Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort:
Hottest Latest Alphabetical (A-Z) Alphabetical (Z-A)
Type:
All Topic Review Biography
Topic Review
Intercropping
Intercropping ensures multiple benefits like enhancement of yield, environmental security, production sustainability and greater ecosystem services. In intercropping, two or more crop species are grown concurrently such that they coexist for a significant part of the crop cycle and interact among themselves and with agro-ecosystems.
  • 5.6K
  • 09 Jan 2022
Topic Review
Type 3 Diabetes
The exact connection between Alzheimer’s disease (AD) and type 2 diabetes is still in debate. However, poorly controlled blood sugar may increase the risk of developing Alzheimer’s. This relationship is so strong that some have called Alzheimer’s “diabetes of the brain” or “type 3 diabetes (T3D)”. Given more recent studies continue to indicate evidence linking T3D with AD, this state-of-the-art aimed to demonstrate the relationship between T3D and AD based on the fact that both the processing of amyloid-β (Aβ) precursor protein toxicity and the clearance of Aβ are attributed to impaired insulin signaling, and that insulin resistance mediates the dysregulation of bioenergetics and progress to AD. 
  • 5.6K
  • 29 Oct 2020
Topic Review
Inocybe Mushrooms Poisoning
Mushroom poisoning has always been a threat to human health. There are a large number of reports about ingestion of poisonous mushrooms every year around the world. It attracts the attention of researchers, especially in the aspects of toxin composition, toxic mechanism and toxin application in poisonous mushroom. Inocybe is a large genus of mushrooms and contains toxic substances including muscarine, psilocybin, psilocin, aeruginascin, lectins and baeocystin. In order to prevent and remedy mushroom poisoning, it is significant to clarify the toxic effects and mechanisms of these bioactive substances. 
  • 5.5K
  • 10 Mar 2021
Topic Review
Sweet Corn
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a cereal with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the ENO of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. It is one of the six major types of corn, the others being dent corn, flint corn, pod corn, popcorn, and flour corn.
  • 5.5K
  • 09 Oct 2022
Topic Review
Fruit Carving
Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
  • 5.5K
  • 11 Nov 2022
Topic Review
Cereal and Confectionary Packaging
Packaging is strongly associated with food, allowing, amongst other functions, containment, protection, and transportation of contents, and thus can be seen as an integral part of food systems. Nevertheless, nowadays it is the subject of intense debates and even stricter legal requirements, mainly due to massive circularity gaps including, for example, unsatisfactory end-of-life scenarios such as limited recyclability or (marine) litter.
  • 5.5K
  • 29 Mar 2022
Topic Review
Food Heritage
The entry explores the concept of food heritage, focusing mainly on the anthropological, geographical, and sociological debate. Although the review identifies some conceptualisations that frame heritage in the food and gastronomic domains, it also shows the high degree of fragmentation of the debate. In so doing, it sheds light on how the concept of food heritage from a theoretical point of view is still in progress.
  • 5.4K
  • 02 Feb 2022
Topic Review
Virus Elimination in Plants
Virus elimination from plants is mostly based on the in vitro culture of isolated meristem, and in addition thermotherapy, chemotherapy, electrotherapy, and cryotherapy can also be applied. Treatments can result in low rate of survival, inhibited growth, incomplete development, or abnormal morphology.  The rate of destruction depends on the genotypes and physiological condition of plants. There are several ways to decrease the harmful effect of treatments. 
  • 5.4K
  • 31 May 2021
Topic Review
Chlorophyll a
Chlorophyll a is a specific form of chlorophyll used in oxygenic photosynthesis. It absorbs most energy from wavelengths of violet-blue and orange-red light, and it is a poor absorber of green and near-green portions of the spectrum. Chlorophyll does not reflect light but chlorophyll-containing tissues appear green because green light, diffusively reflected by structures like cell walls, becomes enriched in the reflected light. This photosynthetic pigment is essential for photosynthesis in eukaryotes, cyanobacteria and prochlorophytes because of its role as primary electron donor in the electron transport chain. Chlorophyll a also transfers resonance energy in the antenna complex, ending in the reaction center where specific chlorophylls P680 and P700 are located.
  • 5.4K
  • 10 Oct 2022
Topic Review
Co-Culture System
Co-culture system provides a novel platform to study interaction between different cell types in an in-vitro method. The co-cultures techniques have played key role in the understanding of cell–cell communication and relevant for drug response analysis. 
  • 5.4K
  • 21 Jan 2021
  • Page
  • of
  • 1746
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Encyclopedia of Fungi
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Video Production Service
Feedback