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Topic Review
Proso Millet (Panicum miliaceum L.)
Proso millet (Panicum miliaceum L.) or broomcorn millet is among the most important food crops to be domesticated by humans; it is widely distributed in America, Europe, and Asia.
  • 1.5K
  • 25 Oct 2021
Topic Review
Infrared Thermography in Wildlife Animals under Human Care
Ensuring the welfare of wildlife under human care requires tools to monitor their health and well-being. Infrared thermography is a non-invasive technique for assessing thermal states that measure the radiation emitted from the skin in distinct anatomical areas, known as thermal windows—anatomical regions with abundant capillaries and arteriovenous anastomosis that facilitate heat exchange with the environment.
  • 1.5K
  • 03 Jan 2023
Topic Review
Types of Cultivation in Greenhouses
Greenhouse cultivation includes two types: conventional and hydroponic (cultivation substrate in soil, and cultivation substrate in water-based nutrient solution, respectively). Greenhouse cultivation systems have garnered substantial attention due to their ability to create a controlled environment for crop growth, resulting in higher yields, improved quality, and reduced water usage. 
  • 1.5K
  • 17 Feb 2024
Topic Review Peer Reviewed
CRISPR Towards a Sustainable Agriculture
Climate change and the need to feed an increasing population undermines food production and safety, representing the reasons behind the development of a new agriculture that is much more sustainable, productive and accessible worldwide. Genome editing and, in particular, clustered regularly interspaced palindromic repeats/CRISPR-associated protein (CRISPR/Cas) tools will play a major role in plant breeding to address these concerns. CRISPR/Cas includes a series of genome editing tools relying on the recognition and cleavage of target DNA/RNA sequences to introduce specific mutations.
  • 1.5K
  • 13 Apr 2022
Topic Review
Data Fusion in Agriculture
The term “data fusion” can be defined as “the process of combining data from multiple sources to produce more accurate, consistent, and concise information than that provided by any individual data source”. Other stricter definitions do exist to better fit narrower contexts. This type of approach has been applied to agricultural problems since the first half of the 1990s, and there has been an increase in the use of this approach. Arguably, the main challenge involved in the use of data fusion techniques involves finding the best approach to fully explore the synergy and complementarities that potentially exist between different types of data and data sources.
  • 1.5K
  • 07 Apr 2022
Topic Review
Grapevine Cane Extracts
Grapevine canes are viticulture waste that is usually discarded without any further use. However, recent studies have shown that they contain significant concentrations of healthpromoting compounds, such as stilbenes, secondary metabolites of plants produced as a response to biotic and abiotic stress from fungal disease or dryness. Stilbenes have been associated with antioxidant, anti‐inflammatory, and anti‐microbial properties and they have been tested as potential treatments of cardiovascular and neurological diseases, and even cancer, with promising results. Stilbenes have been described in the different genus of the Vitaceae family, the Vitis genera being one of the most widely studied due to its important applications and economic impact around the world. This entry presents an in‐depth study of the composition and concentration of stilbenes in grapevine canes. The results show that the concentration of stilbenes in grapevine canes is highly influenced by the Vitis genus and cultivar aspects (growing conditions, ultraviolet radiation, fungal attack, etc.). Different methods for extracting stilbenes from grapevine canes have been reviewed, and the extraction conditions have also been studied, underlining the advantages and disadvantages of each technique. After the stilbenes were extracted, they were analyzed to determine the stilbene composition and concentration. Analytical techniques have been employed with this aim, in most cases using liquid chromatography, coupled with others such as mass spectrometry and/or nuclear magnetic resonance to achieve the individual quantification. Finally, stilbene extracts may be applied in multiple fields based on their properties. The five most relevant are preservative, antifungal, insecticide, and biostimulant applications. The current state‐of‐the‐art of the above applications and their prospects are discussed.
  • 1.5K
  • 11 Sep 2020
Topic Review
Biofortified Products
Biofortification is widely regarded as a very valuable technique that increases the availability of micronutrients (vitamin A, selenium, zinc, iron and other micronutrients) absorbed by plants and transferred from them to consumers.
