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Hasan, I.; Rimoldi, S.; Saroglia, G.; Terova, G. Insects for Sustainable Aquaculture. Encyclopedia. Available online: https://encyclopedia.pub/entry/44688 (accessed on 18 May 2024).
Hasan I, Rimoldi S, Saroglia G, Terova G. Insects for Sustainable Aquaculture. Encyclopedia. Available at: https://encyclopedia.pub/entry/44688. Accessed May 18, 2024.
Hasan, Imam, Simona Rimoldi, Giulio Saroglia, Genciana Terova. "Insects for Sustainable Aquaculture" Encyclopedia, https://encyclopedia.pub/entry/44688 (accessed May 18, 2024).
Hasan, I., Rimoldi, S., Saroglia, G., & Terova, G. (2023, May 23). Insects for Sustainable Aquaculture. In Encyclopedia. https://encyclopedia.pub/entry/44688
Hasan, Imam, et al. "Insects for Sustainable Aquaculture." Encyclopedia. Web. 23 May, 2023.
Insects for Sustainable Aquaculture
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This entry is adapted from the peer-reviewed paper 10.3390/ani13101633

One of the greatest challenges to achieving a sustainable aquaculture is finding alternatives to fishmeal as a primary protein source in aquafeeds. Insects represent one of the most promising alternatives being explored and produced as replacements for this ingredient.

Aquaculture Insect Hermetia illucens Tenebrio molitor

1. Introduction

Insects are an environmentally sustainable protein-rich feed ingredient for farmed fish. IM is being considered a potential alternative to FM as a protein source in aquaculture feeds. Interest in using IM as an alternative to FM has increased since the European Union (EU) authorized the use of IM from seven distinct insect species in aquaculture feeds [1][2]. According to the circular economy concept, insects are worthy candidates for aquafeed ingredients. Many country’s aquaculture industries increasingly depend on IM instead of FM. Insects are nutritionally valuable due to their high protein (60–80%), fat (31–43%), essential amino acids, and mineral and vitamin content [3]. Due to their high protein content and balanced amino acid profile, IM has emerged as a popular alternative to FM and a new source of protein in terrestrial and aquatic animal diets [4][5]. Therefore, insects constitute an excellent alternative to conventionally produced animal-based protein sources for use as feed [6][7]. Many studies have investigated the effects of FM/IM substitution in various fish species diets. The European Commission has withdrawn the ban on using processed animal proteins generated from insects in aquafeed for farm fish under regulation EU-2017/893. As a result, IM can now be used in aquafeeds. The regulation lists the seven types of insects that are allowed: black soldier fly, Hermetia illucens; common housefly, Musca domestica; yellow mealworm Tenebrio molitor; lesser mealworm, Alphitobius diaperinus; house cricket, Acheta domesticus; banded cricket, Gryllodes sigillatus; and field cricket, Gryllus assimilis. Of these, flies in particular have been the focus of aquafeed industry research in recent years owing to their many advantages over other animal protein sources [8]. HI and TM are the main species presently receiving considerable attention for aquaculture feed formulations [9]. Most studies have shown that replacing FM with IM is a good approach to increase aquaculture sustainability; however, the results vary based on the fish and insect species used. Researchers recently obtained promising findings in marine and freshwater carnivorous fish species with the dietary use of different inclusion rates of black soldier fly and yellow mealworm meals [10][11][12][13][14][15].

2. Black Soldier Fly (Hermetia illucens, HI)

When producing IM, the black soldier fly HI is an excellent potential species because its amino acid profile is similar to that of FM, making it a suitable alternative protein source [3]. HI is the most widely studied and used insect species. Indeed, HI can be raised quickly, have a high fertility rate, and turn waste into high-quality protein [16]. An increasing number of feeding trials have been conducted, demonstrating that HI meals can be a suitable FM replacement in aquaculture diets [5][8][17]. During the last few decades, approximately 130 research publications with the terms “Black soldier fly,” “Larvae meal,” and “Aquaculture” have been indexed in PubMed, Scopus, Web of Science, and other databases. Prepupae of HI comprise an intriguing choice for producing IM since mass-rearing procedures for high-quality output currently exist [3]. Using HI in fish feed provides a way to solve problems in the aquaculture industry related to managing a sustainable aquatic environment. According to several studies, HI can replace conventional FM and totally replace SBM in aquaculture feeds without negatively influencing fish growth, feed efficiency, digestion, or fillet quality [11][18][19][20]. Researchers experiments have shown that rainbow trout (Oncorhynchus mykiss) can tolerate up to 50% HI meal in their diet with no negative effects on fish growth and survival [10][11][12][14][21] and with positive effects on the gut microbiota of fish.

