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Topic Review
Brassicaceae Family
Brassicaceae family vegetables have an ample worldwide distribution, which can be found in all continents except Antarctica. One of the most striking features of this botanical family is the presence of several kinds of secondary metabolites with a distinctive taste, and also interesting bioactivities. The most deeply studied are the glucosinolates (GSL) and from their bioactive breakdown products, the isothiocyanates and the indoles. Moreover, these species are also rich and possess unique profiles of phenolic compounds, carotenoids, and other groups of less studied compounds such as phytoalexins, terpenes, phytosteroids, and tocopherols, here reviewed.
  • 5.3K
  • 29 Oct 2020
Topic Review
Citrus limon (Lemon) Phenomenon
Citrus limon (lemon) is a species with valuable pharmaceutical, cosmetic and culinary (healthy food) properties. The valuable biological activity of C. limon is determined by its high content of phenolic compounds, mainly flavonoids (e.g., diosmin, hesperidin, limocitrin) and phenolic acids (e.g., ferulic, synapic, p-hydroxybenzoic acids). The essential oil is rich in bioactive monoterpenoids such as D-limonene, β-pinene, γ-terpinene. Recently scientifically proven therapeutic activities of C. limon include anti-inflammatory, antimicrobial, anticancer and antiparasitic activities. In view of beneficial properties C. limon  is also used in the food industry and cosmetology. Attention should be pay on safety of use and potential phototoxicity of this raw materials.
  • 4.9K
  • 30 Oct 2020
Topic Review
Benefits of Agricultural Biotechnology
As agricultural production approaches a bottleneck due to limited arable lands, extreme weather, and increasing food demand, novel tools are needed to produce more resilient, efficient, and high-yielding crops to ensure global food security. Modern biotechnology tools with improved specificity and efficiency could eventually become the main driver of agricultural improvement, overcoming the limitations of conventional practices in improving crops. 
  • 4.8K
  • 23 May 2022
Topic Review
Stilbene Biosynthesis
Stilbenes are a small family of polyphenolic secondary metabolites that can be found in several distantly related plant species. These compounds act as phytoalexins, playing a crucial role in plant defense against phytopathogens, as well as being involved in the adaptation of plants to abiotic environmental factors. Among stilbenes, trans-resveratrol is certainly the most popular and extensively studied for its health properties. However, many other stilbenes, both monomeric and oligomeric, are currently under intensive investigation due to their biological role and bioactivity.
  • 4.7K
  • 14 Jan 2021
Topic Review
Artemisia vulgaris L. (common mugwort)
Artemisia vulgaris L. (common mugwort) is a species with great importance in the history of medicine and was called the “mother of herbs” in the Middle Ages. It is a common herbaceous plant that exhibits high morphological and phytochemical variability depending on the location it occurs. This species is well known almost all over the world. Its herb—Artemisiae vulgaris herba—is used as a raw material due to the presence of volatile oil, flavonoids, and sesquiterpene lactones and their associated biological activities. The European Pharmacopoeia has listed this species as a potential homeopathic raw material. Moreover, this species has been used in traditional Chinese, Hindu, and European medicine to regulate the functioning of the gastrointestinal system and treat various gynecological diseases. The general aim of this review was to analyze the progress of phytochemical and pharmacological as well as professional scientific studies focusing on A. vulgaris. Thus far, numerous authors have confirmed the beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects. In addition, several works have reviewed the use of this species in the production of cosmetics and its role as a valuable spice in the food industry. 
  • 4.6K
  • 05 Nov 2020
Topic Review
Potentially Toxic Elements
Potentially toxic element (PTE) pollution is a major abiotic stress, which reduces plant growth and affects food quality by entering the food chain, and ultimately poses hazards to human health.
  • 4.3K
  • 18 May 2021
Topic Review
Conifers Phytochemicals
The phytochemical constituents present in conifer extracts are nontoxic at therapeutic levels, with polyphenolic compounds having significant biological activities. Stilbenes, terpenes, alkaloids, lignins and flavanoids, such as quercetin, rutin, resveratrol, and the compounds PYC and enzogenol, are the phytochemical components of conifer extracts reported to have sedative, antidiabetic, anticancer and anesthetic effects. In addition, phytochemicals present in conifer extracts assist in the regulation of glucose and lipid metabolism, insulin secretion, stimulating β cells, the NF-kB signaling pathway, the inhibition of gluconeogenic enzymes, ROS protective action as well as targeting and modulating cytokines which affect neuron cells and reduce oxidative stress.
