Topic Review
Antimicrobial Peptides in Farm Animals
Antimicrobial peptides (AMPs) are the arsenals of the innate host defense system, exhibiting evolutionarily conserved characteristics that are present in practically all forms of life. Recent years have witnessed the emergence of antibiotic-resistant bacteria compounded with a slow discovery rate for new antibiotics that have necessitated scientific efforts to search for alternatives to antibiotics. Research on the identification of AMPs has generated very encouraging evidence that they curb infectious pathologies and are also useful as novel biologics to function as immunotherapeutic agents. Being innate, they exhibit the least cytotoxicity to the host and exerts a wide spectrum of biological activity including low resistance among microbes and increased wound healing actions. Notably, in veterinary science, the constant practice of massive doses of antibiotics with inappropriate withdrawal programs led to a high risk of livestock-associated antimicrobial resistance. Therefore, the world faces tremendous pressure for designing and devising strategies to mitigate the use of antibiotics in animals and keep it safe for posterity.
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  • 07 Jan 2021
Topic Review
Mitochondrial Carriers
Mitochondrial carriers play a fundamental role in cellular metabolism, connecting mitochondrial with cytosolic reactions. By transporting substrates across the inner membrane of mitochondria, they contribute to many processes that are central to cellular function. The genome of Saccharomyces cerevisiae encodes 35 members of the mitochondrial carrier family, most of which have been functionally characterized.
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  • 23 Sep 2021
Topic Review
Age-at-Death Estimation by Dental Means
Age-at-death is one of the most valuable pieces of information in a biological profile, and is an important step in identifying remains. Age-at-death estimation by dental means is performed by forensic odontologists and forensic anthropologists in their daily casework tasks. Osteological and dental methods of age estimation rely on developmental changes in younger individuals and on degenerative changes in older individuals. Skeletal methods based on developmental changes are highly reliable, while methods based on degenerative or post-formation changes show higher variability. From all skeletal methods, those relying on tooth formation and development are the most accurate to assess an individual’s age. Dental methods of age estimation can be implemented in the skeletal analysis of juvenile and adult remains, representing an additional indicator of age.
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  • 07 Jul 2023
Topic Review
Ara (Genus)
Ara is a neotropical genus of macaws with eight extant species and at least two extinct species. The genus name was coined by French naturalist Bernard Germain de Lacépède in 1799. It gives its name to and is part of the Arini, or tribe of neotropical parrots. The genus name Ara is derived from the Tupi word ará, an onomatopoeia of the sound a macaw makes. The Ara macaws are large striking parrots with long tails, long narrow wings and vividly coloured plumage. They all have a characteristic bare face patch around the eyes. Males and females have similar plumage. Many of its members are popular in the pet trade, and bird smuggling is a threat to several species.
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  • 12 Oct 2022
Topic Review
Abiotic Stress Tolerance in Crops
Abiotic stresses mainly include drought, salinity, extreme temperatures, flooding, oxidative stress, nutrient deficiencies, and heavy metal stress.
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  • 25 Oct 2022
Topic Review
15q13.3 Microdeletion
15q13.3 microdeletion is a chromosomal change in which a small piece of chromosome 15 is deleted in each cell. The deletion occurs on the long (q) arm of the chromosome at a position designated q13.3. This chromosomal change increases the risk of intellectual disability, seizures, behavioral problems, and psychiatric disorders. However, some people with a 15q13.3 microdeletion do not appear to have any associated features.  
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  • 26 Aug 2021
Topic Review
Chromosome Conformation Signatures
Epigenetic mechanisms mediate the integration of genetic and environmental factors that are responsible for changes in phenotypes. The organisation of the human genome within three-dimensional space (the 3D genome) is a dynamic epigenetic regulator of phenotypic expression. Mediated through the changing spatial proximity of genomic regions relative to one another in 3D space, ‘chromosome conformations’ have emerged in the past several years as a novel class of molecular switches that regulate cellular and physiological processes. Technological advances in the detection of chromosome conformations have spawned a new class of biomarker - the chromosome conformation signature (CCS) - that identifies chromosomal interactions across multiple genomic loci as a collective marker of distinct epigenomic states. The use of CCSs in basic and clinical research has shown recent applications in identifying disease states, subtyping disease states, and prospectively stratifying individuals according to their likely response to medical intervention.
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  • 19 Aug 2020
Topic Review
Capillary-Driven Flow Device
The capillary flow device works on the principle of capillary-driven flow microfluidics and allows detection by multiple microchannels in a single microchip via smartphone imaging/portable detectors. Compared to other types of devices such as dipsticks and paper microfluidic devices, this device is fabricated with cheaper materials, coated with minute amounts of reagents and offers multiplexity on a single microchip. The sample is loaded into the microchannels via capillary force, which eliminates the requirement of external/internal fluidic mechanisms or controls. A capillary-driven flow device was developed in this study which is simple to operate and allows loading multiple samples in a single device.
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  • 30 Oct 2020
Topic Review
Microbial and Commercial Enzymes in Beverage Production Process
Enzymes are highly effective biocatalysts used in various industrial processes, playing a key role in winemaking and in other fermented beverages. Many of the enzymes used in fermentation processes have their origin in fruits, in the indigenous microbiota of the fruit, and in the microorganisms present during beverage processing. Besides naturally occurring enzymes, commercial preparations that usually blend different activities are used (glucosidases, glucanases, pectinases, and proteases, among others).
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  • 05 May 2023
Biography
Herman Branson
Herman Russell Branson (August 14, 1914 – June 7, 1995) was an African-American physicist, chemist, best known for his research on the alpha helix protein structure, and was also the president of two colleges. Branson received his B.S. from Virginia State College in 1936, and his Ph.D. in physics from the University of Cincinnati, under the direction of Boris Padolsky, in 1939. His thesis w
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  • 15 Dec 2022
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