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Topic Review
Mutations of Osteogenesis Imperfecta
Osteogenesis Imperfecta is a rare genetic metabolic disease of the bone system with an autosomal dominant or a recessive type of inheritance. There are also X-linked forms and sporadic cases of this disease. The frequency of the disease in general varies from 1:15,000 to 1:20,000.
  • 1.4K
  • 29 Mar 2022
Topic Review
Applications of AMPs in Packaging
Antimicrobial Peptides can be defined as the molecules of the innate immune system present in all life forms, ranging from bacteria to human beings. The innate immune system is a defence system working non-specifically against injury or infection in the barrier surface. AMPs are composed of a sequence of amino acid ranging from 5 to 50 chains, usually L-amino acids.
  • 1.4K
  • 13 Aug 2021
Topic Review
Cows’ Milk Allergy-Associated Constipation
Constipation is a very common disorder, mostly functional in nature, that may persist for years in up to 35–52% of children. Food allergy prevalence, severity and persistence are increasing over time, and cows’ milk protein is the commonest food allergen recognised to affect gastrointestinal motility in children. There is mounting evidence of the role of cows’ milk (CM) allergy (CMA) in children with constipation.
  • 1.4K
  • 15 Apr 2022
Topic Review
Franklinothrips vespiformis
Species of Franklinothrips (Thysanoptera: Aeolothripidae) are predatory on various other insects. These fast moving, ant-mimicking predatory thrips are widely distributed in the tropics. F. vespiformis has gained attention for its potential as a biocontrol agent for a diverse range of greenhouse pests, and it has already been commercially cultured in Europe for certain use.
  • 1.4K
  • 29 Jan 2022
Topic Review
Oriental Small-clawed Otter
The Oriental Small-clawed Otter (Aonyx cinerea) is the smallest otter species in the world, native to freshwater and coastal habitats across South and Southeast Asia. Distinguished by its diminutive size and unique feature of partially webbed claws, this otter species exhibits a highly social nature, often living in extended family groups and engaging in cooperative hunting and grooming behaviors. As a skilled hunter of fish, crustaceans, and mollusks, the Oriental Small-clawed Otter plays a vital ecological role in maintaining the health of aquatic ecosystems throughout its range.
  • 1.4K
  • 28 Feb 2024
Topic Review
Zebrafish Motile Cilia
Zebrafish is a vertebrate teleost widely used in many areas of research. As embryos, they develop quickly and provide unique opportunities for research studies owing to their transparency for at least 48 h post fertilization. Zebrafish have many ciliated organs that include primary cilia as well as motile cilia. Using zebrafish as an animal model helps to better understand human diseases such as Primary Ciliary Dyskinesia (PCD), an autosomal recessive disorder that affects cilia motility, currently associated with more than 50 genes. 
  • 1.4K
  • 22 Sep 2021
Topic Review
Blanford's Fox
Blanford's Fox (Vulpes cana) is a captivating small carnivore found in arid and semi-arid regions of the Middle East and South Asia. Recognizable for its distinctive large ears and sandy-colored fur, this fox species is well-adapted to its desert habitat. Despite its elusive nature, Blanford's Fox plays a vital role in its ecosystem as a predator of small mammals and birds, contributing to the balance of desert food webs.
  • 1.4K
  • 28 Feb 2024
Topic Review
Pampas Cat
The Pampas cat (Leopardus colocola) is a small wild felid native to South America, specifically inhabiting the grasslands and shrublands of the Pampas region. Recognized for its distinctive appearance, which includes a compact body, short legs, and a thick fur coat with markings resembling rosettes or spots, the Pampas cat is an elusive and solitary predator. As a carnivorous species, it preys on a variety of small mammals, birds, and insects, playing a vital role in regulating prey populations and maintaining ecosystem balance in its habitat.
  • 1.4K
  • 28 Feb 2024
Topic Review
Genus Brachystelma (Apocynaceae)
The Brachystelma genus (family: Apocynaceae) consists of geophytes that are traditionally utilised among rural communities, especially in East Africa, southern Africa, West Africa, and northern and western India. Apart from being used as a food source, they are indicated as treatment for ailments such as colds, chest pains, and wounds. This review provides a critical appraisal on the ethnobotanical uses, nutritional value, phytochemical profiles, and biological activities of Brachystelma species.
  • 1.4K
  • 16 Feb 2022
Topic Review
Aphid–Plant–Phytovirus Pathosystems
Aphids are responsible for the spread of more than half of the known phytovirus species. Virus transmission within the plant–aphid–phytovirus pathosystem depends on vector mobility which allows the aphid to reach its host plant and on vector efficiency in terms of ability to transmit phytoviruses.
  • 1.4K
  • 11 Jun 2021
Topic Review
Low-Rank Coal as Humic Substances
Humic substances (HS), as important environmental components, are essential to soil health and agricultural sustainability. The usage of low-rank coal (LRC) for energy generation has declined considerably due to the growing popularity of renewable energy sources and gas. However, their potential as soil amendment aimed to maintain soil quality and productivity deserves more recognition.
  • 1.4K
  • 29 Jan 2022
Topic Review
Organic Farming
Because agriculture is a key source of environmental pressures, the need to urgently reduce the impacts of agricultural activities on biodiversity, freshwater and marine pollution, greenhouse gas and ammonia emissions, and soils has been recognized by the European Union. Thus, three of the post-2020 Common Agricultural Policy (CAP) objectives concern the environment and climate change. More specifically, a substantial contribution is scheduled to mitigate climate change, foster sustainable development and efficient management of natural resources, protect biodiversity, enhance ecosystem services, and preserve wildlife habitats and landscapes. These challenges can be addressed by the adoption of more sustainable agricultural production systems such as organic farming. 
