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Topic Review
Traditional Meat Products
Traditional meat products are commonly produced in small family businesses. However, big industries are also involved in the production of this kind of product, especially since a growing number of consumers crave the traditional taste and aromas. The popularization of original and organic products has resulted in a return to traditional production methods. Traditional meat products are produced worldwide. However, in such (domesticated) conditions there is a potential danger for mycotoxin contamination. 
  • 603
  • 23 Nov 2023
Topic Review
Role of IMs for Evaluation of DW Safety
Water safety and quality are essential for human development, well-being, and ecosystem health. Ensuring access to safe water is one of the most effective measures to promote health and reduce poverty. The contamination level of raw water directly influences the efficiency of drinking water (DW) treatment, subsequently impacting the quality of the produced DW. The microbiological quality assessment of DW and drinking water sources (DWSs) is based on the detection of indicator microorganisms (IMs). However, the relationship between IMs and pathogens has been questioned, as pathogens have been detected even in the absence of IMs, and vice versa.
  • 602
  • 04 Sep 2023
Topic Review
Food Regimes on Oxidative Stress
The existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR, AGEs, and AOPPs) using non-parametric combination methodology based on a permutation test.
  • 601
  • 07 Nov 2023
Topic Review
Impact of COVID-19 on Mental Health in Adolescents
Globally, adolescents of varying backgrounds experience higher rates of anxiety, depression, and stress due to the pandemic. Secondly, adolescents also have a higher frequency of using alcohol and cannabis during the COVID-19 pandemic. However, social support, positive coping skills, home quarantining, and parent–child discussions seem to positively impact adolescent mental health during this period of crisis. Whether in the United States or abroad, the COVID-19 pandemic has impacted adolescent mental health. Therefore, it is important to seek and to use all of the available resources and therapies to help adolescents mediate the adjustments caused by the pandemic.
  • 601
  • 13 Feb 2023
Topic Review
Coping Strategies in Italian Teachers after COVID-19
Teaching is a mentally and physically demanding profession that can be a source of stress and burnout. The COVID-19 pandemic put further pressure on teachers who had to face sudden challenges, such as online teaching and difficulties in holding students’ attention in virtual environments. Research has demonstrated that the negative effects of stress factors on teachers’ wellbeing can be modulated by coping strategies. 
  • 599
  • 20 Feb 2024
Topic Review
Mycotoxins in the Context of HBM4EU Initiative
Mycotoxins are natural metabolites produced by fungi that contaminate food and feed worldwide. They can pose a threat to human and animal health, mainly causing chronic effects, e.g., immunotoxic and carcinogenic. Due to climate change, an increase in European population exposure to mycotoxins is expected to occur, raising public health concerns. This urges researchers to assess the current human exposure to mycotoxins in Europe to allow monitoring exposure and prevent future health impacts. The mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1) were considered as priority substances to be studied within the European Human Biomonitoring Initiative (HBM4EU) to generate knowledge on internal exposure and their potential health impacts.
  • 594
  • 08 Dec 2022
Topic Review
Physical Activity in Cardiometabolic Disease
Cardiometabolic disease begins with insulin resistance and then progresses to the clinically identifiable high-risk states of metabolic syndrome and prediabetes, before it leads to type 2 diabetes (T2DM) and cardiovascular disease (CVD). In low-to-middle-income countries (LMICs), the burden attributable to non-communicable disease (including CVD and T2DM) increased from 37.8% of total disability-adjusted life years (DALYs) in 1990 to 66.0% in 2019, with a similar pattern in upper-middle-income countries as well. Cardiometabolic disease imposes a large financial burden on patients and households, while increasing vulnerability to poverty.
  • 580
  • 06 Dec 2021
Topic Review
Avian Influenza Virus: Genomic Epidemiology
Avian influenza virus (AIV) poses a significant challenge to poultry production, with negative repercussions for both the economy and public health worldwide. Since January 2003, a total of 868 human cases of AIV H5N1 have been reported from four countries in the Western Pacific Region, as of 9 March 2023. When AIVs are circulating in poultry, there is a risk of sporadic infections and small clusters of human cases due to exposure to infected poultry or contaminated environments.
  • 579
  • 15 Jun 2023
Topic Review
Specific Foods and Cancer Mortality
Many cancers are associated with poor diet, lack of physical activity, and excess weight. Improving any of these three lifestyle factors would likely reduce cancer deaths. 
  • 575
  • 11 May 2023
Topic Review
Mitigation of Cadmium Toxicity
Cadmium (Cd) is an environmental toxicant of public health significance worldwide. Diet is the main Cd exposure source in the non-occupationally exposed and non-smoking populations. Metal transporters for iron (Fe), zinc (Zn), calcium (Ca), and manganese (Mn) are involved in the assimilation and distribution of Cd to cells throughout the body. Due to an extremely slow elimination rate, most Cd is retained by cells, where it exerts toxicity through its interaction with sulfur-containing ligands, notably the thiol (-SH) functional group of cysteine, glutathione, and many Zn-dependent enzymes and transcription factors. The simultaneous induction of heme oxygenase-1 and the metal-binding protein metallothionein by Cd adversely affected the cellular redox state and caused the dysregulation of Fe, Zn, and copper. Experimental data indicate that Cd causes mitochondrial dysfunction via disrupting the metal homeostasis of this organelle. 
