Topic Review
Fluorescent Chemosensors Based on Polyamine Ligands
Polyamine ligands are water-soluble receptors that are able to coordinate, depending on their protonation degree, either metal ions, anionic, or neutral species. Furthermore, the presence of fluorescent signaling units allows an immediate visual response/signal. For these reasons, they can find applications in a wide variety of fields, mainly those where aqueous media is necessary, such as biological studies, wastewater analysis, soil contamination, etc.
  • 648
  • 29 Dec 2021
Topic Review
FTIR Spectroscopy as Diagnostic Tools
Infrared spectroscopy has long been used to characterize chemical compounds, but the applicability of this technique to the analysis of biological materials containing highly complex chemical components is arguable. However, recent advances in the development of infrared spectroscopy have significantly enhanced the capacity of this technique in analyzing various types of biological specimens. Consequently, there is an increased number of studies investigating the application of infrared spectroscopy in screening and diagnosis of various diseases. The lack of highly sensitive and specific methods for early detection of cancer has warranted the search for novel approaches. Being more simple, rapid, accurate, inexpensive, non-destructive and suitable for automation compared to existing screening, diagnosis, management and monitoring methods, Fourier transform infrared spectroscopy can potentially improve clinical decision-making and patient outcomes by detecting biochemical changes in cancer patients at the molecular level. Besides the commonly analyzed blood and tissue samples, extracellular vesicle-based method has been gaining popularity as a non-invasive approach. Therefore, infrared spectroscopic analysis of extracellular vesicles could be a useful technique in the future for biomedical applications.
  • 1.3K
  • 23 Jun 2021
Topic Review
Infrared Spectroscopy in Quantification of Food Bioactive Compounds
Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of assessing the chemical composition of a wide range of sample types, both for qualitative and quantitative analyses. Its use in the food industry has increased significantly and it is now an accepted analytical technique for the routine analysis of certain analytes. Furthermore, it is commonly used for routine screening and quality control purposes in numerous industry settings, albeit not typically for the analysis of bioactive compounds. 
  • 260
  • 06 May 2023
Topic Review
Interaction of Water and Solutes
Water plays an important role in chemical and biological processes. The interaction of water and solutes is of great significance for understanding the properties of aqueous solutions or bio-systems.
  • 1.0K
  • 08 Feb 2022
Topic Review
Isocyanoaminoanthracene
Isocyanoaminoarenes (ICAAr-s) are a novel and versatile group of solvatochromic fluorophores. Despite their versatile applicability, such as antifungals, cancer drugs and analytical probes, they still represent a mostly unchartered territory among intramolecular charge-transfer (ICT) dyes.
  • 352
  • 28 Feb 2022
Topic Review
Laser-Induced Breakdown Spectroscopy
Laser-Induced Breakdown Spectroscopy (LIBS) has been firstly introduced and proposed for analytical applications almost immediately after the invention of the laser in 1960. Since then, it has been proposed and today is widely used as an alternative analytical method for numerous applications. The operating principle of LIBS is quite simple and is based on the interaction of a powerful enough laser beam, focused usually on or in a sample, inducing a dielectric breakdown of the material, thus resulting in plasma formation consisting of excited and non-excited atoms and molecules, fragments of molecular species, electrons and ions, and emitting characteristic radiations, whose spectroscopic analysis can in principle provide the elemental composition fingerprint of the material. The required instrumentation consisting basically of a laser source, and a spectrometer/monochromator equipped with the appropriate light detector (nowadays being almost exclusively some CCD or ICCD type detector) is relatively simple and economically affordable, while significant progresses have been achieved to small size and/or portable equipment, facilitating largely the in situ operation.
  • 1.6K
  • 31 Aug 2021
Topic Review
Laser-Induced Breakdown Spectroscopy for Food Quality Evaluation
Laser-induced Breakdown Spectroscopy (LIBS) is becoming an increasingly popular analytical technique for characterizing and identifying various products; its multi-element analysis, fast response, remote sensing, and sample preparation is minimal or nonexistent, and low running costs can significantly accelerate the analysis of foods with medicinal properties (FMPs). 
  • 567
  • 28 Jul 2022
Topic Review
Modern Near-Infrared Instrumentation
The ongoing miniaturization of spectrometers creates a perfect synergy with the common advantages of near-infrared (NIR) spectroscopy, which together provide particularly significant benefits in the field of food analysis. The combination of portability and direct onsite application with high throughput and a noninvasive way of analysis is a decisive advantage in the food industry, which features a diverse production and supply chain. A miniaturized NIR analytical framework is readily applicable to combat various problems encountered in modern industry and key sectors of public interest, i.e. food safety risks, agriculture, or environment.
  • 1.5K
  • 30 May 2022
Topic Review
MoS2-Based Substrates for Surface-Enhanced Raman Scattering
Surface-enhanced Raman scattering (SERS), as an important tool for interface research, occupies a place in the field of molecular detection and analysis due to its extremely high detection sensitivity and fingerprint characteristics. Substantial efforts have been put into the improvement of the enhancement factor (EF) by way of modifying SERS substrates.
  • 768
  • 25 Mar 2022
Topic Review
Near- and Mird-Infrared Spectroscopy
Given the exquisite capability of direct, non-destructive label-free sensing of molecular transitions, IR spectroscopy has become a ubiquitous and versatile analytical tool. IR application scenarios range from industrial manufacturing processes, surveillance tasks and environmental monitoring to elaborate evaluation of (bio)medical samples. Given recent developments in associated fields, IR spectroscopic devices increasingly evolve into reliable and robust tools for quality control purposes, for rapid analysis within at-line, in-line or on-line processes, and even for bed-side monitoring of patient health indicators. 
  • 895
  • 03 Aug 2022
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