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Topic Review
Venom-Derived Peptides
Peptides are potential therapeutic alternatives against global diseases, such as antimicrobial-resistant infections and cancer. Venoms are a rich source of bioactive peptides that have evolved over time to act on specific targets of the prey. Peptides are one of the main components responsible for the biological activity and toxicity of venoms. South American organisms such as scorpions, snakes, and spiders are important producers of a myriad of peptides with different biological activities.
  • 434
  • 21 Feb 2023
Topic Review
Venom Constituents of Rattlesnake Venoms
Venom components are invaluable in biomedical research owing to their specificity and potency. Many of these components exist in two genera of rattlesnakes, Crotalus and Sistrurus, with high toxicity and proteolytic activity variation. 
  • 357
  • 18 Apr 2024
Topic Review
Venom Components of Imported Fire Ant Venom
In the United States, imported fire ants are often referred to as red imported fire ants, Solenopsis invicta Buren, black imported fire ants, S. richteri Forel, and their hybrid (S. invicta × S. richteri). Due to their aggressive stings and toxic venom, imported fire ants pose a significant threat to public health, agriculture, and ecosystem health.
  • 352
  • 11 Aug 2023
Biography
Venkatraman Ramakrishnan
Venkatraman "Venki" Ramakrishnan (born 1952)[1] is an American and British structural biologist of Indian origin. He was elected President of the Royal Society in November 2015; Presidents serve for five years.[2] In 2009 he shared the Nobel Prize in Chemistry with Thomas A. Steitz and Ada Yonath, "for studies of the structure and function of the ribosome".[3][4][5][6][7] Since 1999, he has wor
  • 1.4K
  • 21 Nov 2022
Topic Review
VEGF/VEGFR Axis for Cancer Therapy
The vascular endothelial growth factor (VEGF)/vascular endothelial growth factor receptor (VEGFR) axis is indispensable in the process of angiogenesis and has been implicated as a key driver of tumor vascularization. Consequently, several strategies that target VEGF and its cognate receptors, VEGFR-1 and VEGFR-2, have been designed to treat cancer. While therapies targeting full-length VEGF have resulted in an improvement in both overall survival and progression-free survival in various cancers, these benefits have been modest. In addition, the inhibition of VEGFRs is associated with undesirable off-target effects. Moreover, VEGF splice variants that modulate sprouting and non-sprouting angiogenesis have been identified. Cues within the tumor microenvironment determine the expression patterns of these variants. Noteworthy is that the mechanisms of action of these variants challenge the established norm of VEGF signaling.
  • 320
  • 15 Dec 2022
Topic Review
VEGF Alters Photoreceptor Function
Vascular endothelial growth factor (VEGF) is a major therapeutic target for blood–retina barrier (BRB) breakdown in diabetic retinopathy (DR), age-related macular degeneration (AMD), and other hypoxic retinal vascular disorders. VEGF is a direct functional regulator of photoreceptors and VEGF up-regulation in DR is a contributing factor to diabetes-induced alteration of photoreceptor function. This information is critical to the understanding of the therapeutic effect and to the care of anti-VEGF drug-treated patients for BRB breakdown in DR, AMD, and other hypoxic retinal vascular disorders. 
  • 743
  • 22 Sep 2021
Topic Review
VEGF
VEGF-A (also called VEGF) is a member of the mammalian platelet-derived growth factor (PDGF) supergene family which also includes VEGF-B, VEGF-C, VEGF-D and placental growth factor (PlGF).
  • 747
  • 05 May 2021
Topic Review
Vegetative Desiccation Tolerance in Pteridophytes
Pteridophytes (lycophytes and ferns) is a highly diverse group of plant species that occupy a wide range of habitats including ecosystems with extreme climatic conditions. There is a significant number of pteridophytes that can tolerate desiccation by temporarily arresting their metabolism in the dry state and reactivating it upon rehydration. In agreement with their phylogenetic position, vegetative desiccation tolerance in pteridophytes has previously been proposed as an intermediate mechanism between the constitutive mechanisms exhibited by bryophytes and the inducible response of desiccation-tolerant angiosperms. Protection mechanisms in pteridophytes include accumulation of sugars (mainly sucrose), increase in the levels of enzymatic (for example, SOD, CAT, POD, GR) and non-enzymatic antioxidants, induction of proteins with a protective role (like LEA, ELIPs), among others.
  • 852
  • 12 May 2022
Topic Review
Vegetables on the Modulation of Platelet Function
Cardiovascular diseases (CVDs) are a primary cause of deaths worldwide. Thrombotic diseases, specifically stroke and coronary heart diseases, account for around 85% of CVDs-induced deaths. Platelets (small circulating blood cells) are responsible for the prevention of excessive bleeding upon vascular injury, through blood clotting (haemostasis). However, their unnecessary activation results in thrombotic diseases. Hence, it is critical to control platelet activation under pathological conditions. Regular diet has a strong relationship with the development of CVDs, and therefore reviewing their beneficial effects on the modulation of platelet function is essential.  Here,  a few important, regularly used vegetables and demonstrate their effects on the modulation of platelet activation are listed.  
  • 459
  • 29 Mar 2022
Topic Review
Vegetable Wastes and Byproducts
Agri-food industries generate enormous amounts of fruit and vegetable processing wastes, which opens up an important research area aimed towards minimizing and managing them eciently to support zero wastes and/or circular economy concept. These wastes remain underutilized owing to a lack of appropriate processing technologies vital for their ecient valorization, especially for recovery of health beneficial bioactives like dietary fibers. Dietary fiber finds wide applications in food and pharmaceutical industries and holds high promise as a potential food additive and/or as a functional food ingredient to meet the techno-functional purposes important for developing health-promoting value-added products. Based on this, the present review has been designed to support ‘zero waste’ and ‘waste to wealth’ concepts. In addition, the focus revolves around providing updated information on various sustainability challenges incurred towards valorization of fruit and vegetable wastes for extraction of health promoting dietary fibers.
  • 2.5K
  • 26 Oct 2020
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