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Topic Review
Mapping Paddy Rice with Remote-Sensing
Paddy rice is a staple food of three billion people in the world. Timely and accurate estimation of the paddy rice planting area and paddy rice yield can provide valuable information for the gov-ernment, planners and decision makers to formulate policies.
  • 2.4K
  • 14 Jan 2022
Topic Review
Bio-Preservation of Bread
Bread is a food that is commonly recognized as a very convenient type of food, but it is also easily prone to microbial attack. As a result of bread spoilage, a significant economic loss occurs to both consumers and producers. The bakery industry has sought to identify treatments that make bread safe and with an extended shelf-life to address this economic and safety concern, including replacing harmful chemical preservatives. New frontiers, on the other hand, have recently been explored. Alternative methods of bread preservation, such as microbial fermentation, utilization of plant and animal derivatives, nanofibers, and other innovative technologies, have yielded promising results. 
  • 2.4K
  • 29 Mar 2022
Topic Review
Coffee (Coffea arabica L.) Breeding in Ethiopia
Coffea arabica L. belongs to the Rubiaceae family, and the genus Coffea is believed to have a primary center of origin and genetic variability in the highlands of southwestern Ethiopia. It is a vital beverage commodity across the world and a valuable export product, ranking second in international trade after petroleum. Ethiopia is among the top five major coffee-producing countries and is Africa’s leading producer. However, its full production capacity has not yet been exploited, and research efforts to reduce biotic and abiotic factors through reproduction have been extremely limited. Hence, improvement through different breeding methods is essential to overcome the constraints in its production. 
  • 2.3K
  • 26 Oct 2021
Topic Review
Phenolic Antioxidants and Human Health
Consumers increasingly prefer and seek food and beverages, which, due to their natural characteristics, bring health benefits, both in the prevention of diseases and in their curative power. In this way, the production of nutraceutical foods and beverages gains more and more importance in the market. On the other hand, and because the eyes also eat, producing attractive foods due to their color, texture, appearance, and sensory characteristics is a permanent challenge in the food industry. Being able to gather healthy and attractive items in a single food is an even greater challenge. The long list of benefits associated with phenolic compounds, such as antioxidant, anticancer, anti-inflammatory, and antiaging properties, among others, fully justifies their use in the enrichment of various food products. 
  • 2.3K
  • 14 Mar 2021
Topic Review
Role of ABA in Plant Growth
Abscisic acid (ABA) regulates various aspects of plant physiology, including promoting seed dormancy and adaptive responses to abiotic and biotic stresses. Growth regulation by ABA is both promotive and inhibitive, depending on the context, such as concentrations, tissues, and environmental conditions. 
  • 2.3K
  • 09 Feb 2022
Topic Review
Agriculture in Marginal Lands
The term ‘marginal’ was originally used under the umbrella of economic theorizing to describe an area under given conditions where cost-effective production is not remunerated. Since then, different definitions describing the concept of marginality and marginal environments have emerged, highlighting the complex nature of marginality and how various unfavorable conditions disadvantage individuals and communities living in these areas. In the context of the agricultural economy, the term “margins of cultivation” is used to describe economically marginal agricultural lands where revenue from optimal production just equals (or is lower than, in some instances) the costs of production, leading to zero (negative) profit or economic loss. To capture this specific economic context, FAO and UNEP have classified land supporting a yield of only up to 40 percent of its productivity potential as marginal. Marginal lands are also identified as areas where “cost-effective production is not possible under given conditions, cultivation techniques, agriculture policies, and macro-economic and legal settings”. In this context, economically marginal land can be thought of as land that would not be cultivated at current output and input prices without the availability of government support programs. Marginal lands are mostly abandoned, as they are disadvantaged due to factors such as changing commodity markets, international competition, or the demographics of land owners and farm operators.
  • 2.3K
  • 07 Sep 2021
Topic Review
Plant Nutrition under Climate Change
The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality, and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2, and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching, and losing nutrients in the soil.
  • 2.2K
  • 26 Jan 2022
Topic Review
European Hedgehog (Erinaceus Europaeus): Sentinel
Erinaceus europaeus is a cosmopolitan mammalian species broadly distributed in Europe, from natural to suburban areas. Due to its ecological role and susceptibility to distinct zoonotic agents, E. europaeus could be a suitable sentinel candidate for many global problems that negatively affect human and animal health. Hedgehogs can work as bioindicators to environmental contamination and can be hosts for multiple tickborne zoonotic agents. 
  • 2.2K
  • 04 Jul 2022
Topic Review
Plant Growth Promoting Microorganisms
Plant growth promoting bacteria (PGPB) have been the target of intensive research studies toward their efficient use in the field as biofertilizers, biocontrol, and bioremediation agents among numerous other applications. Recent trends in the field of PGPB research led to the development of versatile multifaceted PGPB that can be used in different field conditions such as biocontrol of plant pathogens in metal contaminated soils.
  • 2.2K
  • 02 Jun 2021
Topic Review
Bentazone-Tolerant Soybean
Bentazone is an herbicide that selectively kills broadleaf weeds by inhibiting photosynthesis. It is widespread in soybean-cultivating areas including genetically modified organism (GMO) and GMO-free regions all around the world. This herbicide carries a double-edged sword since it can also incur damage to crops upon application. The challenge, therefore, lies in the deliberate selection of bentazone-tolerant cultivars.
