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Topic Review
Pig and Wild-Boar Distinguishing
The pig, one of the most important livestock species, is a meaningful source of global meat production. It is necessary to prove whether a food product that a discerning customer selects in a store is actually made from pork or venison, or does not contain it at all. The problem of food authenticity is widespread worldwide, and cases of meat adulteration have accelerated the development of food and the identification methods of feed species. It is worth noting that several different molecular biology techniques can identify a porcine component.
  • 1.8K
  • 31 Oct 2022
Topic Review
Avian Orthoavulavirus Type-1
Avian orthoavulaviruses type-1 (AOaV-1) have transitioned from animal vaccine vector to a bona fide vaccine delivery vehicle in human. Owing to induction of robust innate and adaptive immune responses in mucus membranes in both birds and mammals, AOaVs offer an attractive vaccine against respiratory pathogens. The unique features of AOaVs include over 50 years of safety profile, stable expression of foreign genes, high infectivity rates in avian and mammalian hosts, broad host spectrum, limited possibility of recombination and lack of pre-existing immunity in humans. Additionally, AOaVs vectors allow the production of economical and high quantities of vaccine antigen in chicken embryonated eggs and several GMP-grade mammalian cell lines.
  • 1.8K
  • 18 Feb 2022
Topic Review
Precision Agriculture
According to a recent definition of Precision Agriculture (PA), developed by the International Society of Precision Agriculture, the term refers to a management strategy, which uses acquisition, processing, analysis, and combination with other information of temporal, spatial, and other data in order to facilitate decision-making based on the estimated variability. 
  • 1.8K
  • 08 Feb 2021
Topic Review
Near-Infrared Spectroscopy Coupled to Hyperspectral Imaging
Near-infrared (800–2500 nm; NIR) spectroscopy coupled to hyperspectral imaging (NIR-HSI) has greatly enhanced its capability and thus widened its application and use across various industries. This non-destructive technique that is sensitive to both physical and chemical attributes of virtually any material can be used for both qualitative and quantitative analyses.
  • 1.8K
  • 18 Mar 2022
Topic Review
Post-Mortem Dental Profile in Animal Forensic Investigations
Veterinary forensics is becoming more important in our society as a result of the growing demand for investigations related to crimes against animals or investigations of criminal deaths caused by animals. A veterinarian may participate as an expert witness or may be required to give forensic assistance, by providing knowledge of the specialty to establish a complete picture of the involvement of an animal and allowing the Courts to reach a verdict. By applying diverse dental profiling techniques, not only can species, sex, age-at-death, and body size of an animal be estimated, but also data about their geographical origin (provenance) and the post-mortem interval.
  • 1.8K
  • 29 Aug 2022
Topic Review
Grazing and Feedlot Angus Beef Cattle
Grazing-fed cattle are free-ranged on pastures with grass as the main feed, while feedlot-fed cattle are raised in feedlots with grains as their main feed. 
  • 1.8K
  • 22 Nov 2021
Topic Review
Lactiplantibacillus (Lpb.) plantarum
Lactic acid fermentation of fresh fruit juices is a low-cost and sustainable process, that aims to preserve and even enhance the organoleptic and nutritional features of the raw matrices and extend their shelf life. Selected Lactic Acid Bacteria (LAB) were evaluated in the fermentation of various fruit juices, leading in some cases to fruit beverages, with enhanced nutritional and sensorial characteristics. Among LAB, Lactiplantibacillus (Lpb.) plantarum subsp. plantarum strains are quite interesting, regarding their application in the fermentation of a broad range of plant-derived substrates, such as vegetables and fruit juices, since they have genome plasticity and high versatility and flexibility. L. plantarum exhibits a remarkable portfolio of enzymes that make it very important and multi-functional in fruit juice fermentations. Therefore, L. plantarum has the potential for the production of various bioactive compounds, which enhance the nutritional value and the shelf life of the final product. In addition, L. plantarum can positively modify the flavor of fruit juices, leading to higher content of desirable volatile compounds.
  • 1.8K
  • 11 Jan 2022
Topic Review
Insect Rearing Techniques for Biological Control Programs
It is important to rear insects, whether on a small scale for research or a large scale for mass rearing, for use in biological control (BC) programs with macro-organisms.
