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Topic Review
Essential Oils Extracted from Apiaceae Family Plants
The importance of antioxidants has gained much attention due to the increase in the prevalence of various non-communicable diseases such as cancer, diabetes mellitus, and cardiovascular diseases, which occur due to excess reactive species. The widespread use of synthetic antioxidants in the food industry has raised concerns about their potential harmful effects on health.
  • 178
  • 07 Mar 2024
Topic Review
Visual Design Sustainability
The United Nations established 17 sustainable development goals (SDGs) in 2015, but research on these goals in the visual design industry remains limited.
  • 112
  • 07 Mar 2024
Topic Review
Hydrological Droughts
Hydrological droughts may be referred to as sustained and regionally extensive water shortages as reflected in streamflows that are noticeable and gauged worldwide. The analysis of hydrological droughts is largely conducted using the truncation level approach to represent the desired demand level of water equivalent to the median, mean, or any other flow quantile of an annual, monthly, or weekly flow sequence.
  • 161
  • 07 Mar 2024
Topic Review
Pigmented Purpuric Dermatoses
Pigmented purpuric dermatoses (PPD) encompass a group of chronic skin conditions characterized by the presence of petechiae, purpura, and pigmentation changes.
  • 218
  • 07 Mar 2024
Topic Review
The Host Response to Coccidioidomycosis
Coccidioidomycosis is an important fungal disease that is found in many desert regions of the western hemisphere.
  • 111
  • 07 Mar 2024
Topic Review
Tau Pathology in Alzheimer’s Disease and Down Syndrome
Individuals with Down syndrome (DS) exhibit an almost complete penetrance of Alzheimer’s disease (AD) pathology but are underrepresented in clinical trials for AD. The Tau protein is associated with microtubule function in the neuron and is crucial for normal axonal transport. In several different neurodegenerative disorders, Tau misfolding leads to hyper-phosphorylation of Tau (p-Tau), which may seed pathology to bystander cells and spread.
  • 178
  • 07 Mar 2024
Topic Review
Gastroesophageal Reflux Disease following Sleeve Gastrectomy
Obesity is associated with serious comorbidities and economic implications. Bariatric surgery, most commonly Roux-en-Y gastric bypass and sleeve gastrectomy, are effective options for weight loss and the improvement of obesity-related comorbidities. With the growing obesity epidemic, there has been a concomitant rise in bariatric surgeries, particularly in sleeve gastrectomy. Gastroesophageal reflux disease (GERD) is highly prevalent in obese individuals, can significantly impact quality of life and may lead to serious complications. Obesity and GERD both improve with weight loss.
  • 101
  • 07 Mar 2024
Topic Review
Safety Management in Industry 5.0 Manufacturing
Safety management is a priority to guarantee human-centered manufacturing processes in the context of Industry 5.0, which aims to realize a safe human–machine environment based on knowledge-driven approaches. The traditional approaches for safety management in the industrial environment include staff training, regular inspections, warning signs, etc. Despite the fact that proactive measures and procedures have exceptional importance in the prevention of safety hazards, human–machine–environment coupling requires more sophisticated approaches able to provide automated, reliable, real-time, cost-effective, and adaptive hazard identification in complex manufacturing processes.
  • 276
  • 07 Mar 2024
Topic Review
Oxidative Stress in Tumorigenesis and Progression
Oxidative stress refers to the imbalance between the production of reactive oxygen species (ROS) and the endogenous antioxidant defense system. Its involvement in cell senescence, apoptosis, and series diseases has been demonstrated. Advances in carcinogenic research have revealed oxidative stress as a pivotal pathophysiological pathway in tumorigenesis and to be involved in lung cancer, glioma, hepatocellular carcinoma, leukemia, and so on.
  • 118
  • 07 Mar 2024
Topic Review
Incorporation of Some Microalgae in Functional Food Products
Much attention has been given to the use of microalgae to produce functional foods that have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty acids, vitamins, carotenoids, fiber, and minerals. Microalgal biomasses are increasingly being used to improve the nutritional values of foods because of their unique nutrient compositions that are beneficial to human health. Their protein content and amino acid composition are the most important components. The microalgal biomass used in the therapeutic supplement industry is dominated by bio-compounds like astaxanthin, β-carotene, polyunsaturated fatty acids like eicosapentaenoic acid and docosahexaenoic acid, and polysaccharides such as β-glucan. The popularity of microalgal supplements is growing because of the health benefits of their bioactive substances. 
  • 129
  • 07 Mar 2024
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