  • 574
  • 23 Sep 2022
Topic Review
Urban Parks Valued by Residents on Social Media
With the rise of the Internet, more and more people are recording and sharing their recreational experiences through social media platforms, which generates a large amount of real and effective data. Therefore, the use of big data technology to obtain information about people’s perceptions of park recreation offers the possibility for assessing environmental perceptions more comprehensively and objectively.
  • 567
  • 21 Sep 2023
Topic Review
Virtual Forests Exposure
Numerous studies have confirmed the positive impacts of real forests in areas such as stress relief. However, not everyone can visit forests easily. Virtual technologies offer new ways of experiencing forests for people who are hindered by real-life conditions and provide researchers with a manageable mode of study. 
  • 562
  • 05 Jan 2024
Topic Review
Genetic Polymorphisms as Biomarkers of Susceptibility
A clean environment is fundamental to human health and well-being. However, environment can be a souce of  various stressors, such as bad quality of air, pollution, noise and hazardous substances affecting our health.The human health is also influenced by climate change, producing flood, heatwaves and presence of vector-borne disease affecting the global health. The climate changes, loss of biodiversity loss and land degradation contribute to impact the human well-being. Human health is influenced by various factors; these include genetic inheritance, behavioral lifestyle, socioeconomic and environmental conditions, and public access to care and therapies in case of illness, with the support of the national health system. All these factors represent the starting point for the prevention and promotion of a healthy lifestyle. However, it is not clear to what extent these factors may actually affect the health of an entire population. The exposures to environmental and occupational factors are several, most of which might be poorly known, contributing to influencing the individual health. Personal habits, including diet, smoking, alcohol, and drug consumption, together with unhealthy behaviors, may inevitably lead people to the development of chronic diseases, contributing to increase aging and decrease daily life expectancy. Despite such risks, humans should modify the bad habits in favour of virtuous habits. 
  • 547
  • 19 Jan 2023
Topic Review
Iodine Deficiency Affecting Fetal Brain Development
An asymptomatic mild to moderate iodine deficiency and/or isolated maternal hypothyroxinemia might affect the development of the embryonal/fetal brain. There is sufficient evidence underlining the importance of an adequate iodine supply for all women of childbearing age in order to prevent negative mental and social consequences for their children. An additional threat to the thyroid hormone system is the ubiquitous exposure to endocrine disrupters, which might exacerbate the effects of iodine deficiency in pregnant women on the neurocognitive development of their offspring. 
  • 544
  • 07 Aug 2023
Topic Review
Stakeholders in Antimicrobial Resistance
The increasing misuse of antibiotics in human and veterinary medicine and in agroecosystems and the consequent selective pressure of resistant strains lead to multidrug resistance (AMR), an expanding global phenomenon. This phenomenon represents a major public health target with significant clinical implications related to increased morbidity and mortality and prolonged hospital stays. 
  • 540
  • 23 Nov 2023
Topic Review
Preterm Birth and Exposure to Endocrine Disrupting Chemicals
Endocrine disrupting chemicals (EDCs) are defined by the Endocrine Society as “exogenous chemicals, or mixtures of chemicals, that interfere with any aspect of hormone action.” They are often widely present in many communities and can alter various hormonal processes in the body.  Preterm birth (PTB) is a problem of international concern, as it is the leading cause of death in children younger than 5 years old, and the frequency is increasing in countries with reliable data
  • 539
  • 06 Feb 2023
Topic Review
Potential Therapies for Long COVID-19 Syndrome
The coronavirus disease 2019 (COVID-19), instigated by the zoonotic Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), rapidly transformed from an outbreak in Wuhan, China, into a widespread global pandemic. A significant post-infection condition, known as ‘long- COVID-19′ (or simply ‘long- COVID’), emerges in a substantial subset of patients, manifesting with a constellation of over 200 reported symptoms that span multiple organ systems. This condition, also known as ‘post-acute sequelae of SARS-CoV-2 infection’ (PASC), presents a perplexing clinical picture with far-reaching implications, often persisting long after the acute phase.
  • 538
  • 21 Dec 2023
Topic Review
Training for Food Handlers in Italian Regions
Food safety has always been a public health challenge. Globally, food safety control is supported by laws and preventive measures, such as inspections conducted from primary production to market, “from farm to fork” as emphasized by the European Union and training of Food Handlers (FHs). This latter preventive measure plays a very important role, and for this reason a review of training courses regulations provided in the different Italian regions was conducted. 
  • 533
  • 14 Feb 2023
Topic Review
Ecological Factors of VE Popularity Speed in West-Africa
Encephalitis is an inflammation of the brain, often caused by an autoimmune reaction, or in most cases because of a direct viral, bacterial, or parasitic infection. Viral encephalitides (VE) presents a significant public health concern globally, especially in West Africa. There are more than five hundred known arthropod-borne viruses (arboviruses), with over a hundred of them identified to cause encephalitic diseases in humans and animals, giving rise to a tremendous burden of the diseases and socioeconomic strains in tropical and subtropical regions worldwide. 
  • 529
  • 21 Sep 2023
Topic Review
Health Department Planning Actions for Climate Change
Public health departments are on the frontlines of protecting vulnerable groups and working to eliminate health disparities through prevention interventions, disease surveillance and community education. Exploration of the roles national, state and local health departments (LHDs) play in advancing climate change planning and actions to protect public health is a developing arena of research.
  • 528
  • 21 Jul 2022
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