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Topic Review
Land Suitability Assessment
Land suitability assessment is a method of land evaluation, which identifies the major limiting factors for planting a particular crop. Land suitability assessment includes qualitative and quantitative evaluation. In the qualitative land suitability evaluations, information about climate, hydrology, topography, vegetation, and soil properties is considered and in quantitative assessment, the results are more detailed and yield is estimated. At present study we prepared land suitability assessment map for rain-fed wheat and barley crops based on FAO "land suitability assessment framework" using parametric method and machine learning algorithms in Kurdistan Province, located in west of Iran. This is a unique study that compared two machine learning-based and traditional-based approaches for mapping current and potential future land suitability classes. Moreover, potential yield of rain-fed wheat and barley crop were computed by FAO model.
  • 8.3K
  • 30 Oct 2020
Topic Review
Estimation of Maize Yield Per Harvest Area
Maize (Zea mays L.) is one of the most important annual cereal crops in the world, providing a staple food, and being used as source of income for many populations in developing countries. Different methods can be used for estimating maize yields depending on the purpose for which the crop was produced. The estimation of yield can be calculated using kernel weight at harvest, plot area harvested, plant density, and moisture content of grain at harvest. 
  • 8.2K
  • 10 Jan 2022
Topic Review
Ethology
Ethology is the scientific study of animal behaviour, usually with a focus on behaviour under natural conditions, and viewing behaviour as an evolutionarily adaptive trait. Behaviourism as a term also describes the scientific and objective study of animal behaviour, usually referring to measured responses to stimuli or to trained behavioural responses in a laboratory context, without a particular emphasis on evolutionary adaptivity. Throughout history, different naturalists have studied aspects of animal behaviour. Ethology has its scientific roots in the work of Charles Darwin and of American and German ornithologists of the late 19th and early 20th century, including Charles O. Whitman, Oskar Heinroth, and Wallace Craig. The modern discipline of ethology is generally considered to have begun during the 1930s with the work of Dutch biologist Nikolaas Tinbergen and Austrian biologists Konrad Lorenz and Karl von Frisch, the three recipients of the 1973 Nobel Prize in Physiology or Medicine. Ethology combines laboratory and field science, with a strong relation to some other disciplines such as neuroanatomy, ecology, and evolutionary biology. Ethologists typically show interest in a behavioural process rather than in a particular animal group, and often study one type of behaviour, such as aggression, in a number of unrelated species. Ethology is a rapidly growing field. Since the dawn of the 21st century researchers have re-examined and reached new conclusions in many aspects of animal communication, emotions, culture, learning and sexuality that the scientific community long thought it understood. New fields, such as neuroethology, have developed. Understanding ethology or animal behaviour can be important in animal training. Considering the natural behaviours of different species or breeds enables trainers to select the individuals best suited to perform the required task. It also enables trainers to encourage the performance of naturally occurring behaviours and the discontinuance of undesirable behaviours.
  • 8.0K
  • 09 Nov 2022
Topic Review
List of Extinct Animals of the Nordics
This is a list of extinct animals of the Nordics (including Sweden, Norway , Denmark , Finland , and Iceland). The list consists of common name, Latin name, known geographical range, and approximate extinction date, with the "†" symbol indicating the species is considered extinct worldwide.
  • 7.7K
  • 03 Nov 2022
Topic Review
Induction of Polyploidy
Polyploidy has the utmost importance in horticulture for the development of new ornamental varieties with desirable morphological traits referring to plant size and vigor, leaf thickness, larger flowers with thicker petals, intense color of leaves and flowers, long lasting flowers, compactness, dwarfness and restored fertility. Polyploidy may occur naturally due to the formation of unreduced gametes or can be artificially induced by doubling the number of chromosomes in somatic cells.
  • 7.7K
  • 21 Dec 2021
Topic Review
Intercropping
Intercropping ensures multiple benefits like enhancement of yield, environmental security, production sustainability and greater ecosystem services. In intercropping, two or more crop species are grown concurrently such that they coexist for a significant part of the crop cycle and interact among themselves and with agro-ecosystems.
