Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort:
Hottest Latest Alphabetical (A-Z) Alphabetical (Z-A)
Type:
All Topic Review Biography
Topic Review Peer Reviewed
Need for Widely Applicable Cultural Competencies in the Healthcare of Humans and Animals
This entry discusses the importance of cultural competence in the healthcare of humans and animals, its challenges, its mixed research results, and the need for widely applicable competencies. Although there is research evidence showing that cultural competence is linked with patient satisfaction, better doctor–patient relationships, adherence to therapy, and to some extent, better health outcomes, there is a huge variety of models and competencies in the literature, which has sometimes resulted in inclusive outcomes, confusion as to what constitutes the necessary competencies, and patchy implementation. In spite of the development of cultural competence in human healthcare, its implementation in veterinary medicine remains poor. On this note, the aims of this entry are to provide a brief overview of the cultural competence in healthcare and veterinary medicine and education, to outline the important facts, and to highlight the need for more standardisation in implementing and testing widely applicable cultural competencies for both human and veterinary healthcare.
  • 760
  • 07 Aug 2023
Topic Review Peer Reviewed
Use of Effective Feedback in Veterinary Clinical Teaching
Feedback is essential for the development of veterinary medical learners. This review explores the theory and practical use of feedback in the modern clinical teaching environment. Our purpose is to assist veterinary teaching institutions engage in effective feedback exchange between instructors and learners. Based on literature evidence, quality feedback requires training for both learners and instructors. Effectively executed feedback should be a powerful learning and teaching tool in the development of competencies of the learner. Following the theoretical discussion, we propose a method for delivering scheduled feedback sessions to veterinary medical learners. This differs from ‘on-the-go’ feedback during each clinical encounter, which we have discussed in a previous article related to the use of the five microskills in clinical teaching.
  • 564
  • 07 Aug 2023
Topic Review
Origin and Production of Taro in the World
Taro (Colocasia esculenta (L.) Schott) is a tropical root crop with a rich history, which belongs to the Araceae family and encompasses over 10,000 landraces. It is cultivated worldwide in tropical and subtropical regions, including Africa, China, New Guinea, various Pacific islands, all Caribbean islands, parts of Central and South America, as well as specific regions in the United States. Recognized as one of the oldest known crops, taro is believed to have been domesticated more than 10,000 years ago.
  • 3.0K
  • 07 Aug 2023
Topic Review
Methods to Eliminate Viruses from Lily
Lilies are important crops that are commonly used as cut flowers (Lilium spp.) and edible bulb crops (Lilium davidii var. unicolor). However, virus infections can significantly impact the quantity and quality of lily production. Various methods have been developed to eliminate viruses in lilies, including in vitro culture and virus detection techniques. Meristem culture is the most effective method, which can be combined with other techniques such as thermotherapy and chemotherapy. Nonetheless, virus elimination is affected by several factors, including cultivar, explants used, virus type, and duration of treatments. Efficient diagnostic methods, such as serological and molecular techniques, have been developed to detect viral infections in lilies, including enzyme-linked immunosorbent assay (ELISA) and real-time reverse transcriptase polymerase chain reaction (real-time RT-PCR).
  • 378
  • 07 Aug 2023
Topic Review
Common Mycotoxins in Cereal Grains and Producing Fungi
Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods. However, cereal grains are vulnerable to the contamination of soil microorganisms, particularly molds. The toxigenic fungi/molds not only cause quality deterioration and grain loss, but also produce toxic secondary metabolites, mycotoxins, which can cause acute toxicity, death, and chronic diseases such as cancer, immunity suppression, growth impairment, and neural tube defects in humans, livestock animals and pets. 
  • 698
  • 07 Aug 2023
Topic Review
(BEN)-Domain Containing Protein 3
(BEN)-Domain containing protein 3 (BEND3) is a transcription factor that plays a critical role in the regulation of gene expression in mammals. While there is limited research on the role of BEND3 as a tumor suppressor or an oncogene and its potential role in cancer therapy is still emerging, several studies suggest that it may be involved in both the processes. Its interaction and regulation with multiple other factors via p21 have already been reported to play a significant role in cancer development, which serves as an indication of its potential role in oncogenesis. Its interaction with chromatin modifiers such as NuRD and NoRC and its role in the recruitment of polycomb repressive complex 2 (PRC2) are some of the additional events indicative of its potential role in cancer development.
  • 425
  • 07 Aug 2023
Topic Review
Fungal Biodegradation of Polyurethanes
Polyurethanes (PURs) are versatile polymers used in a wide variety of fields, such as the medical, automotive, textile, thermal insulation, and coating industries as well as many everyday objects. Many PURs have applications that require a long service life, sometimes with exposure to aggressive conditions. They can undergo different types of physicochemical and biological degradation, but they are not compostable, and many of them constitute persistent waste in the environment. Although both bacteria and fungi can be involved in the degradation of PURs, fungi are often the main biodegradation agents.
  • 197
  • 07 Aug 2023
Topic Review
Food Innovations for Addressing Food Security
Food and nutrition insecurity continue to risk the lives and wellbeing of millions of people throughout the world today. Further, food and nutrition insecurity are still major challenges in Kenya and have triggered the adoption of a number of modern biotechnologies for agricultural transformation. Consequently, many food technologies have been approved to secure sustainable access to food for millions of people.
  • 365
  • 07 Aug 2023
Topic Review
Genetic Variants of SARS-CoV-2 Responsible for Severe COVID-19
The coronavirus disease 2019 (COVID-19) pandemic is a global pandemic caused by severe acute coronavirus 2 syndrome (SARS-CoV-2). Although “COVID-19 is now an established and ongoing health issue which no longer constitutes a public health emergency of international concern”, according to the WHO International Health Regulations Emergency Committee, it continues to have major health, economic, and social consequences worldwide.
  • 1.0K
  • 07 Aug 2023
Topic Review
Animal Toxin Historical Outlook from Paris Institut Pasteur
The term “toxin” is derived from the Greek word “toxon”, which refers to a bow, implying poisoned arrows, while “poison” is a broader term originating from the Latin “potionem” (meaning a drink). Initially, it denoted harmful liquid substances, and later, it encompassed any dangerous substances. The earliest civilizations were familiar with animal poisons, often using them in combination with plant toxins for hunting and fishing. They also recognized toxins for their potential therapeutic or psychoactive effects, capable of inciting fury, trances, love, and ecstasy.
  • 329
  • 07 Aug 2023
  • Page
  • of
  • 1815
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Encyclopedia of Fungi
Encyclopedia of Digital Society, Industry 5.0 and Smart City
ScholarVision Creations
Feedback