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Topic Review
Malacostraca
Malacostraca (from New Latin; from grc μαλακός (malakós) 'soft', and όστρακον "shell") is the largest of the six classes of crustaceans, containing about 40,000 living species, divided among 16 orders. Its members, the malacostracans, display a great diversity of body forms and include crabs, lobsters, crayfish, shrimp, krill, prawns, woodlice, amphipods, mantis shrimp and many other, less familiar animals. They are abundant in all marine environments and have colonised freshwater and terrestrial habitats. They are segmented animals, united by a common body plan comprising 20 body segments (rarely 21), and divided into a head, thorax, and abdomen.
  • 1.8K
  • 31 Oct 2022
Topic Review
Coffee Berry Borer (Hypothenemus hampei)
Coffee berry borer (CBB) is the most serious insect pest of coffee worldwide, causing more than US$500M in damages annually. Reduction in the yield and quality of coffee results from the adult female CBB boring into the coffee fruit and building galleries for reproduction, followed by larval feeding on the bean itself.
  • 1.8K
  • 23 Dec 2020
Topic Review
Lysine Acetylation
Acetylation of lysine residues is a key post-translational modification for protein functions in all eukaryotic organisms. Acetylation of lysine residues can be catalyzed by lysine acetyltransferases (KATs) or modified by abundant Ac-CoA through nonenzymatic mechanisms. Conversely, lysine deacetylation is catalyzed by lysine deacetylases (KDACs).
  • 1.8K
  • 20 Oct 2020
Topic Review
History of Zoology Since 1859
This article considers the history of zoology since the theory of evolution by natural selection proposed by Charles Darwin in 1859. Charles Darwin gave new direction to morphology and physiology, by uniting them in a common biological theory: the theory of organic evolution. The result was a reconstruction of the classification of animals upon a genealogical basis, fresh investigation of the development of animals, and early attempts to determine their genetic relationships. The end of the 19th century saw the fall of spontaneous generation and the rise of the germ theory of disease, though the mechanism of inheritance remained a mystery. In the early 20th century, the rediscovery of Mendel's work led to the rapid development of genetics by Thomas Hunt Morgan and his students, and by the 1930s the combination of population genetics and natural selection in the "neo-Darwinian synthesis".
  • 1.8K
  • 21 Apr 2023
Topic Review
Cartorhynchus
Cartorhynchus (meaning "shortened snout") is an extinct genus of early ichthyosauriform marine reptile that lived during the Early Triassic epoch, about 248 million years ago. The genus contains a single species, Cartorhynchus lenticarpus, named in 2014 by Ryosuke Motani and colleagues from a single nearly-complete skeleton found near Chaohu, Anhui Province, China . Along with its close relative Sclerocormus, Cartorhynchus was part of a diversification of marine reptiles that occurred suddenly (over about one million years) during the Spathian substage, soon after the devastating Permian-Triassic extinction event, but they were subsequently driven to extinction by volcanism and sea level changes by the Middle Triassic. Measuring about 40 centimetres (16 in) long, Cartorhynchus was small animal with a lizard-like body and a short torso; it probably swam in an eel-like manner at slow speeds. Its limbs bore extensive cartilage and could bend like flippers, which may have allowed it to walk on land. The most distinctive features of Cartorhynchus were its short, constricted snout, and its multiple rows of molar-like teeth which grew on the inside surface of its jaw bones. These teeth were not discovered until the specimen was subjected to CT scanning. Cartorhynchus likely preyed on hard-shelled invertebrates using suction feeding, although how it exactly used its inward-directed teeth is not yet known. It was one of up to five independent acquisitions of molar-like teeth among ichthyosauriforms.
  • 1.8K
  • 04 Nov 2022
Topic Review
Methanol
Methanol, an alcohol with an odor similar to that of ethanol, has been described to exist in low concentrations in the human organism and occurs naturally at a low level in most spirits, without conferring health risk if it exists within the legal limits. 
  • 1.8K
  • 20 Jan 2021
Topic Review
IgG antibodies
IgG antibodies include two functional portions: the F(ab′)2 fragment, which is responsible for antigen recognition, and the crystallizable fragment (Fc), which is important for activation of the immune response by interacting with Fcγ receptors on B-cells and other innate immune cells. The Fc fragment also plays an important role in the activation of complement and in the clearance of microorganisms.
  • 1.8K
  • 01 Nov 2020
Topic Review
Industrial Hemp
Hemp is a type of Cannabis sativa plant and has multiple applications in food, construction, pharmaceuticals, and materials. Hemp was used in fabrics, twine, and paper products in the 1800s and 1900s; however, its production and applications were regulated with the Marijuana Tax Act in 1937 and the Controlled Substances Act in 1970 by the US Congress. In the 2014 Farm Bill, the US Congress defined industrial hemp depending on the level of THC (less than 0.3% THC on a dry weight basis) and allowed its agricultural pilot program by research institution and department of agriculture if the state laws allow.
  • 1.8K
  • 25 Feb 2021
Topic Review
Biosynthesis Pathway and Metabolism of Isoflavones
Isoflavones have been widely studied and have attracted extensive attention in fields ranging from chemotaxonomy and plant physiology to human nutrition and medicine. Isoflavones are often divided into three subgroups: simple O-substituted derivatives, prenylated derivatives, and glycosides. Simple O-substituted isoflavones and their glycosides, such as daidzein (daidzin), genistein (genistin), glycitein (glycitin), biochanin A (astroside), and formononetin (ononin), are the most common ingredients in legumes and are considered as phytoestrogens for daily dietary hormone replacement therapy due to their structural similarity to 17-β-estradiol. On the basis of the known estrogen-like potency, these above isoflavones possess multiple pharmacological activities such as antioxidant, anti-inflammatory, anticancer, anti-angiogenetic, hepatoprotective, antidiabetic, antilipidemic, anti-osteoporotic, and neuroprotective activities. 
  • 1.8K
  • 22 Sep 2022
Topic Review
Coffee and Yeasts
Coffee is one of the most consumed beverages in the world, and its popularity has prompted the necessity to constantly increase the variety and improve the characteristics of coffee as a general commodity. The popularity of coffee as a staple drink has also brought undesired side effects, coffee production, processing and consumption are all accompanied by impressive quantities of coffee-related wastes which can be a threat to the environment. In this review, we integrated the main studies on fermentative yeasts used in coffee-related industries with an emphasis on two different directions: (1) the role of yeast strains in the postharvest processing of coffee, the possibilities to use them as starting cultures for controlled fermentation and their impact on the sensorial quality of processed coffee, and (2) the potential to use yeasts to capitalize on coffee wastes - especially spent coffee grounds—in the form of eco-friendly biomass, biofuel or fine chemical production.
  • 1.8K
  • 07 Feb 2021
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