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Topic Review
Measurement Techniques for Soil Organic Matter Assessment
Parameters that determine soil organic matter (SOM) status, soil health, and functions are generally difficult to measure directly. Therefore, they are evaluated by deriving indicators that correlate with soil conditions. Soil condition indicators may be chemical, physical, or biological, and can be either descriptive or quantitative. Descriptive indicators are qualitative and are used in the field, while quantitative indicators are assessed by laboratory analytical procedures. Because total soil organic matter is often not sensitive enough to small and short-term changes due to its complexity levels and background, some studies have recommended using soil organic matter fractions (sub-pools) as more sensitive indicators to detect even small changes over a short period of time. These fractions or sub-pools have been classified by various researchers based on their formation, levels, and ease of decomposition. They include labile, less-stable, and stable fractions. The most labile fraction can decompose in less than a year or two, while the actively decomposing fraction, including partially stabilized organic material from plants and microbial metabolites, may have a turnover of up to 26 years. There is also a chemically stabilized and resistant fraction with a radiocarbon age of up to 2500 years. Quantitative analysis of SOM can be performed using various parameters, including oxidation kinetics, lability, carbon management index, humification degree, humification index, and humification ratio. On the other hand, qualitative evaluation of SOM can involve techniques such as oxidizability, high-performance size-exclusion chromatography, electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry, visual examination, smell, assessment of microorganism content, plant growth, cation exchange capacity, type of organic material, and decomposition. These techniques and parameters provide valuable insights into the characteristics and transformation of SOM, enabling a comprehensive understanding of its dynamics. Evaluating SOM dynamics is of utmost importance as it is a determining factor for soil health, fertility, organic matter stability, and sustainability. Therefore, developing SOM models and other assessment techniques based on soil properties, environmental factors, and management practices can serve as a tool for sustainable management. Long-term or extensive short-term experimental data should be used for modeling to obtain reliable results, especially for quantitative SOM transformation analysis, and changes in the quality and quantity of SOM should be considered when developing sustainable soil management strategies.
  • 1.2K
  • 11 Jul 2023
Topic Review
Drought Stress Responses: Coping Strategy and Resistance
Plants’ resistance to stress factors is a complex trait that is a result of changes at the molecular, metabolic, and physiological levels. The plant resistance strategy means the ability to survive, recover, and reproduce under adverse conditions. Harmful environmental factors affect the state of stress in plant tissues, which creates a signal triggering metabolic events responsible for resistance, including avoidance and/or tolerance mechanisms. 
  • 1.2K
  • 16 May 2022
Topic Review
Nitrogen Use Efficiency in Rice
Rice (Oryza sativa L) is a daily staple food crop for more than half of the global population and improving productivity is an important task to meet future demands of the expanding world population. Application of nitrogen (N) fertilization improved rice growth and productivity in the world, but excess use causes environmental and economic issues. One of the main goals of rice breeding is reducing N fertilization while maintaining productivity. Therefore, enhancing rice nitrogen use efficiency (NUE) is essential for the development of sustainable agriculture and has become urgently needed. Many studies have been conducted on the main steps in the use of N including uptake and transport, reduction and assimilation, and translocation and remobilization, and on transcription factors regulating N metabolism. Understanding of these complex processes provides a base for the development of novel strategies to improve NUE for rice productivity under varying N conditions.
  • 1.2K
  • 30 Apr 2021
Topic Review
Aegilops tauschii and the Utilization in Wheat
Aegilops tauschii is one of the malignant weeds that affect wheat production and is also the wild species ancestor of the D genome of hexaploid wheat (Triticum aestivum, AABBDD). It contains many disease resistance genes that have been lost in the long-term evolution of wheat and is an important genetic resource for the mining and utilization of wheat disease resistance genes.
  • 1.2K
  • 02 Mar 2023
Topic Review
Bacteriophage-Mediated Control of Phytopathogenic Xanthomonads
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic bacteria responsible for infections of over 400 plant species. Bacteriophage-based biopesticides can provide an environmentally friendly, effective solution to control these bacteria. Bacteriophage-based biocontrol has important advantages over chemical pesticides, and treatment with these biopesticides is a minor intervention into the microflora. However, bacteriophages’ agricultural application has limitations rooted in these viruses’ biological properties as active substances. These disadvantageous features, together with the complicated registration process of bacteriophage-based biopesticides, means that there are few products available on the market. 