Effects of FM/HI Meal Replacement on Fish Gut Microbiota

HI meals are becoming more popular in aquaculture feeds, but ideal inclusion levels still must be determined to ensure fish growth and health. An increasing number of studies have examined the effects of substituting HI meals for FM in the diets of different species of fish. Most research recommended partial replacements of FM with HI meals. However, some recent studies revealed 100% replacement without affecting fish growth, especially for carnivorous fish [18].
Regarding fish growth, health, and gut microbiome, researchers work has shown that partial or up to 50% inclusion of HI meal in the diet is well tolerated and has no negative effects on fish growth or survival. Diet has a significant role in shaping the gut microbiota, but the surrounding environment and environmental factors can also significantly impact microbiota composition. Researchers previously evaluated the effects of different HI inclusion levels in high-FM diets on fish gut microbiota using high-throughput sequencing technologies [10][11][12]. In all the experiments, researchers applied high-throughput sequencing of the 16S rRNA gene to assess the dynamics of major gut bacterial taxa in response to diet. PICRUSt1 bioinformatics software was used to determine gut microorganisms’ key active biological pathways. Researchers reported that the partial substitution of dietary FM with 10%, 20%, or 30% of a defatted HI meal had an important effect in modulating the intestinal transient (allochthonous) and resident (autochthonous) bacterial communities in trout [10][11][12].
HI diet increased butyrate-producing bacteria in the fish gut [10][11][15] and led to diversification and other alterations in the intestinal bacterial makeup of rainbow trout [11][19][22]. In addition, dietary IM increased the colonization of beneficial bacteria, such as lactic acid bacteria (LAB), which are often used as probiotics in animal nutrition [10][11]. This was a good result as it is known that beneficial bacteria species compete with gut detrimental bacteria for niche space and produce and secrete antimicrobial peptides, thus protecting the host from colonization and proliferation of environmental pathogens [23].
Based on the metabarcoding results, three phyla, Firmicutes, Proteobacteria, and Tenericutes, were found to be the most abundant in the digestive tract of rainbow trout [11], and in fish fed with 10–30% HI meal; diversity was higher in allochthonous, but not in autochthonous gut microbiota [10][11]. Instead, another study [19] observed that trout fed a diet containing 20% HI meal had a higher species richness in their gut microbiota. Furthermore, the autochthonous bacterial community significantly influenced host metabolism and health status more than the allochthonous intestinal bacteria.
Fish gut microbiota studies vary in many ways, including the techniques used to analyze the microbiome. The dietary HI meal’s effects on autochthonous microbiota of trout were first explored using the gradient gel electrophoresis (DGGE) method [19], which identified a lower number of bacterial species than the Illumina MiSeq method, which researchers used in all researchers' studies [10]. Researchers analyzed the inclusion of 10%, 20%, and 30% HI meals on the autochthonous intestinal microbiota of rainbow trout (O. mykiss) and found a reduced abundance of Proteobacteria and an increased abundance of Mycoplasma, which produce lactic and acetic acid as final products of its fermentation [10][11]. These differences in the composition of the autochthonous intestinal microbiota are due to the prebiotic characteristics of fermentable chitin. In previous studies [11], Proteobacteria, Firmicutes, and Actinobacteria dominated trout’s allochthonous gut microbial community. Interestingly, also other studies reported that LAB (Firmicutes phylum) were only found in large numbers in the gut contents of trout that had been fed IM but they were absent in gut mucosa [19]. In contrast, trout intestinal mucosa in researchers' study contained many Proteobacteria (Gammaproteobacteria) bacteria, which was in line with previous work on rainbow trout [19][24]. The most common phyla are not the only ones for which differences between these findings and researchers' previously published data were observed. Fish mucosa samples contained considerably fewer operational taxonomic units (OTUs) (74 vs. 450, respectively) than fish gut digesta samples [11]. These results agree with another study [25], which found that microbial diversity was lower in the gut mucosa than in the luminal part. This indicates that certain species of bacteria colonize the gut mucosal layer poorly and that the number of bacteria and the diversification of the autochthonous bacterial community may be different from the allochthonous microbiota [26]. In researchers' studies, 20% IM increased biodiversity (Shannon and Simpson evenness indices) but not bacterial richness [10][11]. In line with previous research, researchers found that HI meal inclusion in the trout diet had positive effects on gut bacterial biodiversity [11][19][22]. Furthermore, since dietary effects may in part be biased by taxa from the feed microbiome [27], researchers included the feed as control and did not use digesta as a proxy for the intestinal microbiome [10][11]. Indeed, to fully unveil the response of gut microbiota to dietary changes, researchers performed concurrent profiling of feed microbiota, and digesta- and mucosa-associated gut microbiota.
In addition to their protein and fat content, insects contain a large amount of chitin, which is the building material that gives strength to the exoskeletons of insects. Studies have shown that the gut microbiota of fish may be altered by chitin [28]. In Atlantic salmon, a chitin-rich diet altered gut microbiota, revealing over 100 autochthonous bacterial species [29]. Dietary chitin or chitosan modulates fish gut microbiotas due to its prebiotic, antibacterial, and immunomodulatory properties [11][12][15][30][31]. Many fish cannot digest chitin, so it is possible to consider it as an insoluble fiber with possible prebiotic qualities. These properties may help maintain a well-balanced and healthy gut microbiota. The gut microbiota helps digest otherwise indigestible feed ingredients, generating short-chain fatty acids (SCFAs), which are the main energy source for intestinal epithelial cells [32]. Furthermore, researchers' latest research [13] on the effects of chitin-rich shrimp head meal (SHM) and HI pupal exuviae on the gut microbiota of rainbow trout demonstrated that HI exuviae exert a modulatory influence on the fish gut microbiota by increasing the number of Firmicutes and Actinobacteria. Pupal exuviae thus represent a promising prebiotic for fish gut microbiota, increasing gut bacterial richness and the amount of beneficial chitin-degrading bacteria, such as Bacillus species, which promotes SCFA synthesis, especially butyrate. Similarly, adding krill or chitin into salmonid diets increased bacterial alpha diversity [28]. Therefore, researchers' findings should not be unexpected when considering the chitin level of the IM.
Chitin is a prebiotic that increases the diversity of the bacteria in the gut. A healthy gut is typically characterized by a diverse bacterial population. In contrast, decreased diversity is typically associated with dysbiosis and illness risk, due to low bacterial competition for space and resources and enteric pathogen colonization [33][34]. The addition of HI meal to the trout diet significantly decreased indigenous Proteobacteria in the intestinal digesta [10][11]. The same finding was obtained in a study on the digesta and mucosa-associated trout microbiota [22]. Chitin, an insoluble fiber, may reduce Proteobacteria in IM-fed groups. According to several investigations, chitin and deacetylated chitin derivatives are antibacterial and bacteriostatic against Gram-negative pathogens [13][35]. Researchers reported that trout-fed HI meal showed decreased Gammaproteobacteria, including the genera Shewanella, Aeromonas, Citrobacter, and Kluyera, which are considered responsible for some diseases in fish [10]. Therefore, including IM meal in trout diets has a positive effect that inhibits potential pathogen growth. Fish fed 20% and 30% HI diets had more Mycoplasma-genus bacteria in their intestines, and these may be beneficial [10][11][13]. Many studies have identified Mycoplasma as the predominant genus in the distal intestines of rainbow trout and other farmed salmonids [36][37][38]. Bacilli and Clostridium, which are also included in the phylum Firmicutes, are closely related to Mycoplasma. They are generally obligate symbiotic microbes of the gastrointestinal ecosystem because their small genome size makes it unlikely that complex metabolic functions take place in the fish gut [10]. Lactic and acetic acids are the main metabolites of Mycoplasma bacteria [38][39]. Mycoplasma maintains intestinal homeostasis in trout by using fermentable substrates and releasing end products from bacterial fermentations [40]. Recent research on trout revealed that a lower level of Mycoplasma in the gastrointestinal tract makes the fish more susceptible to disease [41]. These findings suggest that Mycoplasma produces antimicrobial chemicals, such as lactic and acetic acids, which are the main metabolites that benefit host health.

