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Topic Review
Nutritional Considerations during Spaceflights
The main nutritional concerns during a spaceflight include the sufficient provision of energy to counteract the negative energy balance, which is often experienced by astronauts, the prevention of a deficiency in micronutrients, and fluid and sodium management. Furthermore, of utmost importance is the provision of specific nutrients to face spaceflight-induced pathophysiological events.
  • 366
  • 28 Nov 2022
Topic Review
Nutritional Composition of Oily Fish
Oily fish is a rich source of energy, proteins, essential amino acids, lipids, vitamins, and minerals. Among the macronutrients with the highest contribution are lipids, mainly long-chain omega 3 polyunsaturated fatty acids (ω-3 LC-PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Both EPA and DHA play a beneficial role in promoting health and preventing many diseases, including cardiovascular diseases, such as stroke and acute myocardial infarction. They also contribute to the prevention of neurological, metabolic, and immune-system-related diseases, as well as supporting body-weight control. Oily fish consumption is also important at different stages of human life, from conception to old age. 
  • 314
  • 30 Nov 2023
Topic Review
Nutritional Composition of Edible Insects
Entomophagy describes the practice of eating insects. Insects are considered extremely nutritious in many countries worldwide. The eggs, larvae, pupae, and adults of certain insects are not only rich in fats, essential fatty acids; protein; essential amino acids; carbohydrates, including chitin and vitamins; and minerals. Insects offer a multitude of benefits that make them an attractive option for food consumption. From a health perspective, insects are a rich source of protein, essential amino acids, fats, vitamins, and minerals, making them a highly nutritious food source.
  • 148
  • 02 Feb 2024
Topic Review
Nutrition/Exercise in Upper Gastrointestinal Cancers
Malnutrition and muscle wasting are associated with impaired physical functioning and quality of life in oncology patients. Patients diagnosed with upper gastrointestinal (GI) cancers are considered at high risk of malnutrition and impaired function. Due to continuous improvement in upper GI cancer survival rates, there has been an increased focus on multimodal interventions aimed at minimizing the adverse effects of cancer treatments and enhancing survivors’ quality of life. 
  • 583
  • 28 Sep 2021
Topic Review
Nutrition-focused QIPs in Cancer Care
Malnutrition in patients with cancer is a ubiquitous but neglected problem that can reduce patient survival/quality of life and increase treatment interruptions, readmission rates, and healthcare costs. Malnutrition interventions, including nutrition support through dietary counseling, diet fortification, oral nutrition supplements (ONS), and enteral and parenteral nutrition can help improve health outcomes. However, nutritional care standards and interventions for cancer are ambiguous and inconsistently applied. The lack of systematic malnutrition screening and intervention in ambulatory cancer care has especially significant consequences and thus the nutrition support of patients with cancer represents an area for quality improvement. United States healthcare payment models such as the Oncology Care Model are linked to quality of care and health outcomes. Quality improvement programs (QIPs) can advance patient-centered care, perfect care processes, and help healthcare professionals meet their quality measure performance goals. Malnutrition QIPs like the Malnutrition Quality Improvement Initiative (MQii) have been shown to be effective in identifying and treating malnutrition. However, little is known about or has been reported on nutrition or malnutrition-focused QIPs in cancer care. This paper provides information to support translational research on quality improvement and outlines the gaps and potential opportunities for QIPs in the nutrition support of patients with cancer.
  • 939
  • 27 Oct 2020
Topic Review
Nutrition Situation in Jordan
Jordan is witnessing an escalating pace of nutrition transition, which may be associated with an increased burden of malnutrition and related non-communicable diseases. The nutrition situation in Jordan is analyzed by exploring specific nutrition indicators, namely infant and young child feeding, low birthweight, micronutrient deficiencies, anthropometric indicators, and food consumption patterns. Results showed that although most children were ever breastfed and early initiation of breastfeeding had a two-fold increasing trend, rates of exclusive breastfeeding below 6 months of age and continued breastfeeding until two years of age were low. Complementary feeding indicators, particularly minimum diet diversity and minimum acceptable diet standards, were suboptimal. An overall low burden of stunting, wasting, and underweight among children under 5 years and remarkable progress in optimizing iodine status among school-aged children were reported. Conversely, the burden of low birthweight and overweight/obesity exacerbated, coexisting with anemia, vitamin A deficiency, and vitamin D deficiency. Overall, fruit and vegetable consumption were inadequate. The consumption of soft drinks and salt on the other hand was higher than recommended. The double burden of malnutrition in Jordan is acknowledged and recommends the prioritization and evaluation of interventions towards improving the population’s nutritional status and achieving nutrition targets.
  • 206
  • 17 Jul 2023
Topic Review
Nutrition in Chronic Pain Management
A poor nutritional status such as malnutrition, unhealthy dietary behaviors, and a suboptimal dietary intake can play a significant role in the occurrence, development, and prognosis of chronic pain. The relationship between nutrition and chronic pain is complex and may involve many underlying mechanisms such as oxidative stress, inflammation, and glucose metabolism. As such, pain management requires a comprehensive and interdisciplinary approach that includes nutrition. Nutrition is the top modifiable lifestyle factor for chronic non-communicable diseases including chronic pain.
  • 686
  • 26 Oct 2022
Topic Review
Nutrition in Cancer Patients Undergoing Different Nutritional Strategies
Malnutrition in cancer patients is one of the most influential factors in the evolution and mortality of such patients. To reduce the incidence of malnutrition, it is necessary to establish a correct nutritional intervention. For this purpose, precise tools and indicators must be developed to determine the patient’s condition.
  • 377
  • 17 Apr 2023
Topic Review
Nutrition and Supplementation in Ulcerative Colitis
Wrzodziejące zapalenie jelita grubego (UC) należy do grupy nieswoistych zapaleń jelit (IBD). WZJG jest nieuleczalnym, rozlanym i przewlekłym procesem zapalnym błony śluzowej okrężnicy z naprzemiennymi okresami zaostrzenia i remisji. 
  • 663
  • 30 Jun 2022
Topic Review
Nutrition and Food Literacy in the MENA Region
Improving food and nutrition literacy is fundamental to tackling the Middle East and North Africa (MENA) region’s enormous challenges, including malnutrition and food insecurity. To direct initiatives, it is crucial to assess the region’s food and nutrition literacy. People in these countries mostly had inadequate food and/or nutrition literacy levels, especially in the skills rather than the cognitive domain. Food and/or nutrition literacy showed associations with food habits, food-label use, food-consumption patterns, school performance, food security, dietary diversity, and nutrient adequacy. The MENA countries developed no policies or programs to address food and nutrition literacy. 
  • 488
  • 02 Sep 2022
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