  • 1.5K
  • 07 May 2021
Topic Review
History, Taxonomy and Control of Citrus Canker
Citrus canker (CC), caused by one of the most destructive subfamilies of the bacterial phytopathogen Xanthomonas citri subsp. Citri (Xcc), poses a serious threat to the significantly important citrus fruit crop grown worldwide.
  • 1.5K
  • 04 May 2023
Topic Review
Kit Fox
The Kit Fox (Vulpes macrotis) is a small and elusive member of the Canidae family, native to the arid regions of North America. Renowned for its diminutive size and distinctive large ears, the Kit Fox is supremely adapted to its desert habitat, where it hunts primarily at night for rodents, insects, and small reptiles. Despite its small stature, the Kit Fox plays a vital role in ecosystem dynamics, regulating prey populations and contributing to desert ecosystem health.
  • 1.5K
  • 08 Mar 2024
Topic Review
Alkaline Phosphatase on Health
Alkaline phosphatase (ALP) is abundant in raw milk. Because of its high heat resistance, ALP negative is used as an indicator of successful sterilization. However, pasteurized milk loses its immune protection against allergies. Clinically, ALP is also used as an indicator of organ diseases. When the activity of ALP in blood increases, it is considered that diseases occur in the viscera and organs. Oral administration or injection of ALP will not cause harm to the body and has a variety of probiotic effects. For infants with low immunity, ALP intake is a good prebiotic, which can protect the infant's intestine from potential pathogens. In addition, ALP has a variety of probiotic effects on any age group, including the prevention and treatment of intestinal diseases, allergies, hepatitis, acute kidney injury (AKI), diabetes, and even the prevention of aging.
  • 1.5K
  • 23 May 2022
Topic Review
Sustainable Agriculture
In the last few decades, a great deal has been written on the use of sustainable agriculture to improve the resilience of ecosystem services to climate change. However, no tangible and systematic evidence exists on how this agriculture would participate in alleviating impacts on vulnerable rural communities. This entry provides a narrative systematic review (SR) integrated with a bibliometric analysis and a concept network analysis to determine how, in this changing climate, sustainable agriculture can increase the resilience of agrosystems. Our search ranged from the date of the first relevant article until the end of 2018.
  • 1.5K
  • 29 Oct 2020
Topic Review
Green Tea Products in Poultry Nutrition
Phytogenic plants, such as green tea (Camellia sinensis) products, contain putative nutraceuticals with antibiotic properties that can be used as alternatives to therapeutic, metaphylactic, prophylactic, and growth-promoting antibiotics. 
  • 1.5K
  • 12 May 2022
Topic Review
Antioxidant
The primary objectives of modern agriculture includes the environmental sustainability, low production costs, improved plants’ resilience to various biotic and abiotic stresses, and high sowing seed value. Delayed and inconsistent field emergence poses a significant threat in the production of agri-crop, especially during drought and adverse weather conditions. To open new routes of nutrients’ acquisition and revolutionizing the adapted solutions, stewardship planswill be needed to address these questions.One approach is the identification of plant based bioactive molecules capable of altering plant metabolism pathways which may enhance plant performance in a brief period of time and in a cost-effective manner.A biostimulant is a plant material, microorganism, or any other organic compound that not only improves the nutritional aspects, vitality, general health but also enhances the seed qualityperformance.
  • 1.5K
  • 07 May 2021
Topic Review
Abscisic Acid-Mediated Drought Stress
Drought is one of the major constraints to rain-fed agricultural production, especially under climate change conditions. Plants evolved an array of adaptive strategies that perceive stress stimuli and respond to these stress signals through specific mechanisms. Abscisic acid (ABA) is a premier signal for plants to respond to drought and plays a critical role in plant growth and development. 
  • 1.5K
  • 25 Jan 2022
Topic Review
Biofloc Systems for Sustainable Aquaculture
The increasing global population has led to an increase in food demand; consequently, aquaculture is one of the food production sectors that has offered opportunities to alleviate hunger, malnutrition, and poverty. However, the development of a sustainable aquaculture industry has been hindered by the limited availability of natural resources as well as its negative impact on the surrounding environment. Hence, there is an urgent need to search for better aquacultural production systems that, despite their high productivity and profitability, utilize fewer resources such as water, energy, land, and capital in conjunction with a negligible impact on the environment. Biofloc technology (BFT) is one of the most exciting and promising sustainable aquaculture systems; it takes into account the intensive culture of aquatic species, zero water exchange, and improved water quality as a result of beneficial microbial biomass activity, which, at the same time, can be utilized as a nutritious aquaculture feed, thus lowering the costs of production. Furthermore, BFT permits the installation of integrated multi-trophic aquaculture (IMTA) systems in which the wastes of one organism are utilized as feed by another organism, without a detrimental effect on co-cultured species.
