrus sinensis, Melia azedarach and Azadirachta indica significantly inhibited the fungal growth and spore germination.
  • 1.2K
  • 17 Nov 2022
Topic Review
Utilization of Low-Value Fish
A low value fish is a product which addresses one or more points of the following: a) a fish discarded because of unwanted traits (weight, dimension etc...) b) an accidental catch c) a species of moderate value. There are several possibilities to valorize low-value fish material and this entry offers an overview of the most useful ways.
  • 1.2K
  • 31 Jan 2022
Topic Review
Food Fraud
Food fraud is an increasingly problematic phenomenon, whose presence may be significantly reduced by FBOs, by implementing a food quality management system and food defence principles within production (FSCC 22000, BRC Food Standard 8, PAS 96, IFS Food Version 6.1, SQF Quality Code), in order for manufacturers that have an interest to retain the quality of the final food product, as well as consumers’ trust.
  • 1.2K
  • 13 May 2024
Topic Review
Cruciferous Sprouts as Sources of Bioactive Compounds
Edible sprouts with germinating seeds of a few days of age are naturally rich in nutrients and other bioactive compounds. Among them, the cruciferous (Brassicaceae) sprouts stand out due to their high contents of glucosinolates (GLSs) and phenolic compounds.   
  • 1.2K
  • 15 Oct 2021
Topic Review
Methoxylated Derivatives of Cinnamic Acid
Methoxylated derivatives of cinnamic acid play an important role in the formation of the pro-health potential of food products. Numerous reports present them as molecules with strong antimicrobial, antidiabetic, anticancer as well as hepato-, cardio-, and neuroprotective activities. 
  • 1.2K
  • 28 Jun 2021
Topic Review
Insect Foods and Its Acceptance
Insects, especially mealworms, have a similar or higher nutritional value than many conventional food sources. For example, the protein content of mealworm larvae is reported to be almost 50% of dry weight, while the fat content is about 30% of larval dry weight. Mealworms can be cooked by different methods, such as hot air drying, oven broiling, roasting, pan frying, deep frying, boiling, steaming, and microwaving. Oven broiling in particular gives a desirable aroma of steamed corn for consumers. 
  • 1.2K
  • 05 Jul 2021
Topic Review
Formation of Carcinogens in Processed Meat
Meat is a rich source of various nutrients. However, it needs processing before consumption, what in turn generates formation of carcinogenic compounds, i.a., polycyclic aromatic hydrocarbons (PAH), nitrosamines (NOCs), and the most mutagenic heterocyclic aromatic amines (HAAs). It was widely found that many factors affect the content of carcinogens in processed meat.
  • 1.2K
  • 01 Aug 2022
Topic Review
Natural Products in Honey Bee Gut Parasite
Honey bees (Apis mellifera L.) are a highly valuable natural resource, and are of great importance to the human population and the whole ecosystem. They play a critical role as pollinators of agricultural crops, wild flora, and natural vegetation, and are an effective biological monitor of environmental contaminants, acting as collectors for airborne particulates and dust deposited on the surfaces on which they land. Honey bees are also source of honey, royal jelly, propolis, bee pollen, bee bread, venom, and wax.
  • 1.2K
  • 23 Nov 2022
  • Page
  • of
  • 47
Featured Entry Collections
>>

Featured Reprints

>>
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Encyclopedia of Engineering
Encyclopedia of Social Sciences
Encyclopedia of Medieval Royal Iconography
Academic Video Service
Feedback