  • 1.8K
  • 14 Feb 2022
Topic Review
Hoary Fox
The Hoary Fox (Lycalopex vetulus), a small canid species native to South America, captivates with its distinctive appearance and elusive nature. Characterized by a striking grizzled or hoary coat, this fox species navigates the savannas and grasslands of Brazil with an air of resilience and adaptability. Despite its enchanting presence, the Hoary Fox faces conservation challenges linked to habitat alteration and human-wildlife conflicts.
  • 1.8K
  • 02 Feb 2024
Topic Review
White-tailed Mongoose
The White-tailed Mongoose (Ichneumia albicauda) is a captivating carnivorous mammal native to the African continent, distinguished by its striking white-tipped tail and sleek, slender physique. Inhabiting a variety of habitats, from woodlands to grasslands, this elusive mongoose species plays a vital role in the ecosystems it calls home.
  • 1.8K
  • 04 Feb 2024
Topic Review
Biological Quality of Soils
As is it known, soil is the basis of all activity in which man is involved. At the same time, it is the key factor for the development of the life and biodiversity of the planet's flora and fauna. Hence, as result of global warming and climate change, ecological research has recently increased its importance on the bases that extensive forest areas, act as carbon sinks mitigating greenhouse gas emissions. But no less important for investigation should be to inquire under this plant cover. Because there is a totally unimaginable and diverse world that remains in constant interactions to keep alive and from the green covering habitat to the diverse forms from small mammals to man. Man in its early days learned to manage the soil with the aim of producing food. Afterwards the exponential growth of the population was produced, and a high demand for food, caused the expansion of livestock borders, caused the devastation of large areas of forests, and generated a great impact to the soil and ecosystem. As a result, the change in land use and the application of chemicals impoverished and impairs the soil and the life that inhabits it. This is why this work highlights the importance of the biological component of soil to the context of the Amazon of Ecuador. For this reason, is important to consider different organisms as Essential Indicators of Soil Quality, mainly for the tropical soil field. In order to reach this objective, we compiled information presenting it in tables. They facilitate the interpretation of the importance of species of organisms and parameters from a biological point of view. At the same time, they can be used as a theoretical basis for the development of projects and research aimed to the management of biological soil composites.
  • 1.8K
  • 30 Oct 2020
Topic Review
Smart village
In this study, the level of progress of climate smart agriculture was examined, its ideas were employed to develop a framework for smart village development. This is essential because most agricultural activites are maximized in the rural communities, more so, its development can influence the increasing rural-urban migration. Also of importance is the tailoring of this framework towards sustainability. 
  • 1.8K
  • 31 Dec 2020
Topic Review
Cadmium in Plants
Cd is a naturally occurring environmental toxicant, which is easily absorbed and accumulated by plants, and has strong teratogenic and mutagenic effects on organisms. Human exposure to Cd for a long time can easily cause diseases such as osteoporosis and kidney damage. It is also positively correlated with the outbreak of a variety of cancers, and is classified as a human carcinogen by the International Agency for Research on Cancer (Group I). A large amount of data shows that the intake of Cd in the human body is mainly from the diet. Therefore, it is very important to understand the influx and transport mechanism of Cd in plants.
  • 1.7K
  • 17 Feb 2022
Topic Review
Nanoparticles in Plants Abiotic Stress Management
Abiotic stress in plants is one of the main obstacles to global agricultural production and food security. Therefore, there is a need for the development of novel approaches to overcome these problems and achieve sustainability. Nanotechnology has emerged as one such novel approach to improve crop production, through the utilization of nanoscale products, such as nanofertilizer, nanofungicides, nanoherbicides and nanopesticides. Their ability to cross cellular barriers makes nanoparticles suitable for their application in agriculture. Since they are easily soluble, smaller, and effective for uptake by plants, nanoparticles are widely used as a modern agricultural tool. The implementation of nanoparticles has been found to be effective in improving the qualitative and quantitative aspects of crop production under various biotic and abiotic stress conditions.