  • 1.2K
  • 04 Aug 2021
Biography
Junming Sun
Dr. Sun obtained his Ph.D. in Biochemistry and Molecular Biology from China Agriculture University, Beijing, China. Currently, Dr. Sun is a Professor at the Institute of Crop Sciences, CAAS. He mainly focuses on seed biochemistry quality analysis and molecular marker assisted selection for soybean breeding on yield, quality, and resistant characters, including protein and oil content, fatty acid
  • 1.2K
  • 31 Jan 2023
Topic Review
Spanish Spelt Wheat
Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that was widely cultivated in the past. This species derived from a cross between emmer wheat (T. turgidum spp. dicoccum Schrank em. Thell.) and Aegilops tauschii Coss. Its main origin was in the Fertile Crescent (Near East), with a secondary center of origin in Europe due to a second hybridization event between emmer and hexaploid wheat. This species has been neglected in most of Europe; however, the desire for more natural foods has driven a revival in interest. Iberian spelt is classified as a geographical group differing to the rest of European spelt.
  • 1.2K
  • 07 Feb 2022
Topic Review
Conservation Agriculture and the System of Rice Intensification
Conservation Agriculture (CA) and the System of Rice Intensification (SRI) are both agroecologically-oriented production systems that support more productive, sustainable, and resource-conserving farming, with synergies arising from their respective assemblages of reinforcing agronomic methods.
  • 1.2K
  • 08 Nov 2023
Topic Review
The Biosynthetic Pathway of VOCs in ‘Nanguo’ Pear
The biosynthesis of aroma volatiles in fruit mostly occurs during the late stage of fruit development. Fatty acids, amino acids, and carbohydrates in fruit serve as precursors of the aroma volatiles that form under the catalysis of various enzymes. The aroma volatiles of fruits are secondary metabolites, and various precursors synthesize aroma volatiles through different pathways. Based on the types of precursors, the metabolic pathways of aroma biosynthesis are divided into the fatty acid metabolic pathway, amino acid metabolic pathway, terpenoid metabolic pathway, and carbohydrate metabolic pathway among others. Volatile compounds (VOCs) may have antibacterial or anticancer activity. 
  • 1.2K
  • 20 Mar 2023
Topic Review
Toxigenic Fusarium Species
Toxigenic Fusarium species are among the most important plant pathogens in agriculture. They may infect nearly every plant species and comprise about 300 phylospecies. The worldwide most important toxigenic species is F. graminearum producing the trichothecenes deoxynivalenol or nivalenol and the estrogenic zearalenone. Among the economically most important diseases are Fusarium head blight (FHB) of cereals, Fusarium crown rot of wheat and barley, Gibberella/Fusarium ear and stalk rot of maize. Mycotoxins are harmful to humans and animals and a great worldwide threat. The global economic losses caused by toxigenic Fusarium diseases are immense. They can only be controlled by a combination of measures including agronomic practices and resistant varieties. With genomic techniques new insights into the Fusarium-host pathosystem will be possible. 
  • 1.1K
  • 28 Mar 2023
Topic Review
The Role of Fungal Secondary Metabolites and sRNAs
Fungal plant pathogens use proteinaceous effectors as well as newly identified secondary metabolites (SMs) and small non-coding RNA (sRNA) effectors to manipulate the host plant’s defense system via diverse plant cell compartments, distinct organelles, and many host genes. However, most molecular studies of plant–fungal interactions have focused on secreted effector proteins without exploring the possibly equivalent functions performed by fungal (SMs) and sRNAs, which are collectively known as “non-proteinaceous effectors”. Fungal SMs have been shown to be generated throughout the plant colonization process, particularly in the early biotrophic stages of infection. The fungal repertoire of non-proteinaceous effectors has been broadened by the discovery of fungal sRNAs that specifically target plant genes involved in resistance and defense responses. Many RNAs, particularly sRNAs involved in gene silencing, have been shown to transmit bidirectionally between fungal pathogens and their hosts.
  • 1.1K
  • 04 Jan 2023
Topic Review
Arbuscular Mycorrhizal Fungal Inoculants
Arbuscular mycorrhizal fungal (AMF) inoculants are sustainable biological materials that can provide several benefits to plants, especially in disturbed agroecosystems and in the context of phytomanagement interventions.
