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Topic Review
Remotely Piloted Aircraft in Agriculture
In this study, a sustainable perspective of the use of remotely piloted aircraft (RPA) or drone technology in the agriculture sector is discussed. For this purpose, the types of cameras (multispectral, thermal, and visible), sensors, software, and platforms frequently deployed for ensuring precision agriculture for crop monitoring, disease detection, or even yield estimation are briefly discoursed.
  • 1.2K
  • 31 Dec 2020
Topic Review
Cleome droserifolia (Forssk.) Del.
The antioxidant, antimicrobial, and immunomodulatory activities of the Cleome droserifolia (Forssk.) Del. (Cd) shrub were investigated considering the biological activity of its phytogenic compounds.
  • 1.2K
  • 12 Jul 2021
Topic Review
Vaccinium myrtillus L. in Baltic-Nordic Region
Bilberry (Vaccinium myrtillus L.) is a natural resource and a useful wild berry in Europe. Various parts of the plant contain many benefits for human health. The adaptation and secondary metabolism of V. myrtillus plants can be synergistically affected by a community of microbial endophytes.
  • 1.2K
  • 07 Feb 2022
Topic Review
Volatile Compounds in Pulses
The worldwide demand for pulse-based products is increasing in the face of climate change, but their acceptability is limited due to the presence of off-flavours. Off-notes contribute to negative perceptions of pulses (beany notes). Volatile compounds belong to a large variety of chemical classes. They are mainly produced from the oxidation of unsaturated free fatty acids and the degradation of amino acids during seed development, storage, and transformation (dehulling, milling, and starch or protein production).
  • 1.2K
  • 25 Feb 2022
Topic Review
ZnO Nanoparticles and Wheat and Maize
The zinc oxide nanoparticle (ZnO NP) is a commonly used metal oxide ENPs finding application as sunscreens and cosmetics, biosensors, and in solar cells, etc. Presently, many kinds of metal oxide NPs have been applied in agriculture, specifically in fertilization and plant protection in abiotic and biotic stress conditions.
  • 1.2K
  • 22 Dec 2021
Topic Review
Trends in Organic Vegetable Crop Production
Organic farming is a holistic production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles and soil biological activity, and consequently, it is an efficient and promising approach for sustainable agriculture within a circular and green economy. There has been a rise in the consumption of organic vegetables in the last years because of their organoleptic properties, higher nutritive value and lower risk of chemical residues harmful to health. The scientific evidence regarding the use of the major elements responsible for organic vegetable crop production indicates plant material, soil management and crop nutrition, soil disinfection, crop management and pest, disease and weed management.
  • 1.2K
  • 12 Oct 2022
Topic Review
Sucrose Mobilization and Catabolism in Arbuscular Mycorrhizal Plants
Arbuscular mycorrhizal fungi (AMF) are obligate biotrophs that supply mineral nutrients to the host plant in exchange for carbon derived from photosynthesis. Sucrose is the end-product of photosynthesis and the main compound used by plants to translocate photosynthates to non-photosynthetic tissues. AMF alter carbon distribution in plants by modifying the expression and activity of key enzymes of sucrose biosynthesis, transport, and/or catabolism. 
  • 1.2K
  • 02 Feb 2022
Topic Review
Probiotic Bacillus subtilis on Laying Hens
Bacillus subtilisis one of the three most common species of probiotic products in the U.S. and has been used widely as a functional feed supplement such as in several dairy and non-dairy fermented foods for improving human health and well-being. Similarly, Bacillus subtilis-based probiotics have been used as antibiotic growth promoter alternatives in poultry. Bacillus subtilis are spore-forming bacteria. They are heat stable, low pH-resistant (the gastric barrier), and tolerate multiple environmental stressors.
  • 1.2K
  • 12 Apr 2022
Biography
James Mapes
James Jay Mapes (May 29, 1806 – January 10, 1866) was an American chemist, inventor and educator, mostly known for his achievements in scientific agriculture.[1] Mapes was born in New York on May 29, 1806. His father, Jonas Mapes, was a major-general in command of the New York state forces in and around New York in the year 1812. Nearly all his ancestors on the father's side were farmers on
  • 1.2K
  • 17 Nov 2022
Topic Review
Management of Agroforestry for Soil Improvement
Agroforestry integrates woody perennials with arable crops, livestock, or fodder in the same piece of land, promoting the more efficient utilization of resources as compared to monocropping via the structural and functional diversification of components. This integration of trees provides various soil-related ecological services such as fertility enhancements and improvements in soil physical, biological, and chemical properties, along with food, wood, and fodder. 
