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Topic Review
Angiotensin-Converting Enzyme 2 (ACE-2) in COVID-19
The genetic variants of HLAs (human leukocyte antigens) play a crucial role in the virus–host interaction and pathology of COVID-19. The genetic variants of HLAs not only influence T cell immune responses but also B cell immune responses by presenting a variety of peptide fragments of invading pathogens. Peptide cocktail vaccines produced by using various conserved HLA-A2 epitopes provoke substantial specific CD8+ T cell responses in experimental animals. The HLA profiles vary among individuals and trigger different T cell-mediated immune responses in COVID-19 infections.
  • 411
  • 17 Apr 2023
Topic Review
Angiotensin-Converting Enzyme 2 (ACE2)
Angiotensin-converting enzyme 2 (ACE2) is a transmembrane glycoprotein discovered in the year 2000 [1,2]. ACE2 gene is located on the X chromosome (cytogenetic location: Xp22.2) and consists of 18 exons that encode for protein of 805 amino acids. ACE2 is a type 1 integral membrane glycoprotein with two domains, the amino-terminal catalytic domain and carboxy-terminal transmembrane domain. The active domain of ACE2 is exposed to the extracellular surface, facilitating the metabolism of circulating peptides. ACE2 is constitutively expressed by epithelial cells of the lungs—more precisely, on the surface of type I and type II alveolar epithelial cells . ACE2 is also expressed in the vascular system—endothelial cells, migratory angiogenic cells, and vascular smooth muscle cells. In the heart, ACE2 is expressed in the cardiomyocytes, cardiac fibroblasts, coronary vascular endothelium and epicardial adipose tissue. In the kidneys, ACE2 was detected in glomerular endothelial cells, podocytes and proximal tubule epithelial cells. ACE2 is also expressed and functional in the liver, enterocytes of the intestines, and the central nervous system . ACE2 is a component of the renin—angiotensin—aldosterone system (RAAS), a hormone system important in the regulation of blood pressure, fluid and electrolyte balance and the regulation of the systemic circulation . Abnormal activation of the RAAS has been associated with the pathogenesis of hypertension, heart failure and renal diseases. Its involvement in the inflammation pathogenesis is also well known . 
  • 389
  • 19 Jul 2021
Topic Review
Angiotensin-Converting Enzyme 2-Based Biosensing Modalities
Rapid and cost-effective diagnostic tests for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) are a critical and valuable weapon for the coronavirus disease 2019 (COVID-19) pandemic response. SARS-CoV-2 invasion is primarily mediated by human angiotensin-converting enzyme 2 (hACE2). Recent developments in ACE2-based SARS-CoV-2 detection modalities accentuate the potential of this natural host-virus interaction for developing point-of-care (POC) COVID-19 diagnostic systems.
  • 383
  • 24 Nov 2022
Topic Review
Angiotensin-I-converting enzyme
The Angiotensin-I-converting enzyme (ACE) is a peptidase with a significant role in the regulation of blood pressure. 
  • 466
  • 01 Jul 2021
Topic Review
Angolan Genet
The Angolan Genet (Genetta angolensis), indigenous to the southwestern regions of Africa, is a captivating small carnivore that belongs to the Genet family. Recognized for its distinctive coat pattern and slender physique, this elusive species navigates a range of habitats, from woodlands to savannas, showcasing its adaptability in diverse ecosystems. With its nocturnal habits and agile climbing skills, the Angolan Genet remains a subject of interest for researchers and wildlife enthusiasts exploring the rich biodiversity of the African continent.
  • 237
  • 04 Feb 2024
Topic Review
Angolan Slender Mongoose
The Angolan Slender Mongoose (Galerella flavescens) is a small carnivorous mammal native to southern Africa, particularly Angola and Namibia. Known for its slender body, pointed snout, and golden-brown fur, this mongoose species is highly adaptable and can be found in a variety of habitats, including savannas, woodlands, and scrublands. As a skilled hunter, the Angolan Slender Mongoose primarily feeds on insects, small mammals, reptiles, and birds, playing a crucial role in maintaining ecosystem balance in its range.    
