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Topic Review
Starch Modification
Currently, new methods for producing starch citrates with improved functional and rheological properties while maintaining the highest possible content of resistant starch are being sought. The entry presents an overview of recent studies on the production, properties. And applicability of starch citrates with special attention paid to their role as preparations of resistant starch (RS). The use of citric acid for modification of starch is better for the technology process, while using cross-linking is better than simply using esterification.It may be concluded that the work on starch citrate esters represent a topical and meaningful direction of investigations on modified starch preparations. The possibility of modifying starch preparations by esterification/cross-linking with citric acid allows for the production of modified starch, which can be used in the pharmaceutical, packaging, or food industries. Especially significant may be investigations of resistant starch produced via esterification with citric acid because this method produces preparations exhibiting significant resistance and, simultaneously, good functional properties, which are potentially applicable as health-promoting additives that increase the dietary fiber content of food products.
  • 3.8K
  • 27 Oct 2020
Topic Review
Sesquiterpene Lactones
Sesquiterpene lactones, a vast group of terpenoids isolated from Asteraceae family species, exhibit a wide variety of biological activities and several of them are already available on the medicines market, such as artemisinin. Here are presented and discussed the most recent and impactful results in vivo, preclinical and clinical studies, involving a selection of ten sesquiterpene lactones (alantolactone, arglabin, costunolide, cynaropicrin, helenalin, inuviscolide, lactucin, parthenolide, thapsigargin and tomentosin) and some of their derivatives.
  • 3.8K
  • 28 Oct 2020
Topic Review
Ray-Finned Fish
Actinopterygii (/ˌæktɪnɒptəˈrɪdʒiaɪ/; from actino- 'having rays', and grc πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fishes, is a clade (traditionally class or subclass) of the bony fishes. They comprise over 50% of living vertebrate species. The ray-finned fishes are so-called because their fins are webs of skin supported by bony or horny spines (rays), as opposed to the fleshy, lobed fins that characterize the class Sarcopterygii (lobe-finned fish). These actinopterygian fin rays attach directly to the proximal or basal skeletal elements, the radials, which represent the link or connection between these fins and the internal skeleton (e.g., pelvic and pectoral girdles). By species count, actinopterygians dominate the vertebrates, and they comprise nearly 99% of the over 30,000 species of fish. They are ubiquitous throughout freshwater and marine environments from the deep sea to the highest mountain streams. Extant species can range in size from Paedocypris, at 8 mm (0.3 in), to the massive ocean sunfish, at 2,300 kg (5,070 lb), and the long-bodied oarfish, at 11 m (36 ft). The vast majority of Actinopterygii (~99%) are teleosts.
  • 3.8K
  • 29 Nov 2022
Topic Review
Cyberlindnera jadinii
Cyberlindnera jadinii is widely used as a source of single-cell protein and is known for its ability to synthesize a great variety of valuable compounds for the food and pharmaceutical industries. Its capacity to produce compounds such as food additives, supplements, and organic acids, among other fine chemicals, has turned it into an attractive microorganism in the biotechnology field.
  • 3.8K
  • 04 Oct 2021
Topic Review
Anthroponotic Disease
Reverse zoonosis, also known as zooanthroponosis, and sometimes anthroponosis (Greek zoon "animal", anthropos "man", nosos "disease"), refers to pathogens reservoired in humans that are capable of being transmitted to other non-human animals.
  • 3.8K
  • 28 Oct 2022
Topic Review
SpyCatcher-SpyTag System
The SpyCatcher-SpyTag system was developed as a method for protein ligation. It is based on a modified domain from a Streptococcus pyogenes surface protein (SpyCatcher), which recognizes a cognate 13-amino-acid peptide (SpyTag). Upon recognition, the two form a covalent isopeptide bond between the side chains of a lysine in SpyCatcher and an aspartate in SpyTag. This technology has been used, among other applications, to create covalently stabilized multi-protein complexes, for modular vaccine production, and to label proteins (e.g., for microscopy). 
  • 3.7K
  • 19 Oct 2022
Topic Review
Pigmentary and Structural Coloration in Nature
Most of us get inspired by and interact with the world around us based on visual cues such as the colors and patterns that we see. In nature, coloration takes three primary forms: pigmentary coloration, structural coloration, and bioluminescence. Typically, pigmentary and structural coloration are used by animals and plants for their survival. These forms of coloration are enabled by a variety of intracellular biophotonic structures.
  • 3.7K
  • 09 Jun 2022
Topic Review
Bell Peppers (Capsicum annum L.)
The bell pepper is highly consumed worldwide due to its exotic colors (green, red, yellow, orange, and purple), flavor, and nutritional value. However, after processing bell pepper products, waste remains (seeds, peel, stem, and leaves), representing desirable raw material to obtain phytochemical compounds. They contain diverse bioactive compounds with interesting biological activities (in vivo and in vitro) and applications.
  • 3.7K
  • 22 Oct 2021
Topic Review
Corynebacterium
Corynebacterium species are frequent constituents of the normal bacterial flora of the conjunctival sac and are common as well on human skin and mucous membranes and in the intestines.
  • 3.7K
  • 18 Mar 2021
Topic Review
Disse (Space of Disse)
Space of Disse: a thin perisinusoidal area between the endothelial cells and hepatocytes filled with blood plasma, nutrients and oxygen, but also debris from our organism, that have acquired great importance in liver disease
  • 3.7K
  • 20 Feb 2021
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