  • 2.2K
  • 26 Nov 2020
Topic Review
Life Cycle of Puccinia striiformis f. sp. tritici
Stem rust or black rust, caused by Puccinia graminis f. sp. tritici Erikss. and E. Henn. (Pgt), leaf rust or brown rust, caused by Puccinia triticina Erikss. (Pt) and the wheat stripe rust or yellow rust, caused by Puccinia striiformis Westend. f. sp. tritici Erikss. (Pst), is a historically crucial economic disease that occurs in almost all wheat-growing regions worldwide.
  • 2.2K
  • 23 May 2022
Topic Review
Acacia spp.
The genus Acacia belongs to the subfamily Mimosoideae of the family Fabaceae. It comprises a large group of more than 1350 species, widely distributed throughout tropical and warm temperate areas of the world. Most of the species are native to Australia but are spread all over the world because of their wide variety of uses and economic importance such as for ornamental purposes, for sand and dune stabilization, as a fuel through the production of woodfuel and charcoal, as an important source of fodder, tannins for the leather industry, gums, and essences for perfumes.
  • 2.2K
  • 10 Feb 2021
Topic Review
Fungicides
Fungicides are considered a vital tool for agriculture, protecting crops against fungal diseases and therefore securing high agricultural productivity. The evolution of technology can provide novel chemical fungicides, such as nanofungicides and chiral fungicides, to address plant resistance development. The extensive use of chemical fungicides leads to a risk for public health, natural waters, and non-target organisms.
  • 2.1K
  • 08 Apr 2022
Topic Review
Resistance in Powdery Mildew Fungi
Powdery mildew fungi (Erysiphales) are among the most common and important plant fungal pathogens. These fungi are obligate biotrophic parasites that attack nearly 10,000 species of angiosperms, including major crops, such as cereals and grapes. Although cultural and biological practices may reduce the risk of infection by powdery mildew, they do not provide sufficient protection. Therefore, in practice, chemical control, including the use of fungicides from multiple chemical groups, is the most effective tool for managing powdery mildew. Unfortunately, the risk of resistance development is high because typical spray programs include multiple applications per season. In addition, some of the most economically destructive species of powdery mildew fungi are considered to be high-risk pathogens and are able to develop resistance to several chemical classes within a few years. This situation has decreased the efficacy of the major fungicide classes, such as sterol demethylation inhibitors, quinone outside inhibitors and succinate dehydrogenase inhibitors, that are employed against powdery mildews.
  • 2.1K
  • 25 Sep 2020
Topic Review
Land-Use Impact on Soil Properties
       In urban areas, land use changes usually increases soil degradation as a consequence of surface sealing and pollution. However, in urban and peri-urban areas, there are areas occupied by agriculture and woodlands, with an essential role in provisioning food and other services to urban areas such as water and climate regulation. Land-use change have a substantial impact on soil properties and soil organic carbon stocks, especially in intensively managed soils (i.e. cropland, vineyard land use). Tillage, pesticides, and fertilizer applications were presumably the reasons for altered soil quality properties. Intensively used areas may reduce soil ecosystems services such as the capacity for flood retention and carbon sequestration.
  • 2.1K
  • 16 Sep 2020
Topic Review
Citrulline and Quercetin on Gut Microbiota
The importance of gut health in animal welfare and wellbeing is undisputable. The intestinal microbiota plays an essential role in the metabolic, nutritional, physiological, and immunological processes of animals. Therefore, the rapid development of dietary supplements to improve gut functions and homeostasis is imminent. 
  • 2.0K
  • 15 Nov 2021
Topic Review
Somatic Cell Nuclear Transfer
Somatic cell nuclear transfer (SCNT) is a technique for generating embryos with genomic information identical to that of donor cells. SCNT has presented various insights into the process of de-differentiation by cellular reprogramming.  Now authors are focusing on the challenge of understanding the potential of pluripotent stem cells and the safe use. Moreover, stem cells from livestock have provided many potential to the academic field as well as medical and industrial applications.
  • 2.0K
  • 12 May 2021
Topic Review
Minerals’ Role in Human Nutrition
Micronutrients such as selenium, fluoride, zinc, iron, and manganese are minerals that are crucial for many body homeostatic processes supplied at low levels. The importance of these micronutrients starts early in the human life cycle and continues across its different stages.
  • 2.0K
  • 02 Nov 2021
Topic Review
Methanol
Methanol, an alcohol with an odor similar to that of ethanol, has been described to exist in low concentrations in the human organism and occurs naturally at a low level in most spirits, without conferring health risk if it exists within the legal limits. 
  • 2.0K
  • 20 Jan 2021
Topic Review
Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated with Mediterranean diet as it is a fundamental ingredient of this diet. The peculiarities of this golden highly valued product are in part due to the requirements that must be met to achieve this title, namely, it has to be obtained using exclusively mechanical procedures, its free acidity cannot be greater than 0.8%, it must not show sensory defects and it has to possess a fruity taste. All these characteristics are key factors to EVOO quality, thus the chemical composition of these many health-promoting compounds, such as unsaturated fatty acids (which are also the major compounds, especially oleic acid), as well as minor components such as tocopherols or phenolic compounds (which behave as natural antioxidants) must be preserved. Due to the presence of all these compounds, the daily consumption of EVOO entails health benefits such as cardioprotective, antioxidant, anti-inflammatory, anti-tumor properties or acting as regulators of the intestinal microbiota, among others. Taking all together, conserving EVOO chemical composition is essential to preserve its properties, so it is worth to control certain factors during storage like exposure to light, temperature, oxygen presence or the chosen packaging material, to maintain its quality and extend its shelf-life until its consumption.
  • 2.0K
  • 05 Nov 2020
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