Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort:
Hottest Latest Alphabetical (A-Z) Alphabetical (Z-A)
Type:
All Topic Review Biography
Topic Review
DNA-Based Methods in Identification of Fish Species
Various methods, differing in their principle and detected target molecules, can be used for fish species identification and adulteration detection. Parvalbumin detection has been preferred, but this is quite demanding compared to other food allergens because of its high biochemical and immunological variability among fish species and differing thermostability. This in itself sidelines the use of some types of methods, e.g., proteomic ones, and favors DNA-based methods, whose target, DNA, is not destroyed by the processing. Using DNA analysis, for example, a common form of adulteration—replacing the species (a more expensive one with a cheaper one)—can be detected. Additionally, DNA-based methods have the potential to detect the consumer being misled about the fish’s origin, another common type of adulteration. This is even more relevant, since genetically modified (GM) fish can be bought on the world market. Even though GM organisms do not pose a threat to public health and their quality is no different, consumers should be informed about the content of GM products, and because the public can be skeptical about GM products, sellers may want to hide this information and deliberately deceive the consumer.
  • 1.5K
  • 20 Feb 2023
Topic Review
eDNA in Fish Disease
Organisms release their nucleic acid in the environment, including the DNA and RNA, which can be used to detect their presence. Environmental DNA (eDNA)/eRNA techniques are being used in different sectors to identify organisms from soil, water, air, and ice. The advancement in technology led to easier detection of different organisms without impacting the environment or the organism itself. These methods are being employed in different areas, including surveillance, history, and conservation. eDNA and eRNA methods are being extensively used in aquaculture and fisheries settings to understand the presence of different fish species and pathogens in water. 
  • 400
  • 06 Dec 2022
Topic Review
Enhanced Digestibility and Nutrient Utilization with Chitinase
The aquaculture industry is looking for sustainable alternatives to conventional fish meals in fish feed, and insect-based meals are proving to be a promising solution. These meals are nutritionally optimal as they have a high protein content and an ideal amino acid profile. However, the presence of chitin, a component of the insect exoskeleton in these meals presents both an opportunity and a challenge. Chitosan, a derivative of chitin, is known to improve the physiological functions of fish, including growth, immunity, and disease resistance. While chitin and its derivative chitosan offer several physiological benefits, their presence can affect the digestibility of feed in some fish species, making the inclusion of insect-based meals in aquafeeds complex. Chitinase, an enzyme that breaks down chitin, is being investigated as a potential solution to improve the nutritional value of insect meals in aquafeed.
  • 114
  • 19 Dec 2023
Topic Review
Feed Distribution Systems for Zebrafish
Zebrafish (Danio rerio) is a well-established animal model, used in a number of research areas. In the last decade, it has also emerged as a tool to evaluate the effects of diets and dietary components and to test novel paradigms in nutrigenomics, nutrigenetics, and nutritional physiology. The standardization of the zebrafish rearing conditions, including daily nutritional and good feed management practices, is not yet achieved. Researchers focus on some recent technological solutions provided by research groups and/or biotech companies in the field of facility design, with emphasis on automated feeding distribution systems.
  • 441
  • 15 Nov 2022
Topic Review
Fish Farming Techniques
World aquaculture is increasingly diversified and intensive, due to the use of new technologies, having grown a lot in recent decades and contributed significantly to improving food security and reducing poverty in the world, with fish farming being a promising activity for the production of protein with high nutritional value.
  • 639
  • 21 Nov 2022
Topic Review
Fish Hooks Effect Living Aquatic Resources
The fish hook is a commonly known tool used in recreational fishing, which is one of the forms of active, specialised tourism. As a component of a fishing rod, the hook is intended to be anchored into the mouth of a fish and hold the fish on the end of the line while landing it. In the context of the protection of living aquatic resources and Catch-and-Release (C&R) fishing, its role and significance are becoming broader. In addition to the impact of the hook type on fishing efficiency, including the Catch Per Unit Effort (CPUE), the importance of hook selection in terms of minimising the resulting damage to the tissues of caught and released fish is increasing.
  • 447
  • 23 May 2023
Topic Review
Heat Shock Proteins in Cellular Homeostasis
Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and extrinsic chaperones that are required for viability and cell growth in all living organisms. These proteins are highly conserved and produced in all cellular organisms when exposed to stress. Hsps play a significant role in protein synthesis and homeostasis, as well as in the maintenance of overall health in crustaceans against various internal and external environmental stresses. Recent reports have suggested that enhancing in vivo Hsp levels via non-lethal heat shock, exogenous Hsps, or plant-based compounds, could be a promising strategy used to develop protective immunity in crustaceans against both abiotic and biotic stresses.
  • 692
  • 29 Nov 2022
Topic Review
Imaging Techniques Used in Fish Bioimages
Detecting skeletal or bone-related deformities in model and aquaculture fish is vital for numerous biomedical studies. In biomedical research, model fish with bone-related disorders are potential indicators of various chemically induced toxins in their environment or poor dietary conditions. In aquaculture, skeletal deformities are affecting fish health, and economic losses are incurred by fish farmers. 
  • 93
  • 09 Jan 2024
Topic Review
Impact of COVID-19 on Aquaculture and Fisheries Sectors
The aquaculture and fisheries sectors are critical sources of nutrition and employment generation in many developed and developing countries. Hence, any disruptions to these sectors due to the COVID-19 pandemic have a far-reaching impact, leading to a cascading chain of disorder affecting people’s food security and livelihoods. 
  • 458
  • 27 Jul 2022
Topic Review
Insects for Sustainable Aquaculture
One of the greatest challenges to achieving a sustainable aquaculture is finding alternatives to fishmeal as a primary protein source in aquafeeds. Insects represent one of the most promising alternatives being explored and produced as replacements for this ingredient.
  • 332
  • 23 May 2023
  • Page
  • of
  • 4
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Encyclopedia of Fungi
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Feedback