  • 1.5K
  • 14 Jul 2021
Topic Review
Plant Secondary Metabolites as Defense Tools against Herbivores
Plants have evolved several adaptive strategies through physiological changes in response to herbivore attacks. Plant secondary metabolites (PSMs) are synthesized to provide defensive functions and regulate defense signaling pathways to safeguard plants against herbivores. Herbivore injury initiates complex reactions which ultimately lead to synthesis and accumulation of PSMs. The biosynthesis of these metabolites is regulated by the interplay of signaling molecules comprising phytohormones. Plant volatile metabolites are released upon herbivore attack and are capable of directly inducing or priming hormonal defense signaling pathways. Secondary metabolites enable plants to quickly detect herbivore attacks and respond in a timely way in a rapidly changing scenario of pest and environment.Several studies have suggested that the potential for adaptation and/or resistance by insect herbivores to secondary metabolites is limited. These metabolites cause direct toxicity to insect pests, stimulate antixenosis mechanisms in plants to insect herbivores, and, by recruiting herbivore natural enemies, indirectly protect the plants. Herbivores adapt to secondary metabolites by the up/down regulation of sensory genes, and sequestration or detoxification of toxic metabolites. PSMs modulate multi-trophic interactions involving host plants, herbivores, natural enemies and pollinators. Although the role of secondary metabolites in plant-pollinator interplay has been little explored, several reports suggest that both plants and pollinators are mutually benefited. Molecular insights into the regulatory proteins and genes involved in the biosynthesis of secondary metabolites will pave the way for the metabolic engineering of biosynthetic pathway intermediates for improving plant tolerance to herbivores. 
  • 1.5K
  • 14 Mar 2022
Topic Review
Tetranychus urticae in Northern Africa
In North Africa, Tetranychus urticae Koch, 1836 represents one of the most destructive generalists among mite herbivores. Unfortunately, it is a source of important annual casualties in crop production. It is a phytophagous mite that can feed on hundreds of host plants and produces significant damage. The control of Tetranychus urticae in North Africa has been principally based on acaricide sprays. However, new alternative methods have shown effective results, such as artificial ultraviolet-B, natural enemies, and the introduction of new genetic methods.
  • 1.5K
  • 30 Mar 2022
Topic Review
Conservation in South African Indigenous Goat Ecotypes
Goats were amongst the first livestock to be domesticated more than 10,000 years ago for their meat, milk, skin, and fiber. They were introduced to Southern Africa by migrating nations from Central Africa to the south. Due to local adaptation to the different agro-ecological zones and selection, indigenous goats are identified as ecotypes within the indigenous veld goat breed. Their ability to thrive in a resource-limited production system and in challenging environmental conditions makes them valuable animal resources for small-scale and emerging farmers. They play important roles in household agriculture and cultural activities as well as in poverty alleviation. 
  • 1.5K
  • 09 Dec 2022
Topic Review
Wearable Devices to Characterize Animal Behavior
The information that can be deduced from animal behaviors is diverse. Unlike in the past, these behaviors can now be monitored for extended periods of time, thanks to the many advanced tools and sensors. The changes in behavioral patterns can provide many indications and clues about various aspects of the animals’ needs and status.
  • 1.5K
  • 13 Jan 2025
Topic Review
Edible Aquatic Insects: Diversities, Nutrition, and Safety
Edible insects have great potential to be human food; among them, aquatic insects have unique characteristics. In contrast with the role of plant feeders that most terrestrial edible insect species play, most aquatic edible insects are carnivorous animals. Besides the differences in physiology and metabolism, there are differences in fat, fatty acid, limiting/flavor amino acid, and mineral element contents between terrestrial and aquatic insects.
  • 1.5K
  • 04 Jan 2022
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