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Topic Review
Aspartic Acid Production
Aspartic acid, or “aspartate,” is a non-essential, four carbon amino acid produced and used by the body in two enantiomeric forms: L-aspartic acid and D-aspartic acid. The L-configuration of amino acids is the dominant form used in protein synthesis; thus, L-aspartic acid is by far the more common configuration. However, D-aspartic acid is one of only two known D-amino acids biosynthesized by eukaryotes. While L-aspartic acid is used in protein biosynthesis and neurotransmission, D-aspartic acid is associated with neurogenesis and the endocrine system. Aspartic acid production and use has been growing in recent years. 
  • 7.0K
  • 13 Apr 2021
Topic Review
Urinary Tract Infection
Urinary tract infection (UTI) is a common bacterial infection of the urethra, bladder, ureters, and the kidneys. A diagnosis of a positive UTI is any pathogen with a bacterial load of greater than 100,000 CFU/mL in the urine. A bacterial load under 100,000 CFU/mL is considered a negative UTI result. Escherichia coli (E.coli) is the most common pathogen that infects the urinary tract.
  • 7.0K
  • 10 Aug 2020
Topic Review
Advanced Agriculture Technology
The agricultural industry is getting more data-centric and requires precise, more advanced data and technologies than before, despite being familiar with agricultural processes. The agriculture industry is being advanced in generating database by various information and advanced communication technologies, such as the Internet of Things (IoT). 
  • 7.0K
  • 25 May 2021
Topic Review
Extraction of Oil from Nigella sativa Seeds
Many extraction methods, such as cold pressing, supercritical fluid extraction, Soxhlet extraction, hydro distillation (HD) method, microwave-assisted extraction (MAE), ultrasound-assisted extraction, steam distillation, and accelerated solvent extraction (ASE) have been used to extract the oils from black seeds under optimal conditions. Black seed oil contains essential fatty acids, in which the major fatty acids are linoleic, oleic, and palmitic acids.
  • 6.9K
  • 21 Sep 2022
Topic Review
Adult Wistar Rats
Rats are considered adults from 2 to 5 months. During this period, they are used for experimentation in physiology and pharmacology. Adult rats, depending on their age, can be in a different physiological state, which can influence the results of experiments carried out on them. Despite this, age-related changes in adult rats have not yet been examined. Our results showed that as male and female rats progressed from 2 to 5 months of age there was a decrease in the level of motor and exploratory activities, and an increase in the level of anxiety-like behaviour. Age-related changes were dependent upon initial individual characteristics of behaviour. For example, animals that demonstrated high motor activity at 2 months become significantly less active by 5 months, and animals that showed a low level of anxiety at 2 months become more anxious by 5 months. Low-activity and high-anxiety rats did not show any significant age-related changes from 2 to 5 months of age.
  • 6.9K
  • 23 Aug 2021
Topic Review
Seed Morphology
Seed morphology is the scientific analysis and description of the shape of seeds.
  • 6.9K
  • 28 Oct 2020
Topic Review
HepG2 Cell Line
HepG2 is a hepatoblastoma cell line. It is used in a wide range of studies: a model of hepatoblastoma (HB) and hepatocellular carcinoma (HCC), cytotoxicity testing and the identification of drug metabolic pathways on the liver. 
  • 6.8K
  • 20 Dec 2021
Topic Review
Magnoliophyta
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ˌændʒiəˈspɜːrmiː/), commonly called angiosperms. The term "angiosperm" is derived from the Greek words angeion ('container, vessel') and sperma ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (/mæɡˌnoʊliˈɒfətə, -əˈfaɪtə/). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils are in the form of pollen around 134 million years ago during the Early Cretaceous. Over the course of the Cretaceous, angiosperms explosively diversified, becoming the dominant group of plants across the planet by the end of the period, corresponding with the decline and extinction of previously widespread gymnosperm groups. The origin and diversification of the angiosperms is often known as "Darwin's abominable mystery".
  • 6.7K
  • 28 Nov 2022
Topic Review
Date Seed Oil
The date seed is an important by-product for date fruit manufacturers. Its use as source of different added-value compounds could be of great interest. Oil accounts for around 5-13% of the seed weight and its composition in phytochemicals makes it valuable for the food, cosmetic, pharmaceutical, and chemical industries.
  • 6.7K
  • 13 Jan 2022
Topic Review
Causes of Food Overconsumption
When people refer to food, overconsumption means overeating, and is the situation in which an individual consumes food above the body’s energy requirements in relation to energy expenditure, leading to excess fat in the body. When practiced constantly for long periods of time, and coupled with lack of physical activity, overeating is the principal cause of overweight and obesity in both adults and children. Another aspect of overconsumption is that it is mainly due to an excessive intake of free sugars, fat, animal products and alcohol. The factors that lead to overeating are multiple, and difficult to identify exactly, but they can be grouped in helpful categories: global factors, societal factors, educational factors, and individual factors.
  • 6.7K
  • 01 Aug 2022
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