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Topic Review
Castanea mollissima
Chestnut (Castanea spp., Fagaceae family) is an economically important tree in the wood processing industry that occurs in Asia, Europe, Africa, and the Americas. There are four most important and cultivated chestnut varieties: C. molissima (Chinese chestnut) and C. crenata (Japanese chestnut) are distributed in Asia; C. sativa is distributed in continental Europe (European chestnut); and Castanea dentata is distributed in North America (American chestnut). Chestnuts are a source of nuts and industrial raw materials, including wood, that can be used as firewood, as well as to build timber and barrels for winemaking. Extracts from chestnut shells (e.g., tannins, polyphenols, and polysaccharides), female flower, and spring buds have been applied in the medical, pharmaceutical, and healthcare fields. Discarded chestnut shells, inner shells, burs, and leaves have been re-utilized as biomass and catalyst material. The important economic and environmental roles of chestnut underlie its high value to ecosystems and agroforestry systems.
  • 609
  • 16 Sep 2022
Topic Review
Castanea sativa Mill. Chemical Composition
The European chestnut (Castanea sativa Mill.), is an environmentally and economically important species in Europe, mainly for fruit production. The chestnut fruit is well-known for its nutritional properties, namely its high concentration of carbohydrates (starch) and its low-fat content, as well as being one of the few fruits that do not contain gluten. Due to its chemical and nutritional characteristics beneficial to health, the sweet chestnut is a food recommended at different levels.
  • 659
  • 12 Jan 2023
Topic Review
Chlorophytum tuberosum
Chlorophytum tuberosum (C. tuberosum) belongs to the family Liliaceae and is being used in the indigenous systems of medicine as a galactagogue, aphrodisiac, antitumor, immunomodulatory, antidiabetic, analgesic, anti-inflammatory, hypolipidemic, anti-ageing, antimicrobial, etc. 
  • 681
  • 11 Apr 2023
Topic Review
Citrobacter sp. in Fish
Fish is considered a highly nutritious food that constitutes the human diet, produced through fishing and aquaculture activities, to be marketed and consumed around the world in different presentations and culinary preparations. Fish is also very susceptible to spoilage and contamination by microorganisms throughout the food chain, which may be part of the usual microbiota or incorporated into food derived from inadequate hygiene practices in the food industry. Fish has been associated worldwide with disease outbreaks derived from consumption, where various bacteria and/or metabolites (biogenic amines) are some of the main casual agents. Citrobacter sp. is considered a pathogen in fish, as well as in humans, derived from the consumption of contaminated food, generating infections or histamine poisoning as it is part of the generating microbiota.
  • 521
  • 19 Jun 2023
Topic Review
Citrus Uses in the Food Industry
Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to their high content of beneficial nutrients such as vitamins, minerals, terpenes, flavonoids, coumarins and dietary fibers. Among these, a wide range of positive biological activities are attributed to terpenes and flavonoids derivatives.
  • 2.0K
  • 03 Mar 2023
Topic Review
Cladosporium Entomopathogenicity
The range of interactions between Cladosporium, a ubiquitous fungal genus, and insects, a class including about 60% of the animal species, is extremely diverse. Conventionally, Cladosporium species are not considered full-right representatives of the guild of entomopathogens, which is generally restricted to specialized fungi such as Beauveria, Metarhizium and Lecanicillium/Akanthomyces. However, like other fungi that are widely associated with crops such as Trichoderma and Talaromyces, the evidence is increasing that Cladosporium may also infect insects and cause epizootics in pest populations or promote plant defense reactions.
  • 110
  • 02 Feb 2024
Topic Review
Cochliobolus, Bipolaris, and Curvularia Species
Cochliobolus, Bipolaris, and Curvularia genera contain various devastating plant pathogens that cause severe crop losses worldwide. The species belonging to these genera also perform a variety of diverse functions, including the remediation of environmental contaminations, beneficial phytohormone production, and maintaining their lifestyle as epiphytes, endophytes, and saprophytes. Research has revealed that despite their pathogenic nature, these fungi also play an intriguing role in agriculture. They act as phosphate solubilizers and produce phytohormones, such as indole acetic acid (IAA) and gibberellic acid (GAs), to accelerate the growth of various plants. Some species have also been reported to play a significant role in plant growth promotion during abiotic stresses, such as salinity stress, drought stress, heat stress, and heavy metal stress, as well as act as a biocontrol agent and a potential mycoherbicide. Similarly, these species have been reported in numerous industrial applications to produce different types of secondary metabolites and biotechnological products and possess a variety of biological properties, such as antibacterial, antileishmanial, cytotoxic, phytotoxic, and antioxidant activities.
  • 476
  • 06 Mar 2023
Topic Review
Coxiella burnetii Infection in Cats
Coxiella burnetii is the etiologic agent of the zoonosis called Q fever. The disease was first described in Australia in 1935 by Edward Holbrook Derrick who investigated a disease in a group of abattoir workers in Brisbane, Queensland, Australia. The “Q” comes from “query” fever, as named by Derrick.
  • 162
  • 12 Dec 2023
Topic Review
Crossiella in Caves
The genus Crossiella contains two species, C. equi, causing nocardioform placentitis in horses, and C. cryophila, an environmental bacterium.
  • 578
  • 19 Jun 2023
Topic Review
Cryptococcus neoformans/C. gattii Complex
The epidemiology of the Cryptococcus species complex (SC) is well known and briefly summarized below. Among these species, most clinical isolates are C. neoformans; C. gattii has been isolated in the U.S., mostly in the Pacific Northwest area.
  • 312
  • 29 May 2023
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