3. Yellow Mealworm (Tenebrio molitor, TM)

Yellow mealworms are becoming more popular as an alternative source of protein in aquaculture diets due to their high efficiency in converting organic waste, being considered an ideal circular economy insect. Defatted TM provides up to 63.84% crude protein and an amino acid composition similar to that of FM [42]. Furthermore, TM contain anti-tumoral, antibacterial, antioxidant, and immunomodulatory, physiologically active compounds [43][44]. TM has been evaluated as a potential alternative to FM as a protein source in the diets of various fish species. The nutritional value of TM varies with its substrate composition and rearing settings. Although most studies have indicated that 25% to 30% of TM be included in the diet [45], rainbow trout fed different FM/TM meal replacement levels showed better performance [15]. Significant growth improvement was seen in red seabream (Pagrus major) fed diets containing 65% defatted TM larval meal, completely replacing FM [46]. TM showed the highest apparent digestibility coefficient of the four IMs tested in Nile tilapia [47]. This proves that TM larvae can replace FM as a protein source in fish diets. One of researchers' studies examined the impact of replacing FM with TM meal in rainbow trout diets on fish weight gain and gut and skin microbiome [15]. Dietary FM substitution with TM has been explored extensively on fish development performance but less on host symbiotic microbial population [15]. Like HI, TM contains bioactive chemicals that are abundant in chitin and lauric acid and affect the gut microbiota [10][11][48]. Most current research on fish microbiota has focused on the bacterial diversity that may be discovered in the fish’s gut; however, fish also have distinct microbial diversity in other important body sites. Particularly, the skin microbiota of fish and most farm animals has not been thoroughly studied but would require careful consideration. Fish skin constitutes one of their vital mucosal barriers to the outer world. Thus, skin microbiota plays a very important role in preventing fish diseases. In one of researchers' studies, therefore, researchers investigated how the gut and skin microbiota of trout changed when FM was replaced with TM larvae meal [15].

