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All Topic Review Biography
Topic Review
Wood Vinegar as Antimicrobial Agent in Animal Husbandry
Wood vinegar (WV), also known as pyroligneous acid, as an alternative antimicrobial with good potential to replace conventional products. Many studies have demonstrated that WV is a promising product. WV is a nontoxic additive widely employed in the food industry to impart a smoked flavor to foods. Studies have shown that, depending on the WV concentration, good results can be achieved using it as an antimicrobial against pathogenic bacteria and fungi and a valuable growth promoter for poultry and pigs.
  • 323
  • 05 Feb 2024
Topic Review
Wood Formation in Plants
Unlike herbaceous plants, woody plants undergo volumetric growth (a.k.a. secondary growth) through wood formation, during which the secondary xylem (i.e., wood) differentiates from the vascular cambium. Wood is the most abundant biomass on Earth and, by absorbing atmospheric carbon dioxide, functions as one of the largest carbon sinks. As a sustainable and eco-friendly energy source, lignocellulosic biomass can help address environmental pollution and the global climate crisis.
  • 3.5K
  • 15 Jul 2022
Topic Review
Wood Dust and Nasopharynx and Sinonasal Cancer
Millions of workers around the world are exposed to wood dust, as a by-product of woodworking. Nasopharynx cancers (NPCs) and sinonasal cancers (SNCs) are two cancers that can be caused by occupational exposure to wood dust, but there is little evidence regarding their burden in Canada. 
  • 797
  • 24 Jan 2022
Topic Review
Wood Ash Based Treatment of Anaerobic Digestate
The anaerobic digestion (AD) was first applied to deal with the sewage sludge (SS) produced during the primary and secondary treatment of wastewater, but its use to deal with agro-waste and the MSW with around 70% of organic material has been subsequently encouraged.
  • 626
  • 21 Jan 2022
Topic Review
Wood as Possible Renewable Material for Bone Implants
Bone fractures and bone defects affect millions of people every year. Metal implants for bone fracture fixation and autologous bone for defect reconstruction are used extensively in treatment of these pathologies. Simultaneously, alternative, sustainable, and biocompatible materials are being researched to improve existing practice. Wood as a biomaterial for bone repair has been considered.
  • 346
  • 23 May 2023
Topic Review
Wood Antimicrobial Behavior Test Method
Some wood species have antimicrobial properties and a variety of methods are used to investigate them. For testing the effect of antimicrobial compounds, direct and indirect methods are used. Meanwhile, the survival of microbes is also tested on surfaces (or material in contact with microbes) to validate the safety of surfaces.
  • 971
  • 29 Oct 2020
Topic Review
Wonders of the World
Various lists of the Wonders of the World have been compiled from antiquity to the present day, to catalogue the world's most spectacular natural wonders and manmade structures. The Seven Wonders of the Ancient World is the first known list of the most remarkable creations of classical antiquity; it was based on guidebooks popular among Ancient Greece sightseers and only includes works located around the Mediterranean rim and in Mesopotamia. The number seven was chosen because the Greeks believed it represented perfection and plenty, and because it was the number of the five planets known anciently, plus the sun and moon. Many similar lists have been made.
  • 1.3K
  • 23 Nov 2022
Topic Review
Women’s Leadership on Carbon Disclosure
The energy sector is one of the primary sources of carbon emissions and the most significant global polluter. Women’s concerns and the climate crisis were strongly associated when issues about climate change were first articulated in the United Nations Sustainable Development Goals stressing gender equality and climate mitigation actions have received very little attention in the last decade.
  • 317
  • 12 Jun 2023
Topic Review
Women’s Leadership and COVID-19 Pandemic
International and national crises often highlight behavioral patterns in the labor market that illustrate women’s courage and adaptability in challenging times. The COVID-19 pandemic and resulting changes in the workplace due to social distancing, remote work, and tele-communications protocols showcased women’s power of authenticity and accessibility (interpersonal and personalized experiences) to engage with their constituents effectively.
  • 294
  • 05 Dec 2023
Topic Review
Women’s Empowerment, Food Security, Nutrition Transition in Africa
Despite mounting recognition of the essential role of women’s empowerment in household dietary and nutrition changes, the diversity of culture across African countries presents ambiguity as to whether its impact is experienced homogeneously across the continent. With their prominent role in the kitchen and household food preparation, women offer an important avenue for addressing several challenges in relation to the food subsector. Empowering them with the necessary capabilities can lead to changes in various aspects of households’ dietary patterns. Studies of Africa indicate that empowering women through physical capital, economic agency, and sociocultural factors can have a positive influence on either food security, diet improvements or the enrichment of diet-related health. 
  • 561
  • 09 Jan 2023
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