Topic Review
Tellurium: Its Influence on Organisms
Tellurium (Te) is a member of the chalcogen group, which includes oxygen, sulphur, selenium (Se) and polonium . The first three members of the chalcogen group have crucial functions in biochemistry, biology and medicine, whereas Te is a strange element with no apparent role in biological systems. Moreover, it belongs to the group of very few elements in the Periodic Table that have been almost completely ignored.
  • 657
  • 09 Jul 2021
Topic Review
Teleost Piscidins
Fish, like all other animals, are exposed to constant contact with microbes, both on their skin and on the surfaces of their respiratory and digestive systems. Fish have a system of non-specific immune responses that provides them with initial protection against infection and allows them to survive under normal conditions despite the presence of these potential invaders.
  • 400
  • 11 May 2023
Topic Review
Teleorthodontics
Teleorthodontics generally refers to any orthodontic care delivered through information technology. A common and relevant example could be that of colleagues being able to discuss the digital records of clinical cases over the Internet and to exchange advice and share experience. However, the primary aim set of dental teleassistance in orthodontics is to reduce patients’ office visits whilst maintaining regular monitoring, without compromising the results. Teleorthodontics can manage most orthodontic emergencies, reassuring and following patients remotely. It can also become a cutting-edge screening system able to reduce patients’ waiting time for specialist advice.Although teleorthodontics is just at its beginnings, it appears to be worthy of further investigations to objectively evaluate the efficacy, cost-effectiveness, and long-term results. It is capable of improving service and working conditions and may even reduce costs. Teleorthodontics will have a role to play in the near future.
  • 975
  • 31 Jul 2020
Topic Review
TEK Gene
TEK receptor tyrosine kinase: The TEK gene (also called the TIE2 gene) provides instructions for making a protein called TEK receptor tyrosine kinase.
  • 539
  • 24 Dec 2020
Topic Review
TECTA Gene
TECTA: Tectorin alpha. The TECTA gene provides instructions for making a protein called alpha-tectorin.
  • 414
  • 24 Dec 2020
Topic Review
TECPR2 Gene
Tectonin beta-propeller repeat containing 2: The TECPR2 gene provides instructions for making a protein that is involved in a cellular process called autophagy. 
  • 414
  • 24 Dec 2020
Topic Review
Technology Training
The implementation of technology training is essential to promote the commercialization of research achievements, and can play a crucial role in poverty alleviation.
  • 403
  • 22 Jul 2021
Topic Review
Technologies Used to Discover Immune Cell Heterogeneity
During homeostasis, immune cells perform daily housekeeping functions to maintain heart health by acting as sentinels for tissue damage and foreign particles.
  • 421
  • 30 Dec 2021
Topic Review
Technologies to Assess COVID-19 Specific Antigens
In diagnosing SARS-CoV-2 infection, the most widely used test is the molecular testing. Real-time reverse transcription polymerase chain reaction (RT-PCR) is the most well-known and extensively used molecular analysis. The test relies on nucleic acid amplification and detects unique sequences of SARS-CoV-2. The other type of test, the antigen tests, can detect the presence of SARS-CoV-2 without amplifying viral components, but these tests are less sensitive than the molecular ones. Commonly, any negative antigen test is confirmed with a molecular test so that the patient can be declared negative for COVID-19. Both molecular and antigen tests would detect patients in the acute phase of infection.
  • 499
  • 21 Dec 2021
Topic Review
Technologies in Detection of Mycotoxins
Mycotoxins are secondary metabolites produced by filamentous fungi that cause harmful effects on human and animal health as well as significant economic losses. As mycotoxins are responsible for food contamination and certain permissible limits have already been established, developing sensitive and reliable methods to detect them is a top priority. Proteomic and genomic methods, molecular techniques, electronic nose, aggregation-induced emission dye, quantitative NMR, and hyperspectral imaging are some innovative techniques which are applied in the analysis and determination of important mycotoxins in foods and are used alternatively in chromatographic techniques. Some of them have proven to be particularly effective in not only the detection of mycotoxins, but also in detecting mycotoxin-producing fungi. As mycotoxin-contaminated foods can appear anywhere in the world through international trade, their detection and identification are considered essential to the protection of human health by providing safe foods free of major food contaminants such as mycotoxins.
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  • 29 Oct 2020
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