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Topic Review
PATALIPUTRA
Patna, frequently seemed simply as the capital of Bihar, possesses a historical lineage that spans millennia, making it one of the oldest constantly inhabited cities in the global. With a rich tapestry of cultural, religious, and historical significance, Patna stands as a testament to the enduring legacy of historical India.
  • 260
  • 13 May 2024
Topic Review
Benefits of Participation in High-Adventure Activities for Youth
Positive youth development (PYD) is a framework that focuses on promoting positive youth outcomes rather than reducing undesirable behaviors, often through engagement in positive youth development programs.
  • 517
  • 13 May 2024
Topic Review
Lymphedema Management For Bladder Cancer Patients
Unlock tailored lymphedema management strategies for bladder cancer patients. Explore post-treatment relief methods, specialized therapies, and empowering self-care techniques. Navigate the journey to enhanced well-being with expert guidance in bladder cancer-related lymphedema management.
  • 182
  • 13 May 2024
Topic Review
Nutritive Value of Strawberry Tree
The strawberry tree (Arbutus unedo L.) is a Mediterranean plant known for the traditional use of its fruits and leaves due to their health benefits.
  • 327
  • 13 May 2024
Topic Review
Wild Food Plants
Wild food plants (WFPs) are generally considered species that grow spontaneously in self-sustaining populations outside cultivated areas, in field margins, forests, woodland, grassland, and wetlands (e.g., paddy fields), independently of human activity. However, the distinction between “wild” and “cultivated” or “domesticated” is not so clear-cut and many wild food plants fall somewhere in between these two extremes depending on the degree of human intervention and management. Semi-domesticated species, in addition to economically important non-timber forest food products, such as açaí berries and Brazil nuts, can also be considered "wild" to some extent as they grow naturally in forest with limited management or human intervention. As they are often wild relatives of domesticated species, WFPs have potential for domestication and can provide a pool of genetic resources for hybridization and selective breeding.
  • 2.8K
  • 13 May 2024
Topic Review
Food Fraud
Food fraud is an increasingly problematic phenomenon, whose presence may be significantly reduced by FBOs, by implementing a food quality management system and food defence principles within production (FSCC 22000, BRC Food Standard 8, PAS 96, IFS Food Version 6.1, SQF Quality Code), in order for manufacturers that have an interest to retain the quality of the final food product, as well as consumers’ trust.
  • 390
  • 13 May 2024
Topic Review
Synthesis TiO2/ZnO Nanoparticles Based on Plant Extracts
Possible eco-friendly synthesis of TiO2, ZnO, as well as a few special nanomaterials, using different plant extracts instead of harmful organic solutions. The main role of the biomolecules in the synthesis of different NPs is the reduction of metal salts, as well as capping and stabilizing them. Hence, the plant-mediated nanomaterials have a variety of different shapes and sizes comparing to the general, chemical-based synthesis processes. Furthermore, these bio-compounds not only reduce the metal salts, but also functionalize the surface of the newly synthesized NPs, which includes synergistic effects for various applications. Furthermore, the pure plant extracts can also act as catalysts. Even though, that these phytochemicals are mainly used as reduction agents, they can also possess photoactivity and can be used as photocatalysts. 
  • 210
  • 13 May 2024
Topic Review
Antiviral Agents from Plant
Antiviral Agents from Plant refers to antiviral drugs derived from plants and plant foods. 
  • 231
  • 13 May 2024
Topic Review
Extractions and Processing of Biologically Active Compounds
Some functional foods contain biologically active compounds (BAC) that can be derived from various biological sources (fruits, vegetables, medicinal plants, wastes, and by-products). Global food markets demand foods from plant materials that are “safe”, “fresh”, “natural”, and with “nutritional value” while processed in sustainable ways. Functional foods commonly incorporate some plant extract(s) rich with BACs produced by conventional extraction. This approach implies negative thermal influences on extraction yield and quality with a large expenditure of organic solvents and energy. On the other hand, sustainable extractions, such as microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), high-pressure assisted extraction (HPAE), high voltage electric discharges assisted extraction (HVED), pulsed electric fields assisted extraction (PEF), supercritical fluids extraction (SFE), and others are aligned with the “green” concepts and able to provide raw materials on industrial scale with optimal expenditure of energy and chemicals. 
  • 250
  • 13 May 2024
Topic Review
Lipid Extracts Obtained by Supercritical Fluid Extraction
Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive compounds, very few case studies on the application of these extracts in final products and different food matrices were observed.
  • 94
  • 13 May 2024
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