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Topic Review
Encapsulation and Delivery of Ascorbic Acid
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals. L-gulonolactone oxidase, the key enzyme for the de novo synthesis of ascorbic acid, is lacking in some mammals including humans. The functionality of ascorbic acid has prompted the development of foods fortified with this vitamin. As a natural antioxidant, it is expected to protect the sensory and nutritional characteristics of the food. It is thus important to know the degradation of ascorbic acid in the food matrix and its interaction with coexisting components. The biggest challenge in the utilization of ascorbic acid is maintaining its stability and improving its delivery to the active site.
  • 1.8K
  • 11 Apr 2022
Topic Review
Design and Development of Novel Nutraceuticals
The global prevalence of nutraceuticals is reflected in the increasing number of commercially available nutraceuticals and their wide range of applications. Therefore, a unique opportunity emerges for their further exploration using innovative, reliable, accurate, low cost, and high hit rate methods to design and develop next generation nutraceuticals. Towards this direction, computational techniques constitute an influential trend for academic and industrial research, providing not only the chemical tools necessary for further mechanism characterization but also the starting point for the development of novel nutraceuticals. 
  • 1.8K
  • 27 May 2022
Topic Review
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin
Naringin is a nutritional flavanone glycoside that has been shown to be effective in the treatment of a few chronic disorders associated with ageing. Citrus fruits contain a common flavone glycoside that has specific pharmacological and biological properties. Naringin, a flavone glycoside with a range of intriguing characteristics, is abundant in citrus fruits. Naringin has been shown to have a variety of biological, medicinal, and pharmacological effects. Naringin is hydrolyzed into rhamnose and prunin by the naringinase, which also possesses l-rhamnosidase activity. D-glucosidase subsequently catalyzes the hydrolysis of prunin into glucose and naringenin. Naringin is known for having anti-inflammatory, antioxidant, and tumor-fighting effects. Numerous test animals and cell lines have been used to correlate naringin exposure to asthma, hyperlipidemia, diabetes, cancer, hyperthyroidism, and osteoporosis.
  • 1.8K
  • 03 Aug 2023
Topic Review
Effects of Growth Environment on Lemna minor
Rising atmospheric carbon dioxide (CO2) levels can have negative impacts on food security through effects on plant photosynthesis, productivity, and nutritional quality, especially in the presence of additional environmental stressors. This entry presents a multi-factorial analysis of how differing levels of atmospheric CO2 and mineral nutrient supply affect productivity and nutritional quality of the aquatic floating plant Lemna minor (common duckweed) in the presence or absence of its microbiome. Elevated CO2 in combination with low nutrient supply decreased plant area-expansion rate and increased biomass accumulation, with minimal negative impacts on protein-to-biomass ratio but stronger declines in the content of essential human micronutrients. Inoculation with plant-associated microorganisms restored area-expansion rate and further stimulated accumulation of biomass with an unaltered protein-to-biomass ratio compared to uninoculated plants under a combination of elevated CO2 and low nutrient supply. Under ample nutrient supply, inoculation ameliorated the declines in micronutrient content induced by elevated CO2. These findings add additional insight into possible roles of duckweed in sustainable systems and support a role for the plant microbiome in protecting plant productivity and nutritional quality in a manner that varies with specific growth conditions and plant traits. This understanding is relevant in both agricultural and natural contexts during a time of rapid environmental change.
  • 1.8K
  • 31 Jan 2023
Topic Review
Nanoencapsulation of Cyanidin 3-O-Glucoside
Cyanidin 3-O-glucoside (C3G) is a secondary metabolite naturally present in plants. It is a water-soluble bioactive compound belonging to the class of monomeric anthocyanin, one of the main classes of the flavonoid family. There has been considerable interest in work on anthocyanin derivatives. There are two main reasons for this increased interest: (i) anthocyanin derivatives are important sources of natural pigments primarily used as food colorants, (ii) and their regular consumption has significant health benefits. 
