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Topic Review
Boron-Silicon Junction
The discovery of the extremely shallow amorphous boron-crystalline silicon heterojunction occurred during the development of highly sensitive, hard and robust detectors for low-penetration-depth ionizing radiation, such as ultraviolet photons and low-energy electrons (below 1 keV). For many years it was believed that the junction created by the chemical vapor deposition of amorphous boron on n-type crystalline silicon was a shallow p-n junction, although experimental results could not provide evidence for such a conclusion. Only recently, quantum-mechanics based modelling revealed the unique nature and the formation mechanism of this new junction. Here, the entry reviews the initiation and the history of understanding the a-B/c-Si interface (henceforth called the “boron-silicon junction”).
  • 1.5K
  • 17 Jun 2021
Topic Review
Botanicals in Postmenopausal Osteoporosis
Osteoporosis is a systemic bone disease characterized by reduced bone mass and the deterioration of bone microarchitecture leading to bone fragility and an increased risk of fractures. Conventional anti-osteoporotic pharmaceutics are effective in the treatment and prophylaxis of osteoporosis, however they are associated with various side effects that push many women into seeking botanicals as an alternative therapy. 
  • 664
  • 02 Jun 2021
Topic Review
Bound Water and Tissue Stiffness
The mechanical properties of living biological tissues change with aging and commonly can be associated with age-related diseases. Increase of tissue stiffness can be related also with thermodynamically favorable release of tightly bound to biological macromolecules water molecules. 
  • 1.6K
  • 10 Aug 2020
Topic Review
BPA Controversy
Bisphenol A controversy centers on concerns and debates about the biomedical significance of bisphenol A (BPA), which is a precursor to polymers that are used in some consumer products, including some food containers. The concerns began with the hypothesis that BPA is an endocrine disruptor, i.e. it mimics endocrine hormones and thus has the unintended and possibly far-reaching effects on people in physical contact with the chemical. Since 2008, several governments have investigated its safety, which prompted some retailers to withdraw polycarbonate products. The U.S. Food and Drug Administration (FDA) ended its authorization of the use of BPA in baby bottles and infant formula packaging, based on market abandonment, not safety. The European Union and Canada have banned BPA use in baby bottles. The U.S. FDA states "BPA is safe at the current levels occurring in foods" based on extensive research, including two more studies issued by the agency in early 2014. The European Food Safety Authority (EFSA) reviewed new scientific information on BPA in 2008, 2009, 2010, 2011 and 2015: EFSA's experts concluded on each occasion that they could not identify any new evidence which would lead them to revise their opinion that the known level of exposure to BPA is safe; however, the EFSA does recognize some uncertainties, and will continue to investigate them. In February 2016, France announced that it intends to propose BPA as a REACH Regulation candidate substance of very high concern (SVHC). The European Chemicals Agency agreed to the proposal in June 2017.
  • 1.5K
  • 11 Oct 2022
Topic Review
Brass Alloys against Hospital-Acquired Infections
Touch surfaces made of copper-based alloys such as brasses are used in healthcare settings in an attempt to reduce the bioburden and limit environmental transmission of nosocomial pathogens. 
  • 1.2K
  • 22 Apr 2021
Topic Review
Brassica Bioactives on Human Health
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs).
  • 452
  • 12 Nov 2021
Topic Review
Breast Cancer and Isoflavones
The biological properties, mechanisms of action, and available data supporting the potential role of isoflavones in the prevention of breast cancer.
  • 171
  • 28 Jun 2023
Topic Review
Brewing By-Products
Beer is one of the most widely consumed and popular beverages in the world, and is in first place when it comes to the most-consumed alcoholic beverages. The malting and brewing industries are characterized by the generation of large amounts of residues, which account for 85% of their total by-products. In general, these by-products are used as fertilizers, drained into the sewage as waste, or get incinerated. In line with Sustainable Development Goals (SDGs), the food industry is becoming more aware of environmental changes and the negative environmental impacts of their processes and outputs. Sustainable initiatives and enthusiasm for the circular economy have led the brewing industry to reduce its environmental impact through the valorization of its by-products, either by their reduction or their re-incorporation into production processes. These materials are still nutritious, so they can be successfully utilized in various sectors (pharmaceutical, food, biotechnological, etc.).
  • 577
  • 08 Nov 2021
Topic Review
Bridging Ligand Containing Terpyridine (bpat)
Synthesis strategy of a terpyridine bridging ligand was explained.
  • 633
  • 20 Feb 2021
Topic Review
Brief History of Oxygen
Oxygen, a paramagnetic, diradical gaseous (at room temperature) molecule, is instrumental to life as we know it. It is also crucial to some medical therapies, used in multiple industries and has even been found on other planets. The importance of oxygen cannot be overplayed.
  • 495
  • 28 Apr 2022
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