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Topic Review
Positive Role of Nanofertilizers on Crop Production
On the basis of the myriad benefits of nanotechnology in agriculture, nanofertilizers (or nanonutrients) have become promising tools for agricultural sustainability. Nanofertilizers are also the proper solution to overcoming the environmental and health problems that can result from conventional fertilizers. The role of nanofertilizers has increased, especially under different environmental stresses, which can include individual, combined, and multiple stresses. The stresses are most commonly the result of nature; however, studies are still needed on the different stress levels. Nanofertilizers can play a crucial role in supporting cultivated plants under stress and in improving the plant yield, both quantitatively and qualitatively.
  • 2.4K
  • 25 Mar 2022
Topic Review
Taurine, Bile Acids, and Microbiota
Taurine is the most abundant free amino acid in the body, and is mainly derived from the diet, but can also be produced endogenously from cysteine. It plays multiple essential roles in the body, including development, energy production, osmoregulation, prevention of oxidative stress, and inflammation. Taurine is also crucial as a molecule used to conjugate bile acids (BAs). In the gastrointestinal tract, BAs deconjugation by enteric bacteria results in high levels of unconjugated BAs and free taurine. Depending on conjugation status and other bacterial modifications, BAs constitute a pool of related but highly diverse molecules, each with different properties concerning solubility and toxicity, capacity to activate or inhibit receptors of BAs, and direct and indirect impact on microbiota and the host, whereas free taurine has a largely protective impact on the host, serves as a source of energy for microbiota, regulates bacterial colonization and defends from pathogens.
  • 2.4K
  • 19 Aug 2022
Topic Review
Intracardiac Nervous System
The intracardiac nervous system (IcNS), sometimes referred to as the “little brain” of the heart, is involved in modulating aspects of cardiac physiology. The IcNS is composed of neuronal and non-neuronal compartments intrinsic to the heart and includes afferent, efferent, and intra- neurons, using sympathetic, parasympathetic, and non-adrenergic, non-cholinergic neural transmitters, and forming feedback loops with the central (brain and spine) and peripheral (paravertebral ganglia) nervous systems.
  • 2.4K
  • 11 Nov 2021
Topic Review
Ulva (Enteromorpha) Polysaccharides and Oligosaccharides
The high-valued utilization of Ulva (previously known as Enteromorpha) bioresources has drawn increasing attention due to the periodic blooms of world-wide green tide. The polysaccharide is the main functional component of Ulva and exhibits various physiological activities. The Ulva oligosaccharide as the degradation product of polysaccharide not only possesses some obvious activities, but also possesses excellent solubility and bioavailability. Both Ulva polysaccharides and oligosaccharides hold promising potential in the food industry as new functional foods or food additives. Studies on Ulva polysaccharides and oligosaccharides are increasing and have been the focus of the marine bioresources field.
  • 2.4K
  • 19 Mar 2022
Topic Review
Sarcopterygii
Sarcopterygii (/ˌsɑːrkɒptəˈrɪdʒi.aɪ/; from grc σάρξ (sárx) 'flesh', and πτέρυξ (ptérux) 'wing, fins')—sometimes considered synonymous with Crossopterygii (from grc κροσσός (krossós) 'fringe')—is a taxon (traditionally a class or subclass) of the bony fishes whose members are known as lobe-finned fishes. The group Tetrapoda, a superclass including amphibians, reptiles (including dinosaurs and therefore birds), and mammals, evolved from certain sarcopterygians; under a cladistic view, tetrapods are themselves considered a group within Sarcopterygii. The known extant non-tetrapod sarcopterygians include two species of coelacanths and six species of lungfishes.
  • 2.4K
  • 27 Oct 2022
Topic Review
Multi-Drug Resistance
Multidrug-resistance is a long debated term. Since 1980 it was used to imply the resistance of a microorganism to multiple pharmaceutical agents, without the number or types of antimicrobials being specified.Currently, the most widely accepted definition of multidrug-resistant (MDR) bacteria include a lack of susceptibility in three or more antimicrobial categories active against the isolated microorganism.
  • 2.4K
  • 27 Aug 2020
Topic Review
Pseudomonas aeruginosa
Pseudomonas aeruginosa is the most frequent cause of infection among non-fermenting Gram-negative bacteria, predominantly affecting immunocompromised patients, but its pathogenic role should not be disregarded in immunocompetent patients. seudomonas aeruginosa is the most frequent cause of infection among non-fermenting Gram-negative bacteria, predominantly affecting immunocompromised patients, but its pathogenic role should not be disregarded in immunocompetent patients.
  • 2.4K
  • 21 Jan 2021
Topic Review
Frying Technology and Starchy Food
Frying is commonly used by consumers, restaurants, and industries around the globe to cook and process foods. Compared to other food processing methods, frying has several potential advantages, including reduced processing times and the creation of foods with desirable sensory attributes. Frying is often used to prepare starchy foods. After ingestion, the starch and fat in these foods are hydrolyzed by enzymes in the human digestive tract, thereby providing an important source of energy (glucose and fatty acids) for the human body. Conversely, overconsumption of fried starchy foods can induce overweight, obesity, and other chronic diseases. Moreover, frying can generate toxic reaction products that can damage people’s health. Consequently, there is interest in developing alternative frying technologies that reduce the levels of nutritionally undesirable components in fried foods, such as vacuum, microwave, air, and radiant frying methods.
  • 2.4K
  • 25 Aug 2021
Topic Review
Removal of Purines from Beer
Beer corresponds to a fermented alcoholic beverage composed of several components, including purine compounds. These molecules, when ingested by humans, can be catabolized into uric acid, contributing to uric acid’s level increase in serum, which may lead to hyperuricemia and gout. To assure a proper management of this disease, physicians recommend restrictive dietary measures, particularly by avoiding the consumption of beer. Therefore, it is of relevance to develop efficient methods to remove purine compounds from alcoholic beverages such as beer. There are several enzymatic, biological, and adsorption methods reported envisaging purine compounds’ removal. Some enzymatic and biological methods present drawbacks, which can be overcome by adsorption methods. Within adsorption methods, adsorbent materials, such as activated carbon or charcoal, have been reported and applied to beer or wort samples, showing an excellent capacity for adsorbing and removing purine compounds. By ensuring the selective removal of purine compounds from this beverage, beer can be taken by hyperuricemic and gouty patients, avoiding restrictive dietary measures, while decreasing the related healthcare economic burden. 
  • 2.4K
  • 23 Nov 2021
Topic Review
Rheumatoid Arthritis
Rheumatoid arthritis (RA) is a chronic autoimmune disease affecting the joints. It is characterized by a progressive symmetric inflammation of affected joints resulting in cartilage destruction, bone erosion, and disability. In rheumatoid arthritis (RA) chronic autoimmune responses result in destruction of joints in affected patients. 
  • 2.4K
  • 01 Nov 2020
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