  • 1.8K
  • 15 May 2023
Topic Review
Flavonoids as Potential Anti-Inflammatory Molecules
Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits, cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous medicinal properties such as antioxidant, anti-cancer, anti-microbial, neuroprotective, and anti-inflammation. Studies show that flavonoids activate antioxidant pathways that render an anti-inflammatory effect. They inhibit the secretions of enzymes such as lysozymes and β-glucuronidase and inhibit the secretion of arachidonic acid, which reduces inflammatory reactions. Flavonoids such as quercetin, genistein, apigenin, kaempferol, and epigallocatechin 3-gallate modulate the expression and activation of a cytokine such as interleukin-1beta (IL-1β), Tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), and interleukin-8 (IL-8); regulate the gene expression of many pro-inflammatory molecules such s nuclear factor kappa-light chain enhancer of activated B cells (NF-κB), activator protein-1 (AP-1), intercellular adhesion molecule-1 (ICAM), vascular cell adhesion molecule-1 (VCAM), and E-selectins; and also inhibits inducible nitric oxide (NO) synthase, cyclooxygenase-2, and lipoxygenase, which are pro-inflammatory enzymes.
  • 1.8K
  • 24 May 2022
Topic Review
Brettanomyces bruxellensis
The Brettanomyces bruxellensis species plays various roles in both the industrial and food sectors. At the biotechnological level, B. bruxellensis is considered to be a promising species for biofuel production. Its presence in alcoholic beverages can be detrimental or beneficial to the final product; B. bruxellensis can contribute to spoilage of wine and beer, but can also produce good aromas.
  • 1.8K
  • 31 Aug 2021
Topic Review
Metal Oxide Nanoparticles for Food Packaging
Metal oxide nanoparticles have a higher surface area due to their smaller size, which makes them useful in various applications such as biosensors, bio-nanotechnology, and nanomedicine. These nanoparticles have many atoms on their surfaces, making them highly reactive.  There is a huge demand for packaging materials that can keep food fresher for extended periods of time. The incorporation of nanoscale fillers in the polymer matrix would assists in the alleviation of packaging material challenges while also improving functional qualities.
  • 1.8K
  • 20 Jun 2022
Topic Review
Yerba Mate
Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a beverage known as mate.
  • 1.8K
  • 07 Mar 2022
Topic Review
Medicinal Value of Black Mulberry
Roughly 100 species of Morus have been described, such as Morus alba (white mulberry), Morus rubra (red mulberry), and Morus nigra (black mulberry). The mulberry plant is monoecious or dioecious, reaching up to 10–12 m in height. Morus nigra (Moraceae family) is commonly distributed in Asia, Africa, Europe, and America. Given its therapeutic properties, the leaves, root barks, branches, and fruits are traditionally used in medicinal preparations to manage diabetes mellitus, atherosclerosis, hyperlipidemia, and hypertension. Various extracts of mulberry leaves were studied over the years, investigating their bioactive compounds’ pharmaceutical in public health concerns, such as diabetes, hepatic diseases, and cardiovascular diseases. This entry is based on a literature review and highlights the beneficial and therapeutic action of black mulberry extracts and their confirmed or hypothesized mechanism of action in diabetes, hepatic disorders, and cardiovascular disease, as indicated by the results of in vivo and in vitro studies, on cell lines, human and animal models.
  • 1.8K
  • 10 May 2021
Topic Review
Role of Marine Drugs in Cardiovascular Diseases Management
Cardiovascular diseases (CVDs) are among the most impactful illnesses globally. The available therapeutic option has several side effects, including hypotension, bradycardia, arrhythmia, and alteration in different ion concentrations. Recently, bioactive compounds from natural sources, including plants, microorganisms, and marine creatures, have gained a lot of interest. Marine sources serve as reservoirs for new bioactive metabolites with various pharmacological activities. The marine-derived compound such as omega-3 acid ethyl esters, xyloketal B, asperlin, and saringosterol showed promising results in several CVDs. 