  • 3.8K
  • 01 Jun 2021
Topic Review
Climate Change and Potatoes
Climate change is predicted to have significant effects on global potato production. Like many crops, potatoes are likely to be affected by changes in atmospheric carbon dioxide, temperature and precipitation, as well as interactions between these factors. As well as affecting potatoes directly, climate change will also affect the distributions and populations of many potato diseases and pests. Potato is one of the world's most important food crops. Potato production must be adapted to climate change to avoid reductions in crop yields.
  • 3.8K
  • 20 Oct 2022
Topic Review
Vinca Leaves
Morphological and anatomical traits of the Vinca leaf were examined using microscopy techniques. Outdoor Vinca minor and V. herbacea plants and greenhouse cultivated V. major and V. major var. variegata plants had interspecific variations. All Vinca species leaves are hypostomatic. However, except for V. minor leaf, few stomata were also present on the upper epidermis. V. minor leaf had the highest stomatal index and V. major had the lowest, while the distribution of trichomes on the upper epidermis was species-specific. Differentiated palisade and spongy parenchyma tissues were present in all Vinca species’ leaves. However, V. minor and V. herbacea leaves had a more organized anatomical aspect, compared to V. major and V. major var. variegata leaves. Additionally, as a novelty, the cellular to intercellular space ratio of the Vinca leaf’s mesophyll was revealed herein with the help of computational analysis.
  • 3.7K
  • 06 Apr 2021
Topic Review
Nutraceuticals in Various Diseases
Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that are biologically active and possess capability for maintaining optimal health and benefits. These products play a significant role in human health care and its endurance, most importantly for the future therapeutic development. Nutraceuticals have received recognition due to their nutritional benefits along with therapeutic effects and safety profile. Nutraceuticals are globally growing in the field of services such as health care promotion, disease reduction, etc.
  • 3.6K
  • 13 Dec 2022
Topic Review
Plant Disease Detection
The detection, quantification, diagnosis, and identification of plant diseases is particularly crucial for precision agriculture. Recently, traditional visual assessment technology has not been able to meet the needs of precision agricultural informatization development, and hyperspectral technology, as a typical type of non-invasive technology, has received increasing attention. Disease detection technologies have became more and more significant on plant science.
  • 3.6K
  • 05 Nov 2022
Topic Review
Plant-Mediated Nanoparticle Synthesis
The green synthesis of nanoparticles(NPs) is gaining attention owing to its facilitation of the development of alternative, sustainable, safer, less toxic and environment-friendly approaches. Thus, green nanotechnology using plant extract opens up new possibilities for the synthesis of novel nanoparticles with the desirable characteristics required for developing biosensors, biomedicine, cosmetics and nano-biotechnology, and in electrochemical, catalytic, antibacterial, electronics, sensing and other applications. 
  • 3.6K
  • 02 Mar 2022
Topic Review
Genetic Use Restriction Technologies
Genetic use restriction technologies (GURTs), developed to secure return on investments through protection of plant varieties, are among the most controversial and opposed genetic engineering biotechnologies as they are perceived as a tool to force farmers to depend on multinational corporations’ seed monopolies.  This led to a de facto global moratorium on this technology, which is still far from being withdrawn.
  • 3.6K
  • 30 Oct 2020
Topic Review Peer Reviewed
Macroalgae
What are algae? Algae are organisms that perform photosynthesis; that is, they absorb carbon dioxide and release oxygen (therefore they have chlorophyll, a group of green pigments used by photosynthetic organisms that convert sunlight into energy via photosynthesis) and live in water or in humid places. Algae have great variability and are divided into microalgae, small in size and only visible through a microscope, and macroalgae, which are larger in size, up to more than 50 m (the maximum recorded was 65 m), and have a greater diversity in the oceans. Thus, the term “algae” is commonly used to refer to “marine macroalgae or seaweeds”. It is estimated that 1800 different brown macroalgae, 6200 red macroalgae, and 1800 green macroalgae are found in the marine environment. Although the red algae are more diverse, the brown ones are the largest.