  • 1.1K
  • 28 Sep 2022
Topic Review
Microorganisms Improve Barley Salt Tolerance
As the global human population continues to increase, the use of saline–alkali land for food production is an important consideration for food security. In addition to breeding or cultivating salt-tolerant crop varieties, microorganisms are increasingly being evaluated for their ability to improve plant salt tolerance. Barley is one of the most important and salt-tolerant cereal crops and is a model system for investigating the roles of microorganisms in improving plant salt tolerance. 
  • 1.1K
  • 27 Dec 2023
Topic Review
Chilean Coastal/Lowland Quinoa
Quinoa (Chenopodium quinoa Willd.) is a genetically diverse crop that has gained popularity in recent years due to its high nutritional content and ability to tolerate abiotic stresses such as salinity and drought. Genotypes representing the Chilean coastal lowland ecotype are of particular interest due to their insensitivity to photoperiod and their potential to be cultivated at different latitudes.
  • 1.1K
  • 29 Apr 2022
Topic Review
Application of CRISPR/Cas9 in Rapeseed
Brassica napus L. provides high-quality edible oil and clean energy for humans. For a long time, rapeseed breeders have tried to breed improved varieties through traditional breeding strategies. However, B. napus is an allotetraploid species containing many repetitive sequences. It is very inefficient to change traits through traditional genetic methods such as hybridization and random mutagenesis due to gene redundancy. Today, the burgeoning CRISPR/Cas9 technology has been applied in polyploid rapeseed for gene function research and targeted genetic improvement because of its unique advantages of high efficiency and simplicity. 
  • 1.1K
  • 25 Apr 2022
Topic Review
CS-NPs-Based Ionic Gelation Method in Plant
Nanoparticles (NPs), which are commonly based on chitosan (CS), have been applied to many agricultural fields, including nanopesticides, nanofertilizers, and nanoherbicides. The CS-NP or CS-NPs-loaded active ingredients (Cu, saponin, harpin, Zn, hexaconazole, salicylic acid (SA), NPK, thiamine, silicon, and silver (Ag)) are effective in controlling plant diseases and enhancing plant growth, depending on the concentration and application method by direct and indirect mechanisms, and have attracted much attention in the last five years. 
  • 1.1K
  • 24 Feb 2022
Topic Review
Effects of Biochar on Different Plant Diseases
Soilborne pathogens and pests in agroecosystems are serious problems that limit crop yields. Apart from its direct positive effects on plant growth and promotion, biochar appears to be a new and promising tool for controlling several plant diseases and pests.
  • 1.1K
  • 13 Dec 2022
Topic Review
Increased Crop Genetic Diversity in the Fields
Crop genetic diversity is the most important factor for a long-term sustainable production system. Breeding and production strategies for developing and growing uniform and homogenous varieties have created many problems. Such populations are static and very sensitive to unpredictable stresses.
  • 1.1K
  • 09 May 2023
Topic Review
Dehydrin Genes in Model Brachypodium Grasses
Dehydration proteins (dehydrins, DHNs) confer tolerance to water-stress deficit in plants. We performed a comparative genomics and evolutionary study of DHN genes in four model Brachypodium grass species. Ten dehydrins have been describe within Brachypodium species. Due to limited knowledge on dehydrin expression under water deprivation stress in Brachypodium, we also performed a drought-induced gene expression analysis in 32 ecotypes of the genus’ flagship species B. distachyon showing different hydric requirements. Bdhn1 - Bdhn2, Bdhn3 and Bdhn7 genes, orthologs of wheat, barley, rice, sorghum, and maize genes, were more highly expressed in plants under drought conditions.
  • 1.1K
  • 13 Dec 2021
Topic Review
Foliar Nutrition with Organic Acids
As a result of global warming related to the development of industry and agriculture, the proportion of atmospheric carbon dioxide has increased, and temperatures have risen to un-precedented levels. As a result, heat stress, aridity, and salinity in soil has increased, leading to significant research focused on soil deterioration and reduced agricultural productivity. Therefore, it is necessary to provide the means to maintain crop productivity. Agricultural research is seeking novel solutions that guarantee stability and increase the production and quality of crops, including innovative models for feeding crops using non-traditional methods, the most important of which is nourishing plants via their leaves to ensure the cessation of their soil consumption. It is considered an integrated pest-control method, and the technique could be included in plant nutrition. Foliar nutrition has been shown to be a perfect substitute for providing secondary nutrients and micronutrients to plants; however, it cannot be substituted for the fertigation or the fertilization of maintain the soil’s macronutrients (nitrogen, phosphorus, and potassium). 
  • 1.1K
  • 06 Apr 2023
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