  • 1.8K
  • 28 Mar 2023
Topic Review
Nutritive Value of Strawberry Tree
The strawberry tree (Arbutus unedo L.) is a Mediterranean plant known for the traditional use of its fruits and leaves due to their health benefits.
  • 1.8K
  • 13 May 2024
Topic Review
Pig and Wild-Boar Distinguishing
The pig, one of the most important livestock species, is a meaningful source of global meat production. It is necessary to prove whether a food product that a discerning customer selects in a store is actually made from pork or venison, or does not contain it at all. The problem of food authenticity is widespread worldwide, and cases of meat adulteration have accelerated the development of food and the identification methods of feed species. It is worth noting that several different molecular biology techniques can identify a porcine component.
  • 1.8K
  • 31 Oct 2022
Topic Review
Development of Sorghum-Based Food Products
Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its ‘gluten-free’ feature. Moreover, a current view of research advances on sorghum-based food products is needed to help both food scientists and industry identify current trends and forward-looking approaches. Studies on homemade processing are still scarce.
  • 1.8K
  • 27 Oct 2023
Topic Review
Phenolic Compounds from Australian Grown Bananas
Bananas are an essential source of staple food and fruit worldwide and are widely regarded as the world’s largest fruit crop, with more than 100 million tons total annual production. Banana peel, a by-product that represents about 40% of the entire banana’s weight, and pulp are rich in bioactive compounds and have a high antioxidant capacity.
  • 1.8K
  • 22 Oct 2021
Topic Review
Various Factors on Calcium Enrichment in Edible Mushrooms
Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas. Calcium-enriched edible mushrooms can be considered as one of the important daily sources of calcium in foods. Calcium accumulation in edible mushrooms is an effective way to enhance its activities because the organic state of calcium metabolites in edible mushrooms can be formed from the original inorganic calcium.
  • 1.8K
  • 20 Mar 2023
Topic Review
Green Solvents for Carotenoid Extraction
Carotenoids have important implications for human health and the food industry due to their antioxidant and functional properties. Their extraction is a crucial step for being able to concentrate them and potentially include them in food products. Traditionally, the extraction of carotenoids is performed using organic solvents that have toxicological effects. Developing greener solvents and techniques for extracting high-value compounds is one of the principles of green chemistry and a challenge for the food industry. 
  • 1.8K
  • 20 Apr 2023
Topic Review
Quality of Beef
Quality refers to the characteristics of products that meet the demands and expectations of the end users. Beef quality is a convergence between product characteristics on one hand and consumers’ experiences and demands on the other.
  • 1.8K
  • 29 Jun 2022
Topic Review
Application of Iron Nanoparticle-Based Materials in Food Production
Due to their different properties compared to other materials, nanoparticles of iron and iron oxides are increasingly used in the food industry. Food technologists have especially paid attention to their ease of separation by magnetic fields and biocompatibility. Compared to other metallic NPs, iron nanoparticles are widely used. This is determined by such properties as their small size, superparamagnetism and biocompatibility. Iron nanoparticles are used in bioprocessing, tissue engineering and other aspects of modern medicine. There are different oxide forms of iron, such as hematite (α-Fe2O3), maghemite (γ-Fe2O3), FeOH (OH) goethite and magnetite (Fe3O4). The most commonly used crystalline iron oxide structures are maghemite (γ-Fe2O3) and magnetite (Fe3O4). They are used in many fields, including magnetic data storage, pigment production for electrochemistry, contrast production and many others. 
  • 1.8K
  • 31 Jan 2023
Topic Review
Essential Oils for Food Packaging
Essential oils (EOs) are concentrated liquid mixtures of volatile compounds with antioxidant and antibacterial properties that can be used as natural, eco-friendly, renewable, and cost-effective additives. The use of combinations of different EOs and their components is a promising strategy to increase the synergistic and additive effects of EOs in foods.
  • 1.8K
  • 27 Sep 2021
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