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Topic Review
Adolescents Malnutrition
Adolescents are young individuals that are between the ages of 10 and 19 years old.  Malnutrition refers to deficiencies, excesses or imbalances in an individual intake of energy and/or nutrients 
  • 13.3K
  • 16 Jul 2021
Topic Review
Adzuki Bean Alleviates Obesity
Adzuki bean consumption has many health benefits, but its effects on obesity and regulating gut microbiota imbalances induced by a high-fat diet (HFD) have not been thoroughly studied. Mice were fed a low-fat diet, a HFD, and a HFD supplemented with 15% adzuki bean (HFD-AB) for 12 weeks. Adzuki bean supplementation significantly reduced obesity, lipid accumulation, and serum lipid and lipopolysaccharide (LPS) levels induced by HFD. It also mitigated liver function damage and hepatic steatosis. In particular, adzuki bean supplementation improved glucose homeostasis by increasing insulin sensitivity. In addition, it significantly reversed HFD-induced gut microbiota imbalances. Adzuki bean significantly reduced the ratio of Firmicutes/Bacteroidetes (F/B); enriched the occurrence of Bifidobacterium, Prevotellaceae, Ruminococcus_1, norank_f_Muribaculaceae, Alloprevotella, Muribaculum, Turicibacter, Lachnospiraceae_NK4A136_group, and Lachnoclostridium; and returned HFD-dependent taxa (Desulfovibrionaceae, Bilophila, Ruminiclostridium_9, Blautia, and Ruminiclostridium) back to normal status. PICRUSt2 analysis showed that the changes in gut microbiota induced by adzuki bean supplementation may be associated with the metabolism of carbohydrates, lipids, sulfur, and cysteine and methionine; and LPS biosynthesis; and valine, leucine, and isoleucine degradation. 
  • 470
  • 28 Sep 2021
Topic Review
Aflatoxins
Aflatoxins family includes a great number of lipophilic molecules produced by aerobic micro fungi belonging to the genus Aspergillus. Aflatoxins are secondary metabolites produced by the microfungi.
  • 1.0K
  • 06 Nov 2020
Topic Review
African Traditional Fermented Foods
Cereals are staple foods in Africa. The most commonly used cereals include maize (Zea mays), sorghum (Sorghum bicolor), millet (Peninsetum americanum), and acha or fonio (Digitaria exilis). These cereals are characterized by a high content of soluble non-starch polysaccharides (e.g., arabinoxylan and β–glucan), which have a health-promoting role and rich nondigestible carbohydrates (e.g., galacto- and fructooligosaccharides), excellent substrates for fermenting micro-organisms.
  • 698
  • 16 Jun 2023
Topic Review
Agaricus blazei ,Grifola frondosa Extracts
Extracts of the mushrooms also appear to be safe in preclinical and clinical studies. Whereas special focus has been on their antitumor effects, the mushrooms' anti-allergic properties have also been investigated. The anti-allergic mechanism was amelioration of a skewed Th1/Th2 balance. Here, a brief review is given of the preclinical and clinical findings with AbM and GF.
  • 708
  • 30 Oct 2020
Topic Review
Age-Related Cognitive Decline
Diets that are high in added sugars and saturated fat have an impact on cognitive functioning, especially on memory. Cognitive task performance worsens with age. However, the frequency of consuming different types of foods (healthy versus unhealthy dietary patterns) moderates the effects of age on cognitive functioning.  Different indices of dietary patterns (both positive and negative) seem to be strong predictors of cognitive performance in the older adult group.   
  • 394
  • 29 Sep 2021
Topic Review
AKT and Related Signaling Pathways
Global environmental pollution has led to human exposure to ultraviolet (UV) radiation due to the damaged ozone layer, thereby increasing the incidence and death rate of skin cancer including both melanoma and non-melanoma. Overexpression and activation of V-akt murine thymoma viral oncogene homolog (AKT, also known as protein kinase B) and related signaling pathways are major factors contributing to many cancers including lung cancer, esophageal squamous cell carcinoma and skin cancer. Although BRAF inhibitors are used to treat melanoma, further options are needed due to treatment resistance and poor efficacy. Depletion of AKT expression and activation, and related signaling cascades by its inhibitors, decreases the growth of skin cancer and metastasis. Here we have focused the effects of AKT and related signaling (PI3K/AKT/mTOR) pathways by regulators derived from plants and suggest the need for efficient treatment in skin cancer therapy.
  • 652
  • 28 Sep 2020
Topic Review
Alcohol, Drinking Pattern, and Chronic Disease
Alcohol is an addictive substance consumed worldwide, especially in European countries. Recommendations on alcohol consumption are controversial. On one hand, many nonrandomized studies defend that moderate consumption has a beneficial cardiovascular effect or a lower risk of all-cause mortality. On the other hand, alcohol is associated with an increased risk of cancer, neurological diseases, or injuries, among others.
  • 341
  • 17 May 2022
Topic Review
Algae Food Products as a Healthcare Solution
Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and osteoporosis are related to food. On the other hand, as the world’s population increases, the ability of the current food production system to produce food consistently is at risk. As a result, intensive agriculture has contributed to climate change and a major environmental impact. Research is, therefore, needed to find new sustainable food sources. One of the most promising sources of sustainable food raw materials is macroalgae. Algae are crucial to solving this nutritional deficiency because they are abundant in bioactive substances that have been shown to combat diseases such as hyperglycemia, diabetes, obesity, metabolic disorders, neurodegenerative diseases and cardiovascular diseases. 
  • 225
  • 10 Nov 2023
Topic Review
Algae-Derived Natural Products in Diabetes and Its Complications
Algae-derived natural products have emerged as promising candidates for the management of diabetes and its complications. The diverse chemical constituents and multifaceted pharmacological activities of algae make them attractive sources of bioactive compounds with potential antidiabetic properties.
  • 116
  • 08 Sep 2023
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