  • 211
  • 15 Mar 2024
Topic Review
Anhydrobiosis
Anhydrobiosis is induced by loss of water and indicates dehydration tolerance. Survival of dehydration is possible through changes at different levels of organism organization, including a remarkable reduction in metabolic activity at the cellular level. Thus, anhydrobiosis may be regarded as an anti-aging strategy.
  • 526
  • 23 Aug 2022
Topic Review
Animal and Plant Protein Oxidation
Protein oxidation, a phenomenon that was not well recognized previously but now better under-stood, is a complex chemical process occurring ubiquitously in food systems and can be induced by processing treatments as well. While early research concentrated on muscle protein oxidation, later investigations included plant, milk, and egg proteins. The process of protein oxidation involves both radicals and nonradicals, and amino acid side chain groups are usually the site of initial oxidant attack which generates protein carbonyls, disulfide, dityrosine, and protein radicals. The ensuing alteration of protein conformational structures and formation of protein polymers and aggregates can result in significant changes in solubility and functionality, such as gelation, emulsification, foaming, and water-holding. Oxidant dose-dependent effects have been widely reported, i.e., mild-to-moderate oxidation may enhance the functionality while strong oxidation leads to insolubilization and functionality losses. Therefore, controlling the extent of protein oxidation in both animal and plant protein foods through oxidative and antioxidative strategies has been of wide interest in model system as well in in situ studies.
  • 1.0K
  • 13 Jan 2021
Topic Review
Animal Behaviorist
Ethology is the scientific study of animal behaviour, usually with a focus on behaviour under natural conditions, and viewing behaviour as an evolutionarily adaptive trait. Behaviourism as a term also describes the scientific and objective study of animal behaviour, usually referring to measured responses to stimuli or to trained behavioural responses in a laboratory context, without a particular emphasis on evolutionary adaptivity. Throughout history, different naturalists have studied aspects of animal behaviour. Ethology has its scientific roots in the work of Charles Darwin and of American and German ornithologists of the late 19th and early 20th century, including Charles O. Whitman, Oskar Heinroth, and Wallace Craig. The modern discipline of ethology is generally considered to have begun during the 1930s with the work of Dutch biologist Nikolaas Tinbergen and Austrian biologists Konrad Lorenz and Karl von Frisch, the three recipients of the 1973 Nobel Prize in Physiology or Medicine. Ethology combines laboratory and field science, with a strong relation to some other disciplines such as neuroanatomy, ecology, and evolutionary biology. Ethologists typically show interest in a behavioural process rather than in a particular animal group, and often study one type of behaviour, such as aggression, in a number of unrelated species. Ethology is a rapidly growing field. Since the dawn of the 21st century researchers have re-examined and reached new conclusions in many aspects of animal communication, emotions, culture, learning and sexuality that the scientific community long thought it understood. New fields, such as neuroethology, have developed. Understanding ethology or animal behaviour can be important in animal training. Considering the natural behaviours of different species or breeds enables trainers to select the individuals best suited to perform the required task. It also enables trainers to encourage the performance of naturally occurring behaviours and the discontinuance of undesirable behaviours.
  • 930
  • 02 Nov 2022
Topic Review
Animal Diet Analysis
Diet analysis is a critical content of animal ecology and the diet analysis methods have been constantly improving and updating. Traditional diet analysis methods include direct observation of foraging behavior, the cafeteria diet, microscopic identification of prey remains in fecal and stomach contents. The molecular-based analysis of animal diets has recently become popular, as they confer high resolution and accuracy, which is mainly achieved through the cloning sequencing or the next generation sequencing (NGS) on the amplification of prey DNA in dietary samples.
  • 1.6K
  • 01 Dec 2021
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