  • 1.7K
  • 27 Feb 2023
Topic Review
FNDC5/Irisin
Irisin is a portion of the cell membrane protein known as FNDC5 (FNDC5 Fibronectin type III domain-containing protein 5). FNDC5 consists of a signal peptide, a fibronectin III domain, and a C-terminal domain. FNDC5 comprises 209 amino acid residues, having a signal sequence of 29 amino acids at the N-terminal end, followed by a 94-amino-acid residue fibronectin III (FNIII) 2 domains (irisin domain), a linking peptide comprising 28 amino acid residues, a 19-amino-acid residue transmembrane domain, and a cytoplasmic domain consisting of 39 amino acid residues.
  • 1.7K
  • 04 Mar 2022
Topic Review
Northern Elephant Seal
The Northern Elephant Seal (Mirounga angustirostris) stands as a magnificent marine mammal, captivating researchers and nature enthusiasts alike. Known for its colossal size and distinctive, trunk-like proboscis, this species inhabits the eastern Pacific Ocean, predominantly along the coasts of California and Mexico. The life history of the Northern Elephant Seal is marked by remarkable adaptations for oceanic life, intricate social dynamics, and seasonal migrations, making it a compelling subject of study in marine biology.
  • 1.7K
  • 02 Feb 2024
Topic Review
Spore-Forming Probiotics for Poultry
One of the main problems in the poultry industry is the search for a viable replacement for antibiotic growth promoters. This issue requires a “one health” approach because the uncontrolled use of antibiotics in poultry can lead to the development of antimicrobial resistance, which is a concern not only in animals, but for humans as well. One of the promising ways to overcome this challenge is found in probiotics due to their wide range of features and mechanisms of action for health promotion. Moreover, spore-forming probiotics are suitable for use in the poultry industry because of their unique ability, encapsulation, granting them protection from the harshest conditions and resulting in improved availability for hosts’ organisms. 
  • 1.7K
  • 19 Jul 2021
Topic Review
Devil Facial Tumour Disease
Devil facial tumour disease (DFTD) is an aggressive non-viral clonally transmissible cancer which affects Tasmanian devils, a marsupial native to Australia . DFTD was first described in 1996. In the subsequent decade the disease ravaged Tasmania's wild devils. Affected high-density populations suffered up to 100% mortality in 12–18 months. Between 1996 and 2015, DFTD wiped out 95% of affected colonies.
  • 1.7K
  • 21 Oct 2022
Topic Review
Water, Land as Shared Resources
Although agriculture and aquaculture depend on access to increasingly scarce, shared water resources to produce food for human consumption, they are most often considered in isolation. We argue that they should be treated as integrated components of a single complex system that is prone to direct or indirect tradeoffs that should be avoided while also being amenable to synergies that should be sought. Direct tradeoffs such as competition for space or the pollution of shared water resources usually occur when the footprints of agriculture and aquaculture overlap or when the two practices coexist in close proximity to one another. Interactions can be modulated by factors such as hydropower infrastructure and short-term economic incentives, both of which are known to disrupt the balance between aquaculture and agriculture. Indirect tradeoffs, on the other hand, play out across distances, i.e., when agricultural food sources are diverted to feed animals in aquaculture. Synergies are associated with the culture of aquatic organisms in rice paddies and irrigation waters, seasonal rotations of crop cultivation with aquaculture, and various forms of integrated agriculture–aquaculture (IAA), including jitang, a highly developed variant of pond-dike IAA. Policy decisions, socioeconomic considerations, and technology warrant increased scrutiny as determinants of tradeoffs and synergies. Priority issues for the future include guiding the expansion of aquaculture from its traditional base in Asia, taking advantage of the heterogeneity that exists within both agricultural and aquaculture systems, the development of additional metrics of tradeoffs and synergies, and adapting to the effects of climate change.
  • 1.7K
  • 20 Oct 2020
Topic Review
The Important Health Benefits of Phenolic Components
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases. The most common flavonoids found in nature are anthocyanins, flavones, flavanones, flavonols, flavanonols, isoflavones, and other sub-classes. The impacts of plant flavonoids and other phenolics on human health promoting and diseases curing and preventing are antioxidant effects, antibacterial impacts, cardioprotective effects, anticancer impacts, immune system promoting, anti-inflammatory effects, and skin protective effects from ultraviolet (UV) radiation.
  • 1.7K
  • 28 Feb 2023
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