  • 7.4K
  • 09 Jan 2022
Topic Review
Salt-Tolerant Rice
Soil salinization and a degraded ecological environment are challenging agricultural productivity and food security.  Salt stress-inhibited growth and development of plants is the key limiting factor resulting in the reduction of rice yield, the contradiction of yield promotion and salt tolerance greatly affects salt-tolerant rice breeding.  Here, we  highlight current advances and challenges to breeding salt-tolerant rice, providing a basis for further studies and efforts aimed at breeding salt-tolerant rice varieties.
  • 7.1K
  • 17 Jan 2022
Topic Review
Fresh Fruit and Vegetable Waste in Human Health
Food supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth of the human population are important drivers for this problem. 
  • 6.7K
  • 19 Jan 2023
Topic Review
Soil Erosion Hazards
Soil erosion is a severe threat to food production systems globally. Food production in farming systems decreases with increasing soil erosion hazards. Hazard is a situation or potential condition to harm or threat to life, health or damage to property or environment, social and economic disruption. The mass movement of soil is an indicator of a soil erosion hazard. This includes gully erosion, riverbank erosion, rock-falls, debris-falls and landslides that can create damage to the environment and livelihoods.
  • 6.4K
  • 22 Dec 2020
Topic Review
Tomato Fruit and its Colors
Fruit colour represents a genetic trait with ecological and nutritional value. Plants mainly use colour to attract animals and favour seed dispersion. Thus, in many species, fruit colour coevolved with frugivories and their preferences. Environmental factors, however, represented other adaptive forces and further diversification was driven by domestication. All these factors cooperated in the evolution of tomato fruit, one of the most important in human nutrition. Tomato phylogenetic history showed two main steps in colour evolution: the change from green-chlorophyll to red-carotenoid pericarp, and the loss of the anthocyanic pigmentation. These events likely occurred with the onset of domestication. Then spontaneous mutations repeatedly occurred in carotenoid and phenylpropanoid pathways, leading to colour variants which often were propagated. Introgression breeding further enriched the panel of pigmentation patterns.
  • 6.4K
  • 30 Sep 2021
Topic Review
Fennec Fox
The Fennec Fox (Vulpes zerda) is a small, desert-dwelling fox species known for its distinctive large ears, which serve to dissipate heat and detect prey underground. Native to the arid regions of North Africa, particularly the Sahara Desert, the Fennec Fox is supremely adapted to its harsh environment, with specialized physiological and behavioral traits that enable survival in extreme conditions. Despite its diminutive size, the Fennec Fox is a highly efficient predator, preying on insects, small mammals, and birds, and its charming appearance has made it a popular subject of fascination and conservation efforts worldwide
  • 6.2K
  • 14 Apr 2025
Topic Review
Benefits of Agricultural Biotechnology
As agricultural production approaches a bottleneck due to limited arable lands, extreme weather, and increasing food demand, novel tools are needed to produce more resilient, efficient, and high-yielding crops to ensure global food security. Modern biotechnology tools with improved specificity and efficiency could eventually become the main driver of agricultural improvement, overcoming the limitations of conventional practices in improving crops. 
  • 6.1K
  • 23 May 2022
Topic Review
Shape of Dog's Nasal Cavity and Smell
Modern dogs are the most morphologically diverse group of mammals. Numerous studies have shown that dogs and their olfactory abilities are of great importance to humans. It was found that the changes within the skull have had a significant impact on the structure of the initial sections of the respiratory system, including the turbinates of the nasal passages. Congenital defects, defined as brachycephalic syndrome, are currently a significant problem in dog breeding as they can affect animal welfare and even lead to death.
  • 5.9K
  • 19 Apr 2022
Topic Review
Biodegradability of Starch and Starch Blends
Starch is one of the most abundant biodegradable biopolymers from renewable sources; it also contains tunable thermoplastic properties suitable for diverse applications in agriculture. Functional performances of starch such as physicomechanical, barrier, and surface chemistry may be altered for extended agricultural applications. Furthermore, starch can be a multidimensional additive for plasticulture that can function as a filler, a metaphase component in blends/composites, a plasticizer, an efficient carrier for active delivery of biocides and so on.
  • 5.8K
  • 31 May 2022
Topic Review
Plant Nutrition for Human Health
Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health.