  • 1.2K
  • 06 Dec 2022
Topic Review
Mannose-Binding Lectin on Bacterial-Infected Chickens
Chickens possess mannose-binding lectin (MBL) which could be vital in managing pathogenic bacteria in chickens. MBL is one of the soluble proteins secreted by the chicken’s innate immune system which can be activated when chickens are exposed to chicken-related diseases. 
  • 1.2K
  • 22 Apr 2021
Topic Review
Loop-Mediated Isothermal Amplification
The loop-mediated isothermal amplification method (LAMP) is distinguished by the utilization of at least four different primers which specifically recognize six distinct regions on the target nucleotide sequence.
  • 1.2K
  • 14 Feb 2022
Topic Review
Allergy to Fungi in Veterinary Medicine
The fungal kingdom comprises ubiquitous forms of life with 1.5 billion years, mostly phytopathogenic and commensals for humans and animals. However, in the presence of immune disorders, fungi may cause disease by intoxicating, infecting or sensitizing with allergy. Species from the genera Alternaria, Aspergillus and Malassezia, as well as dermatophytes from the genera Microsporum, Trichophyton and Epidermophyton, are the most commonly implicated in veterinary medicine. 
  • 1.2K
  • 18 Mar 2022
Topic Review
Latin American Cattle Ranching Sustainability Debate
The significance of Latin America (LA) in the global food supply is large and prominent. The livestock sector at this time faces social-ecological challenges that will be accentuated in the future and will be incredibly challenging for small and medium producers. It is important to understand the role of LA cattle ranching in the current sustainability debate. In addition, researchers identified the main components of cattle ranching social-ecological systems and evaluated the institutional and ecological interactions of livestock studies by identifying spatial and temporal scales. The complexity and dynamism of cattle ranching in LA make it necessary to address sustainable planning from a systemic approach to guide viable transformations through spatial scales.
  • 1.2K
  • 09 Aug 2022
Topic Review
Ringtail
The Ringtail (Bassariscus astutus), a small carnivorous mammal with a distinctive appearance, is an intriguing and elusive member of the Procyonidae family. Renowned for its cat-like face, long tail banded with dark rings, and agile movements, the Ringtail is often referred to as a "miner's cat" due to its historical presence in rocky mining areas of the southwestern United States.
  • 1.2K
  • 08 Feb 2024
Topic Review
Optical-sensors improve nitrogen utilization efficiency
       Nitrogen use efficiency (NUE) for cereal crops grown around the world is low with an estimated value of 33%. This means that a considerable amount of nitrogen (N) is not recovered in the grain. As a result, several independent studies have been conducted to evaluate active optical sensors as an approach for N management. These studies reported benefits that range from N saving to higher NUE and sustaining grain yield in comparison to conventional methods of N management. This work reviewed and documented the extent to which the use of active optical sensors impacted winter wheat grain yield and NUE. In particular, the amount of N saved, NUE, and grain yield were reviewed and results presented by N management approach and region.
  • 1.2K
  • 27 Aug 2020
Topic Review
Tick Immunobiology
Ticks are hematophagous ectoparasites that infest a diverse number of vertebrate hosts. The tick immunobiology plays a significant role in establishing and transmitting many pathogens to their hosts. To control tick infestations, the acaricide application is a commonly used method with severe environmental consequences and the selection of tick-resistant populations.
  • 1.2K
  • 29 Nov 2021
Topic Review
Asphyxia in Newborn Canines
Morphological variability in canines is associated with the mother’s size and weight, which likely affects the birth weight of the puppies and their metabolic status. Identifying physio-metabolic alterations in the blood from the umbilical vein to evaluate the concentration of gases, glucose, lactate, calcium, hematocrit levels, and blood pH of newborn puppies will make it possible to determine the risk of complications due to intrauterine asphyxia.
  • 1.2K
  • 20 Aug 2021
Topic Review
Sponges and Their Symbionts
Marine sponges represent a fascinating phylum of marine invertebrates, hosting a wide symbiotic community together with a huge production of secondary metabolites. The sponge-associated biota may bring together a broad group of phylogenetic lineages, including archaea, bacteria, and fungi.
  • 1.2K
  • 24 Sep 2021
Topic Review
Applications of Lactic Acid Bacteria
Lactic acid bacteria (LAB) especially Lactobacillus are the vital microbiota of the gut, which is observed as having valuable effects on animals’ and human health. LAB produce lactic acid as the major by-product of carbohydrate degradation and play a significant role in innate immunity enhancement. LAB have significant characteristics to mimic pathogen infections and intrinsically possess adjuvant properties to enhance mucosal immunity. Increasing demand and deliberations are being substantially focused on probiotic organisms that can enhance mucosal immunity against viral diseases. LAB can also strengthen their host’s antiviral defense system by producing antiviral peptides, and releasing metabolites that prevent viral infections and adhesion to mucosal surfaces.
  • 1.2K
  • 11 Nov 2022
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