Effects of FM/TM Meal Replacement on Fish Gut Microbiota

A considerable amount of research has been conducted on mealworm meals in aquafeeds. TM is an excellent alternative to FM, positively influencing fish growth rates and gut microbiota. The appropriate TM meal inclusion rates in feeds for different fish species depend on the nutritional requirements of a given fish species and the nutritional quality of the TM, which in turn depends on the diet and culture conditions of the larvae. Insect meal manufacturers have increased defatted insect meal production in recent years. Defatting insect meal increases crude protein and degradation resistance [3]. In rainbow trout diets, 25% or 50% TM meal did not affect fish weight but significantly improved feed conversion and the protein efficiency ratio [49][50]. The amount of protein, amino acids, micronutrients, lipids, and fatty acids in TM meal makes it a suitable replacement for FM in aquafeeds based on its effects on fish growth performance. In contrast, 50% of full-fat TM diets in European seabass reduced fish growth compared to FM diets [51]. In marine carnivorous fish species, high TM levels in aquafeed have led to reduced growth [52]. Researchers' study found no statistically significant differences in growth performance features in rainbow trout after 90 days of feeding with either a 100% substitution of FM with a partially defatted TM diet or a diet without TM [15].
Many studies have focused on the impact of substituting TM meal for FM on growth and development without attempting to understand the processes that underlie these effects. It is important to use molecular genetics and genome sequencing to determine how TM meal works, how it is metabolized, and how it is absorbed by the digestive systems of different cultured fish species [15]. The gut microbiota plays an important role in enhancing feed digestion, which benefits the general health of fish [53]. As TM is being used in fish diets as a raw material, it is important to understand how gut microbes respond to adding TM to the diet. Several fish species, including rainbow trout, have been investigated to determine how dietary TM affects the composition and diversity of gut microbiota [15][48][54]. Researchers' demonstrated how 100% of TM influences rainbow trout gut microbial populations [15]. Substituting FM with TM meal did not influence the species richness and variety of gut mucosal bacteria [16], a finding similar to that obtained from previous studies [10][11]. Consistent with researchers' findings, feeding rainbow trout (O. mykiss) or sea trout (Salmo trutta m. trutta) a hydrolyzed TM meal diet did not affect digesta-associated bacteria [54][55]. According to the results of researchers' metagenomic analysis, the phylum Tenericutes was most represented in trout intestine irrespective of diet, followed by Proteobacteria and Firmicutes in descending order [15]; all these bacteria taxa play a key role in the host’s nutrition and metabolism. Furthermore, the abundance of Lactobacillus and Enterococcus bacteria increased in the intestines of juvenile rainbow trout fed a diet containing with 20% TM meal [54]. The prebiotic characteristics of chitin in dietary IM may be responsible for the increase in lactic acid bacteria. However, in researchers' study on 100% FM substitution with a partially defatted TM diet, intestinal LAB did not increase [15]. This was a surprising result, especially compared to what researchers had seen in the intestines of trout-fed diets with HI meal [10][11]. Indeed, substituting FM with IM from HI larvae positively modulated rainbow trout gut microbiota by raising the levels of LAB, which are helpful bacteria commonly used as probiotics in the diet of fish and other vertebrates [10][11][19]. There is no doubt that LAB is crucial for degrading dietary fiber. In addition, they actively participate in host defense against pathogenic organisms by generating bactericidal chemicals, such as lactic acid, hydrogen peroxide, bacteriocins, and biosurfactants, which inhibit pathogen colonization of the intestinal epithelium [56][57]. The relative abundance of Actinobacteria increased in the digestive tracts of trout when TM larvae meal was added to their diet, but this effect was not evident in European sea bass or gilthead sea bream [48]. Indeed, the gut microbiota is usually changed towards Firmicutes and/or Actinobacteria when dietary fiber such as chitin is included [12][15][19][58]. Taken together, researchers' data revealed that there were no negative effects on rainbow trout intestinal microbiota populations when FM was completely replaced with TM. No noticeable dysbiosis symptoms were found, but only slight microbial changes were seen [15]. The research revealed that TM larvae meal is a valid substitute for FM as an animal protein in aquafeeds.

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Subjects: Fisheries; Microbiology
Contributors MDPI registered users' name will be linked to their SciProfiles pages. To register with us, please refer to https://encyclopedia.pub/register :
Imam Hasan
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Simona Rimoldi
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Giulio Saroglia
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Genciana Terova
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Update Date: 23 May 2023
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