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Topic Review
Ultra-Heat Treatment on Milk Proteins
Milk contains approximately 3.5% by weight protein, which is a highly complex system. This milk protein is usually divided into two main fractions based on their solubility nature. Casein proteins are about 75% to 80% of the total protein in the milk and precipitate at pH 4.6 at 20 °C, while 20% of the protein remains in the serum.
  • 2.5K
  • 07 Oct 2021
Topic Review
Perovskite Nanomaterial
Recently, perovskite-based nanomaterials are utilized in diverse sustainable applications. Their unique structural characteristics allow researchers to explore functionalities towards diverse directions, such as solar cells, light emitting devices, transistors, sensors, etc. Many perovskite nanomaterial-based devices have been demonstrated with extraordinary sensing performance to various chemical and biological species in both solid and solution states. In particular, perovskite nanomaterials are capable of detecting small molecules such as O2, NO2, CO2, etc. This review elaborates the sensing applications of those perovskite materials with diverse cations, dopants and composites. Moreover, the underlying mechanisms and electron transport properties, which are important for understanding those sensor performances, will be discussed. Their synthetic tactics, structural information, modifications and real time sensing applications are provided to promote such perovskite nanomaterials-based molecular designs. Lastly, we summarize the perspectives and provide feasible guidelines for future developing of novel perovskite nanostructure-based chemo- and biosensors with real time demonstration.
  • 2.5K
  • 17 Jul 2020
Topic Review
Acrylic Bone Cements
Acrylic bone cements (ABC) are widely used in orthopedics for joint fixation, antibiotic release, and bone defect filling, among others. Most of the commercial ABCs available today consist of two components, one solid, based mainly on poly(methyl methacrylate) (PMMA), and one liquid, based on methyl methacrylate (MMA), which are mixed and, through the polymerization reaction of the monomer, transformed into a hardened cement paste. 
  • 2.4K
  • 22 Dec 2020
Topic Review
Beta-Carotene
β-Carotene is an organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate. In some Mucoralean fungi, β-Carotene is a precursor to the synthesis of trisporic acid. β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a.:119 The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase. Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
  • 2.5K
  • 16 Nov 2022
Topic Review
Epoxides Cycloaddition for CO2 Utilization
In the present review (10.3390/pr8050548), CO2 cycloaddition can be seen as a reasonably competent alternative to CO2 transformation, offsetting the high value-added nature by extending material use defer CO2 back to the atmosphere when compared to commodities and fuels such as urea, methanol, and methane.
  • 2.4K
  • 27 Aug 2020
Topic Review
Carbon-based Materials for Hydrogen Storage
Carbon in its various forms (e.g., nanotubes, fullerenes, graphene) create a family of substances that enable the storage of large amounts of hydrogen in a reversible manner, which is confirmed by both computer simulations and experimental results.The main contraindication to using hydrogen as an energy source in mobile applications is still the low gravimetric density achieved by the available systems (according to the recommendations of the US Department of Energy, it should be 6 wt.%).
  • 2.4K
  • 27 May 2021
Topic Review
Lipids in Food Flavor Generation
Lipids in food are a source of essential fatty acids and also play a crucial role in flavor and off-flavor development. Lipids contribute to food flavor generation due to their degradation to volatile compounds during food processing, heating/cooking, and storage and/or interactions with other constituents developed from the Maillard reaction and Strecker degradation, among others. The degradation of lipids mainly occurs via autoxidation, photooxidation, and enzymatic oxidation, which produce a myriad of volatile compounds. The oxidation of unsaturated fatty acids generates hydroperoxides that then further break down to odor-active volatile secondary lipid oxidation products including aldehydes, alcohols, and ketones.
  • 2.4K
  • 15 Aug 2022
Topic Review
Applications of Coacervates
Coacervates are one of the most intriguing systems in colloid chemistry. The term comes from the Latin words “co” (jointly) and “acerv” (a mound). Coacervation is a phenomenon in which a colloidal solution gets separated into colloid-rich and colloid-poor phases.
  • 2.4K
  • 15 Sep 2022
Topic Review
Triptycene Synthesis and Derivatization
Since the discovery of triptycenes, great progress has been made regarding their synthetic methodology and the understanding of inter- and intramolecular interactions that involve triptycenes. Several new synthetic approaches have been developed in the last few years, and progress has been made in the context of sterically congested triptycenes and regioselective synthesis of various derivatives.
  • 2.4K
  • 06 Jan 2022
Topic Review
Alchemy and Chemistry in Medieval Islam
Alchemy and chemistry in Islam refers to the study of both traditional alchemy and early practical chemistry (the early chemical investigation of nature in general) by scholars in the medieval Islamic world. The word alchemy was derived from the Arabic word كيمياء or kīmiyāʾ. and may ultimately derive from the ancient Egyptian word kemi, meaning black. After the fall of the Western Roman Empire, the focus of alchemical development moved to the Caliphate and the Islamic civilization. Much more is known about Islamic alchemy as it was better documented; most of the earlier writings that have come down through the years were preserved as Arabic translations.
  • 2.4K
  • 24 Nov 2022
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