  • 3.5K
  • 13 Apr 2022
Topic Review
Mechanism of seed anaerobic germination
As sessile organisms, flooding/submergence is one of the major abiotic stresses for higher plants, with deleterious effects on their growth and survival. Therefore, flooding/submergence is a large challenge for agriculture in lowland areas worldwide. Long-term flooding/submergence can cause severe hypoxia stress to crop plants and can result in substantial yield loss. Rice has evolved distinct adaptive strategies in response to low oxygen (O2) stress caused by flooding/submergence circumstances. Recently, direct seeding practice has been increasing in popularity due to its advantages of reducing cultivation cost and labor. However, establishment and growth of the seedlings from seed germination under the submergence condition are large obstacles for rice in direct seeding practice. The physiological and molecular regulatory mechanisms underlying tolerant and sensitive phenotypes in rice have been extensively investigated. Here, this review focuses on the progress of recent advances in the studies of the molecular mechanisms and metabolic adaptions underlying anaerobic germination (AG) and coleoptile elongation. Further, we highlight the prospect of introducing quantitative trait loci (QTL) for AG into rice mega varieties to ensure the compatibility of flooding/submergence tolerance traits and yield stability, thereby advancing the direct seeding practice and facilitating future breeding improvement.
  • 3.5K
  • 19 Oct 2020
Topic Review
Biostimulants
Biostimulants represent a promising type of environment-friendly formulation based on natural products that are frequently used exogenously to enhance abiotic stress tolerance. There is no specific definition of biostimulants yet, despite their regulatory functions in plant growth and development. Biostimulants originate from natural sources and can be effectively categorized into the following four prime groups, namely, acids, microbes, plant-derived bioactive substances, and others.
  • 3.4K
  • 08 Apr 2022
Topic Review
Chrysanthemum Morifolium
Chrysanthemum morifolium (also known as florist's daisy and hardy garden mum) is a species of perennial plant from family Asteraceae.
  • 3.4K
  • 02 Nov 2022
Topic Review
Effector-Triggered Immunity in Plants
Plants rely on multiple immune systems to protect themselves from pathogens. When pattern-triggered immunity (PTI)—the first layer of the immune response—is no longer effective as a result of pathogenic effectors, effector-triggered immunity (ETI) often provides resistance. In ETI, host plants directly or indirectly perceive pathogen effectors via resistance proteins and launch a more robust and rapid defense response. Resistance proteins are typically found in the form of nucleotide-binding and leucine-rich-repeat-containing receptors (NLRs). Upon effector recognition, an NLR undergoes structural change and associates with other NLRs. The dimerization or oligomerization of NLRs signals to downstream components, activates “helper” NLRs, and culminates in the ETI response. Originally, PTI was thought to contribute little to ETI. However, most recent studies revealed crosstalk and cooperation between ETI and PTI.
  • 3.3K
  • 31 May 2021
Topic Review
Hybrid Plant
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction. Hybrids are not always intermediates between their parents (such as in blending inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridisation, which include genetic and morphological differences, differing times of fertility, mating behaviors and cues, and physiological rejection of sperm cells or the developing embryo. Some act before fertilization and others after it. Similar barriers exist in plants, with differences in flowering times, pollen vectors, inhibition of pollen tube growth, somatoplastic sterility, cytoplasmic-genic male sterility and the structure of the chromosomes. A few animal species and many plant species, however, are the result of hybrid speciation, including important crop plants such as wheat, where the number of chromosomes has been doubled. Human impact on the environment has resulted in an increase in the interbreeding between regional species, and the proliferation of introduced species worldwide has also resulted in an increase in hybridisation. This genetic mixing may threaten many species with extinction, while genetic erosion from monoculture in crop plants may be damaging the gene pools of many species for future breeding. A form of often intentional human-mediated hybridisation is the crossing of wild and domesticated species. This is common in both traditional horticulture and modern agriculture; many commercially useful fruits, flowers, garden herbs, and trees have been produced by hybridisation. One such flower, Oenothera lamarckiana, was central to early genetics research into mutationism and polyploidy. It is also more occasionally done in the livestock and pet trades; some well-known wild × domestic hybrids are beefalo and wolfdogs. Human selective breeding of domesticated animals and plants has resulted in the development of distinct breeds (usually called cultivars in reference to plants); crossbreeds between them (without any wild stock) are sometimes also imprecisely referred to as "hybrids". Hybrid humans existed in prehistory. For example, Neanderthals and anatomically modern humans are thought to have interbred as recently as 40,000 years ago. Mythological hybrids appear in human culture in forms as diverse as the Minotaur, blends of animals, humans and mythical beasts such as centaurs and sphinxes, and the Nephilim of the Biblical apocrypha described as the wicked sons of fallen angels and attractive women.
  • 3.2K
  • 24 Nov 2022
Topic Review
Salinity Stress in Plants
Plant growth and development is adversely affected by different kind of stresses. One of the major abiotic stresses, salinity, causes complex changes in plants by influencing the interactions of genes. 
  • 3.2K
  • 05 Feb 2021
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