  • 1.4K
  • 29 Apr 2021
Topic Review
Mitigation Strategies for Heat Stress on Dairy Buffalo
Increases in temperature and the greater incidence of extreme events are the consequences of the climate change that is taking place on planet Earth. High temperatures create severe discomfort to animal farms as they are unable to efficiently dissipate their body heat, and for this, they implement mechanisms to reduce the production of endogenous heat (reducing feed intake and production). In tropical and subtropical countries, where buffalo breeding is more widespread, there are strong negative consequences of heat stress (HS) on the production and quality of milk, reproduction, and health. The increase in ambient temperature is also affecting temperate countries in which buffalo farms are starting to highlight problems due to HS. 
  • 1.4K
  • 19 Apr 2023
Topic Review
RNAi-Based Biocontrol of Pests
Insects and ectoparasites are causes for major concern throughout the world due to their economic and welfare impacts on livestock agriculture. Current control measures involve chemicals such as acaricides which pose challenges like chemical resistance and longer withholding periods. To enable more sustainable agriculture practices, it is important to develop technologies that combine targeted effectiveness with minimal environmental footprint. RNA interference (RNAi) is a eukaryotic process in which transcript expression is reduced in a sequence-specific manner. This makes it a perfect tool for developing efficient and effective biological control against pests and pathogens. Double-stranded RNA (dsRNA) is the key trigger molecule for inducing RNAi; this concept is widely studied for development of RNA-based biopesticides as an alternative to chemical controls in crop protection for targeting pests and pathogens with accuracy and specificity.
  • 1.4K
  • 10 Nov 2022
Topic Review
Automated Tracking Systems for Assessment of Farmed Poultry
One of the most commonly farmed livestock is poultry and their significance is felt on a global scale. Current poultry farming practices result in the premature death and rejection of billions of chickens on an annual basis before they are processed for meat. This loss of life is concerning regarding animal welfare, agricultural efficiency, and economic impacts. The best way to prevent these losses is through the individualistic and/or group level assessment of animals on a continuous basis. On large-scale farms, such attention to detail was generally considered to be inaccurate and inefficient, but with the integration of artificial intelligence (AI)-assisted technology individualised, and per-herd assessments of livestock became possible and accurate.
  • 1.4K
  • 15 Feb 2022
Topic Review
Crop Diversification and Weed Control
Weeds can be defined as any plant that is objectionable or interferes with the activities or welfare of humans. In a crop production system, weeds compete for the same resources as the crops, such as water, nutrients, sunlight, and space, limiting crop productivity. Aggressive weed competition reduces crop yield significantly and adds further cost to crop production owing to their management. Yield loss due to weeds depends on several factors such as density, time of emergence, type of weed, and crop type. 
  • 1.4K
  • 02 Jun 2021
Topic Review
Industrial Animal Farming and COVID-19
The threat of zoonoses (i.e., human infectious diseases transmitted from animals) because of industrial animal farming may be receiving less attention in society due to the putative wildlife origin of COVID-19. To identify societal responses to COVID-19 that do address or affect the risk of future zoonoses associated with industrial animal farming, the literature was screened for measures, actions, proposals and attitudes following the guidelines of a scoping review. Forty-one articles with relevant information published between 1 January 2020 and 30 April 2021 were identified directly or indirectly via bibliographies from 138 records retrieved via Google Scholar. Analysis of relevant content revealed ten fields of policy action amongst which biosecurity and change in dietary habits were the dominant topics. Further search for more relevant records within each field of policy action retrieved another 8 articles. Identified responses were furthermore classified and evaluated according to groups of societal actors, implying different modes of regulation and governance. Based on the results, a suggested policy strategy is presented for moving away from food production in factory farms and supporting sustainable farming, involving the introduction of a tax on the demand side and subsidies for the development and production of alternative meat.
  • 1.4K
  • 31 Aug 2021
Topic Review
Keratin-Based Nanoparticles as Drug Delivery Carriers
Keratin is a structural protein of mammalian tissues and birds, representing the principal constituent of hair, nails, skin, wool, hooves, horns, beaks, and feathers, and playing an essential role in protecting the body from external harassment. Due to its intrinsic features such as biocompatibility, biodegradability, responsiveness to specific biological environment, and physical-chemical properties, keratin has been extensively explored in the production of nanocarriers of active principles for different biomedical applications.
  • 1.4K
  • 25 Oct 2021
Topic Review
Intestinal Organoids
Following advances in primary cell culture techniques, organoids have been developed. Such technological breakthroughs have opened a new path in the study of microbial infectious diseases, and thus opened onto new strategies to control foodborne hazards. 
  • 1.4K
  • 07 Jan 2022
Topic Review
Dairy Cattle under the Influence of Heat Stress
Modern dairy cows have elevated internal heat loads caused by high milk production, and the effects of accumulating incremental heat are exacerbated when temperature and humidity increases in the surroundings. To shed this additional heat, cows initiate a variety of adaptive mechanisms including increased respiration rate, panting, sweating, vasodilatation, reduced milk yield, and decreased reproductive performance. Hormonal changes based on reciprocal alterations to the energetic metabolism are particularly accountable for reduced efficiency of the dairy production under the heat stress. As animals experience negative energy balance; glucose, which is also a precursor of milk lactose, becomes the preferential energy fuel. In the absence of proper mitigations, heat stress possesses potential risk of economic losses to dairy sector. Besides physical measures for the timely prediction of the actual heat stress coupled with its proper amelioration, nutritional mitigation strategies should target modulating energetic metabolism and rumen environment.
  • 1.4K
  • 29 Mar 2022
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