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Topic Review
Molecularly Imprinted Polymers-Based Biosensors
The MIP (molecularly imprinted polymer)-based biosensor can be considered an artificial antibody-integrated polymeric active layer that readily sustains stability in challenging testing chemical environments, such as high-temperature limits up to ~300 °C. Since general proteins are usually denatured in irreversible forms higher than ~80 °C, MIP-based biosensors are more stable in storage and even suitable for applications requiring a high-temperature range.
  • 1.6K
  • 08 Mar 2022
Topic Review
Biomedical Effects of Garlic
Garlic is a perennial plant of the amaryllis family that produces strong-smelling pungent bulbs from a strong tall stem of 25–70 cm and can be grown in mild climates. Garlic is commonly used as a spice in cooking and and in herbal medicine.
  • 1.6K
  • 03 Nov 2021
Topic Review
Fe Uptake and Transport
The mode of iron (Fe) uptake and transport in cereal species is distinguished from that in other plant species by the synthesis and utilization of phytosiderophores, which are a group of Fe chelators involved in Fe mobilization from the environment as well as within the plant body. In this entry, the overview of the molecular mechanisms behind the Fe uptake and transport is presented, highlighting the commonality and diversity among cereal species.
  • 1.6K
  • 29 Oct 2020
Topic Review
Applications of Artificial Intelligence in Smart-Crop Breeding
Artificial intelligence (AI) has emerged as a revolutionary field, providing a great opportunity in shaping modern crop breeding, and is extensively used indoors for plant science. Advances in crop phenomics, enviromics, together with the other “omics” approaches are paving ways for elucidating the detailed complex biological mechanisms that motivate crop functions in response to environmental trepidations. These “omics” approaches have provided plant researchers with precise tools to evaluate the important agronomic traits for larger-sized germplasm at a reduced time interval in the early growth stages. The big data and the complex relationships within impede the understanding of the complex mechanisms behind genes driving the agronomic-trait formations. AI brings huge computational power and many new tools and strategies for future breeding. 
  • 1.6K
  • 31 Aug 2023
Topic Review
Prosopis Plant
Members of the Prosopis genus are native to America, Africa and Asia, and have long been used in traditional medicine. The Prosopis species most commonly used for medicinal purposes are P. africana, P. alba, P. cineraria, P. farcta, P. glandulosa, P. juliflora, P. nigra, P. ruscifolia and P. spicigera, which are highly effective in asthma, birth/postpartum pains, callouses, conjunctivitis, diabetes, diarrhea, expectorant, fever, flu, lactation, liver infection, malaria, otitis, pains, pediculosis, rheumatism, scabies, skin inflammations, spasm, stomach ache, bladder and pancreas stone removal. Flour, syrup, and beverages from Prosopis pods have also been potentially used for foods and food supplement formulation in many regions of the world. In addition, various in vitro and in vivo studies have revealed interesting antiplasmodial, antipyretic, anti-inflammatory, antimicrobial, anticancer, antidiabetic and wound healing effects. The phytochemical composition of Prosopis plants, namely their content of C-glycosyl flavones (such as schaftoside, isoschaftoside, vicenin II, vitexin and isovitexin) has been increasingly correlated with the observed biological effects. 
  • 1.6K
  • 22 Jul 2021
Topic Review
Animal Diet Analysis
Diet analysis is a critical content of animal ecology and the diet analysis methods have been constantly improving and updating. Traditional diet analysis methods include direct observation of foraging behavior, the cafeteria diet, microscopic identification of prey remains in fecal and stomach contents. The molecular-based analysis of animal diets has recently become popular, as they confer high resolution and accuracy, which is mainly achieved through the cloning sequencing or the next generation sequencing (NGS) on the amplification of prey DNA in dietary samples.
  • 1.6K
  • 01 Dec 2021
Topic Review
Adipogenesis
Adipose tissue is contemplated as a dynamic organ that plays key roles in the human body. Adipogenesis is the process by which adipocytes develop from adipose-derived stem cells to form the adipose tissue. Adipose-derived stem cells’ differentiation serves well beyond the simple goal of producing new adipocytes. Indeed, with the current immense biotechnological advances, the most critical role of adipose-derived stem cells remains their tremendous potential in the field of regenerative medicine. This entry focuses on examining the physiological importance of adipogenesis, the current approaches that are employed to model this tightly controlled phenomenon, and the crucial role of adipogenesis in elucidating the pathophysiology and potential treatment modalities of human diseases. The future of adipogenesis is centered around its crucial role in regenerative and personalized medicine.
  • 1.6K
  • 16 Nov 2020
Topic Review
Pomegranate by-Products
In recent years, considerable importance is given to the use of agrifood wastes as they contain several groups of substances that are useful for development of functional foods. As muscle foods are prone to lipid and protein oxidation and perishable in nature, the industry is in constant search of synthetic free additives that help in retarding the oxidation process, leading to the development of healthier and shelf stable products.
  • 1.6K
  • 18 Feb 2021
Topic Review
Plant Extracts for Postharvest Protection
Various medicinal plant parts have different phytochemicals and antioxidants that can be used in crop protection and preservation. Extracts from plants such as Ruta chalepensis, Eucalyptus globulus, etc., have proven to be effective in controlling postharvest pathogens of horticultural crops and increased their shelf life when used as a substitute for synthetic chemicals. Furthermore, extracts from neem and other medicinal plants contain a predominant and insecticidal active ingredient. The application of medicinal plant extracts could be a useful alternative to synthetic chemicals in the postharvest protection and preservation of horticultural crops.
  • 1.6K
  • 02 Jun 2021
Topic Review
Fermented Soybean-Derived Cheonggukjang Physiological Activities
Cheonggukjang (CGJ, fermented soybean paste), a traditional Korean fermented dish, has recently emerged as a functional food that improves blood circulation and intestinal regulation. Considering that excessive consumption of refined salt is associated with increased incidence of gastric cancer, high blood pressure, and stroke in Koreans, consuming CGJ may be desirable, as it can be made without salt, unlike other pastes. Soybeans in CGJ are fermented by Bacillus strains (B. subtilis or B. licheniformis), Lactobacillus spp., Leuconostoc spp., and Enterococcus faecium, which weaken the activity of putrefactive bacteria in the intestines, act as antibacterial agents against pathogens, and facilitate the excretion of harmful substances. 
  • 1.6K
  • 03 Jun 2021
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