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Topic Review
Biography
Topic Review
Reducing the Children’s Intake of Ultra-Processed Foods
Excessive fat and fatty acids intake are associated with significant health hazards such as obesity or chronic diseases. The implementation of a relevant strategy for fat reduction, especially from ultra-processed foods, considered as low nutrient energy-dense products, is needed to promote health among children and prevent diet-related chronic diseases.
481
29 Jan 2022
Topic Review
Diagnosis Application of MINI and BERT
Researchers propose a mental health diagnosis application for Arabic-speaking patients using both The MINI-International Neuropsychiatric Interview (MINI) and the supervised machine learning BERT model to equip the psychiatry department of the Military Hospital of Instruction of Tunis with a rapid and intelligent tool handling the high number of patients treated every day.
468
29 Jan 2022
Topic Review
Role of Blockchain Technology in COVID-19 Crisis
To obtain adequate performance in resolving issues that are associated with the COVID-19 pandemic, blockchain can be combined with other available technologies to establish a robust healthcare architecture.
598
29 Jan 2022
Topic Review
COVID-19 during Gestation
COVID-19, the disease caused by SARS-CoV-2 has reached pandemic proportions worldwide, with considerable consequences for both health and the economy. In pregnant women, COVID-19 can alter the metabolic environment, iron metabolism, and oxygen supply of trophoblastic cells, and therefore have a negative influence on pregnant women and mechanisms of fetal development, with implications in the postnatal life. The purpose of this study was to investigate, for the first time, the effects of COVID-19 infection during pregnancy with regard to the oxidative/antioxidant status in mothers’ serum and placenta, together with placental iron metabolism. Results showed no differences in superoxide dismutase activity and placental antioxidant capacity. However, antioxidant capacity decreased in the serum of infected mothers. Catalase activity decreased in the COVID-19 group, while an increase in 8-hydroxy-2’-deoxyguanosine, hydroperoxides, 15-FT-isoprostanes, and carbonyl groups were recorded in this group. Placental vitamin D, E, and Coenzyme-Q10 also showed to be increased in the COVID-19 group. As for iron-related proteins, an up-regulation of placental DMT1, ferroportin-1, and ferritin expression was recorded in infected women. Due to the potential role of iron metabolism and oxidative stress in placental function and complications, further research is needed to explain the pathogenic mechanism of COVID-19 that may affect pregnancy, so as to assess the short-term and long-term outcomes in mothers’ and infants’ health.
526
28 Jan 2022
Topic Review
The Molecular Hydrogen Hypothesis
Since the late 18th century, molecular hydrogen (H2) has been shown to be well tolerated, firstly in animals, and then in humans. However, although research into the beneficial effects of molecular hydrogen in both plant and mammalian physiology is gaining momentum, the idea of utilising this electrochemically neutral and non-polar diatomic compound for the benefit of health has yet to be widely accepted by regulatory bodies worldwide. Due to the precise mechanisms of H2 activity being as yet undefined, the lack of primary target identification, coupled with difficulties regarding administration methods (e.g., dosage and dosage frequencies, long-term effects of treatment, and the patient’s innate antioxidant profile), there is a requirement for H2 research to evidence how it can reasonably and most effectively be incorporated into medical practice.
507
28 Jan 2022
Topic Review
Digitally Enabled Person Centred Health and Care
Digitally enabled Person Centred Health and Care [DePCHaC] is term applicable to activities aimed at addressing health or providing care that use digital tools and functionality that has been specifically targeted to objectives and outcomes of the person.
1.0K
28 Jan 2022
Topic Review
Therapeutic Target for β-Thalassemia Patients
Iron homeostasis is regulated by hepcidin, a hepatic hormone that controls dietary iron absorption and plasma iron concentration. Hepcidin binds to the only known iron export protein, ferroportin (FPN), which regulates its expression. The major factors that implicate hepcidin regulation include iron stores, hypoxia, inflammation, and erythropoiesis. When erythropoietic activity is suppressed, hepcidin expression is hampered, leading to deficiency, thus causing an iron overload in iron-loading anemia, such as β-thalassemia. Iron overload is the principal cause of mortality and morbidity in β-thalassemia patients with or without blood transfusion dependence. In the case of thalassemia major, the primary cause of iron overload is blood transfusion. In contrast, iron overload is attributed to hepcidin deficiency and hyperabsorption of dietary iron in non-transfusion thalassemia. Beta-thalassemia patients showed marked hepcidin suppression, anemia, iron overload, and ineffective erythropoiesis (IE). Recent molecular research has prompted the discovery of new diagnostic markers and therapeutic targets for several diseases, including β-thalassemia.
525
28 Jan 2022
Topic Review
Physical Exercise and Saliva Composition
Salivary glands are exocrine organs that produce a large amount of fluid. Through the saliva, electrolytes and other substances are transferred from the inner of the glands to the oral cavity. The mean volume of the fluid is estimated to be 750 mL/day, which almost represents 20% of the overall plasma volume. Apart from the major salivary glands (2–5 mL/min), saliva is also secreted by several minor glands at a rate of 0.5 mL/min.
500
28 Jan 2022
Topic Review
Microelement Composition of Reindeer Meat and Adaptation
The unique nutrition of the Arctic Indigenous Peoples is associated with their increased endurance, health, and adaptability to the harsh climate. Reindeer meat, blood, and liver are the most critical elements of this traditional nutrition enriched with minerals. Reindeer consumption is a crucial factor of successful adaptation to the cold stress, as well as a component of national culture, food, and economic security and sovereignty, affecting the well-being and health of the Indigenous population in the Arctic.
431
28 Jan 2022
Topic Review
Work-Related Burnout among Corporate Employees
Work is an essential part of our daily life. It has been estimated that on average, full-time workers in OECD countries spend about 37% of their time working in a normal day. Burnout is classified as an occupational phenomenon, not as a medical condition, in the 11th version of the International Classification of Diseases (ICD-11). It is defined as: ”a syndrome conceptualized as resulting from chronic workplace stress that has not been successfully managed”.
637
27 Jan 2022
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