  • 5.8K
  • 14 Jul 2022
Topic Review
Causes of Egg Spoilage and Preventing Egg Spoilage
Eggs are a rich source of protein, minerals, lipids, and vitamins. Eggs are an essential source of bacterial microflora. Controlling antimicrobial resistance and reducing food loss and waste are essential for a sustainable future. To prevent spoilage and to preserve eggs, a variety of techniques, including thermal and non-thermal, are often used. The decontamination methods for egg preservation that have been applied are discussed. In previous studies, the initial contamination of the eggs varied from 2 to 9 log CFU per egg. Either thermal or non-thermal techniques resulted in reduced concentrations of Salmonella enteritidis, Salmonella typhimurium, and Escherichia coli, respectively, on the surface of the egg that ranged 0.62–5.9 log, 1.27–4.9 log, and 0.06–6.39 log, respectively, for the former, and being 1.2–7.8 log, 5.0–7.8 log, and 6.5–6.6 log, respectively, for the latter. Thermal approaches were more effective than the non-thermal approaches. Some of these methods had negative consequences on the egg’s functionality, while combination methods, such as thermoultrasonifcation (ozone-UV radiation or heat-ozone), mitigated these effects.
  • 5.8K
  • 12 Jan 2023
Topic Review
Lipid Oxidation in Food Systems
Lipids are significant nutrients for humans and help many functional and regulatory activities in the human body, such as signal transduction, myelination, and synaptic plasticity. Lipids are also involved in the structural developments of the human body . In food, lipid content and fatty acid composition are the two critical congenital parameters to the susceptibility of food to oxidative changes. Lipid content and the fatty acid composition of fat of farm animals varies significantly depending on animal species and the diet. Lipid oxidation causes quality deterioration in food. Depending upon the reaction mechanisms and factors involved, lipid oxidation can be divided into autoxidation, photo-oxidation, and enzyme-catalyzed oxidation. Autoxidation is the most common process of lipid oxidation in foods and is divided into initiation, propagation, and termination stages. 
  • 5.6K
  • 01 Nov 2021
Topic Review
Fungi–Nematode Interactions
Fungi and nematodes are among the most abundant organisms in soil habitats. They provide essential ecosystem services and play crucial roles for maintaining the stability of food-webs and for facilitating nutrient cycling. As two of the very abundant groups of organisms, depending on the specific species, fungi and nematodes interact with each other in multiple ways either directly or indirectly. Directly, they can interact with each other mutualistically to helping each other survive and reproduce, antagonistically to cause damage and/or kill each other, and as commensals. Indirectly, they may be interact with each other through other organisms. Both biotic and abiotic factors can impact the direction and magnitude of fungal-nematode interactions.
  • 5.5K
  • 22 Oct 2020
Topic Review
Extensive Sheep and Goat Production
Sheep and goat extensive production systems are conducted in many different parts of the world, and they often use essentially marginal areas unsuitable for crop production, characterized by low productivity per animal and per surface area. They positively impact local socio-economic activities, playing an essential role in the maintenance of rural communities, on ecosystems, and in the production of unique, valued foods such as lamb meat or cheeses. However, such systems are under significant pressure, mainly because there is little labor availability, and they have traditionally low productivity and often poor economic viability.
  • 5.3K
  • 08 Dec 2022
Topic Review
Cotton Seed
Seed germination is the basis for the proliferation of sexual-reproducing plants, efficient crop production, and a successful crop improvement research program. While seeds are a vital form of dispersal and propagation of plants in the environment, they had to develop mechanisms in unfavorable circumstances to ensure the preservation of the next generation. One of the major survival adaptations of seeds is dormancy. This phenomenon allows the seed to delay and coordinate germination according to environmental conditions and it is essential to the conservation and proliferation of a species. Generally, dormant seeds naturally start or resume the germination process once they detect environmental signals indicating suitable conditions for plant development such as temperature fluctuations, water availability, and even smoke. If unfavorable conditions persist and seeds halt germination for a long period, aging might negatively impact this process. Modifications in the seed structure like the hard seed trait in cotton can also affect germination. Often referred to as physical dormancy, hard seeds are water impermeable and prevent gas exchange and water uptake by the embryo.
  • 5.3K
  • 23 Dec 2021
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