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Topic Review
Tin-Based Perovskite Solar Cells, Dopants
Tin-based perovskite solar cells exist in p-i-n or n-i-p configurations alternating the position of the electron transport (n) and hole transport layer (p). Therefore, during fabrication of these layered devices, it is very common to encounter energy level mismatches and defects at the interface. The simplest trick to improve the performance of tin-based perovskite solar cells is to add an interfacial layer to minimise the energy mismatch and defects at interfaces.
  • 720
  • 24 Sep 2021
Topic Review
Hydrogen Generation
Hydrogen generation is the process of producing hydrogen gas from various sources, such as fossil fuels, water, or biomass. Hydrogen gas is a clean and versatile energy carrier that can be used in a wide range of applications, including fuel cells, transportation, and industrial processes. Hydrogen generation can be achieved through various methods, including steam methane reforming, electrolysis, and coal gasification. The use of hydrogen as a fuel offers a clean and sustainable alternative to traditional fossil fuels, with applications in transportation, power generation, industrial processes, heating systems, and energy storage. The development of sustainable hydrogen generation technologies is crucial for achieving a low-carbon economy and combating climate change. However, the technology still faces challenges such as high cost and lack of infrastructure. This entry provides an overview of the different methods and applications of hydrogen generation, and discusses the potential benefits and challenges associated with this technology.
  • 720
  • 23 Mar 2023
Topic Review
Sensors for Contaminants Detection in Hydrogen Fuel
Sensors can be used to prevent hydrogen from reaching flammable levels by triggering alarms and activating ventilation or shutdown of systems. Therefore, hydrogen sensors are an important enabling technology for the safe use of hydrogen. Sensors could even have other applications, such as contributing to ensure the lifetime of fuel cell electrical vehicles by warning if the hydrogen quality is not adequate. Here, chemical sensors that respond to a particular analyte in a selective and reversible way can be used in order to indicate the presence of impurities that may be harmful to the Fuel Cell Electrical Vehicle (FCEV). 
  • 720
  • 19 Apr 2022
Topic Review
Developing Edible Starch Film Used for Packaging Seasonings
Edible starch-based film was developed for packaging seasoning applied in instant noodles. The edible film can quickly dissolve into hot water so that the seasoning bag can mix in the soup of instant noodles during preparation.
  • 719
  • 11 Jan 2022
Topic Review
Stereoselective Synthesis of Chiral Molecules
Metal/lipase-combo catalyzed dynamic kinetic resolution (DKR) of racemic chiral alcohols is a general and practical process to obtain the corresponding enantiopure esters R with quantitative conversion. The use of known Ru-catalysts as well as newly developed homogeneous and heterogeneous metal catalysts (Fe, V) contributed to make the DKR process more sustainable and to expand the substrate scope of the reaction. In addition to classical substrates, challenging allylic alcohols, tertiary alcohols, C1-and C2-symmetric biaryl diols turned out to be competent substrates. Synthetic utility further emerged from the integration of this methodology into cascade reactions leading to linear/cyclic chiral molecules with high ee through the formation of multiple bonds, in a one-pot procedure. 
  • 719
  • 08 Oct 2021
Topic Review
Electrochemical Sensors for Bromate Determination
Potassium bromate (KBrO3), a renowned oxidizing agent, has a huge reputation for being one of the best and least expensive dough-improving substances in the baking industry. As such, its importance in the baking industry cannot be overemphasized. KBrO3 produced the desired result in baking by influencing the physical and chemical properties of macromolecules such as protein and starch often found in the dough. Precisely, the viscosity, extent of gelatinization, swelling characteristics of the dough, and disulfide linkage formation (in gluten proteins) are affected by the use of KBrO3 as an additive in bread baking. Bromate has been found to be a product of water treatment due to bromide ion oxidation that occurs during ozonation.
  • 719
  • 21 Jun 2021
Topic Review
Applications of Pulsed Electric Field in Vegetables
Polyphenols are a wide array of bioactive compounds that naturally occur in food sources derived from plants. They are recognized for their potential as preventive agents against chronic illnesses, such as cardiovascular diseases and diabetes. Pulsed electric field (PEF) is a processing method that implies a higher polyphenol extraction. The PEF treatment is a non-thermal technique employed for food preservation, which involves the application of short bursts of electrical power to inactivate microorganisms while minimizing any detrimental impact on the food’s quality. This implies that the PEF treatment aspires to enhance the accessibility of consumer-grade, polyphenol-abundant food products of superior quality.
  • 719
  • 08 Nov 2023
Topic Review
Graphene Composites for Lead-Ions Removal
• Contaminated waste water is one of the most serious risks for living organisms as well as to the environment.• Nanotechnology offers best expectations over traditional technologies for wastewater treatment.• Adsorption technology is the phenomenon of adhesion of solid substances onto the surface of adsorbent.• Graphene-based nanoadsorbents exhibited a great potential towards effective removal of lead ions from aqueous solution.• Graphene preparation, characterization, and applications of graphic-based composites for the removal of lead ions from aqueous solution have been discussed. 
  • 718
  • 10 Nov 2020
Topic Review
Comprehensive Evaluation of Fermented Foods Based on Metabolomics
Fermentation is an important process that can provide new flavors and nutritional and functional foods, to deal with changing consumer preferences. Fermented foods have complex chemical components that can modulate unique qualitative properties. Consequently, monitoring the small molecular metabolites in fermented food is critical to clarify its qualitative properties and help deliver personalized nutrition. In recent years, the application of metabolomics to nutrition research of fermented foods has expanded. In this review, we examine the application of metabolomics technologies in food, with a primary focus on the different analytical approaches suitable for food metabolomics and discuss the advantages and disadvantages of these approaches. In addition, we summarize emerging studies applying metabolomics in the comprehensive analysis of the flavor, nutrition, function, and safety of fermented foods, as well as emphasize the applicability of metabolomics in characterizing the qualitative properties of fermented foods.
  • 718
  • 29 Nov 2021
Topic Review
Waste Plastics’ Liquefaction into Fuel Fraction
Polymers and plastics are crucial materials in many sectors of our economy, due to their numerous advantages. They also have some disadvantages, among the most important are problems with the recycling and disposal of used plastics. The recovery of waste plastics is increasing every year, but over 27% of plastics are landfilled. The rest is recycled, where, unfortunately, incineration is still the most common management method. From an economic perspective, waste management methods that lead to added-value products are most preferred—as in the case of material and chemical recycling. Since chemical recycling can be used for difficult wastes (poorly selected, contaminated), it seems to be the most effective way of managing these materials. Moreover, as a result this of kind of recycling, it is possible to obtain commercially valuable products, such as fractions for fuel composition and monomers for the reproduction of polymers. 
  • 718
  • 06 Dec 2022
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