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Topic Review
Spent Mushroom Substrate for Enhanced Agricultural Sustainability
As the mushroom industry advances, it yields a consequential by-product known as spent mushroom substrate (SMS). Comprising residual fungal mycelium, lignocellulosic biomass, and enzymes, SMS has garnered significant attention as a substantial waste product.
  • 2.1K
  • 13 Oct 2023
Topic Review
Brewer’s Spent Grains
Brewer’s spent grains (BSG) is the main solid by-product in the brewing industry, obtained during lautering. BSG has a multitude of applications and it can be used as a valuable fedstock for production of different products. Moreover, it could also be used as a biomass for energy purposes.
  • 2.1K
  • 21 Dec 2020
Topic Review
Brassinosteroids in Growth and Development of Plants
Brassinosteroids (BRs) are a group of polyhydroxylated steroidal phytohormones that are required for the development, growth, and productivity of plants. These hormones are involved in regulating the division, elongation, and differentiation of numerous cell types throughout the entire plant life cycle.
  • 2.1K
  • 28 Jan 2022
Topic Review
Bioactivities of Red Pitaya Fruits
Pitahaya, or the pitaya fruit, is a well-known member of the Cactaceae family and is widely cultivated in tropical and subtropical areas. Pitaya fruit is classified based on the colour of pulp and peel, namely white-pulp with pink peel pitaya (Hylocereus undatus), red-pulp with pink peel pitaya (Hylocereus polyrhizus) and white-pulp with yellow skin (Hylocereus megulanthus).
  • 2.1K
  • 22 Mar 2022
Topic Review
Croaker Fishery Exploited from the Bay of Bengal
Croakers, locally called Jewfish or Poa mash, are among the largest groups of commercially important fishes exploited from Bangladesh’s Bay of Bengal (BoB) water. Croakers are under the Perciformes order and belong to the family Sciaenidae.
  • 2.1K
  • 10 Jan 2022
Topic Review
Sprouts and Microgreens for Healthy Diets
Healthy diets prevent diet-related non-communicable diseases; they provide nutrients and health-promoting substances from nutritious foods in adequate amounts. With society's growing interest in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This entry briefly describes the crops commonly used for microscale vegetable production, highlights Brassica vegetables because of their health-promoting secondary metabolites and looks at consumer acceptance of sprouts and microgreens. Landraces, wild food plants, and crops' wild relatives often have high phytonutrient density and exciting flavours and tastes, thus providing scope to widen the range of crops and species used for this purpose. Moreover, the nutritional value and content of phytochemicals often vary with plant growth and development stages of the same crop. Sprouted seeds and microgreens are often more nutrient-dense than ungerminated seeds or mature vegetables. This entry also describes the environmental and priming factors that may impact the nutritional value and content of phytochemicals of microscale vegetables. Due to their short growth cycle, nutrient-dense sprouts and microgreens can be produced with minimal input and without pesticides. They can even be home-grown and harvested as needed, hence having low environmental impacts and a broad acceptance among health-conscious consumers.
  • 2.1K
  • 21 Mar 2022
Topic Review
Crystallization Behavior and Quality of Frozen Meat
Preservation of meat through freezing entails the use of low temperatures to extend a product’s shelf-life, mainly by reducing the rate of microbial spoilage and deterioration reactions. Characteristics of meat that are important to be preserve include tenderness, water holding capacity, color, and flavor. In general, freezing improves meat tenderness, but negatively impacts other quality attributes. The extent to which these attributes are affected depends on the ice crystalline size and distribution, which itself is governed by freezing rate and storage temperature and duration.
  • 2.1K
  • 18 Nov 2021
Topic Review
Kinkajou
The Kinkajou (Potos flavus) is a fascinating mammal native to the tropical forests of Central and South America. Also known as the "honey bear" due to its fondness for sweet foods, the Kinkajou possesses a distinctive appearance with a prehensile tail, sharp claws, and a long, slender body. Primarily nocturnal and arboreal, the Kinkajou plays a vital role in forest ecosystems as a pollinator and seed disperser, making it an important species for conservation efforts in its native habitat.
  • 2.1K
  • 28 Feb 2024
Topic Review
Oil Palm and Machine Learning
Machine learning (ML) offers new technologies in the precision agriculture domain with its intelligent algorithms and strong computation. Oil palm is one of the rich crops that is also emerging with modern technologies to meet global sustainability standards. This entry presents a comprehensive review of research dedicated to the application of ML in the oil palm agricultural industry over the last decade (2011–2020).
  • 2.1K
  • 16 Sep 2021
Topic Review
Modern Seed Technology
There are three major types of seed treating/coating equipment: dry powder applicator, rotary pan, and pelleting pan with the provisions to apply dry powders, liquids, or a combination of both. Additional terms for coatings produced from these types of equipment include dry coating, seed dressing, film coating, encrustments, and seed pelleting. The seed weight increases for these different coating methods ranges from <0.05% to >5000% (>100,000-fold range). 
  • 2.1K
  • 08 Jan 2022
Topic Review
Exogenous Organic Matter Amendments
Exogenous organic matter (EOM) is defined as the whole of the OM that is introduced into the soil in order to improve its fertility, quality and the potential of the land for non-agricultural use. EOM includes a very wide range of biowastes from various sources.
  • 2.1K
  • 30 Oct 2020
Topic Review
Real-Time PCR for Detection Dermatophytes
The control of the presence of dermatophytes in herds of cattle and other species of farm animals should be routinely performed. The ongoing improvements in the field of fungal detection techniques give new scope for clinical implementations in specialized laboratories and hospitals or veterinary clinics, including the monitoring of disease and the detection of side effects of drugs and environmental risks. 
  • 2.1K
  • 23 Jun 2021
Topic Review
Rumen Development of Goats
As small ruminant species, goat kids are born with deficient physical, metabolic, and microbial rumen development. The rumen is the point of contact between the host and the nutrients consumed, where most nutrient digestion and metabolism occur. The process of rumen development, including morphology, metabolic function, and microbial colonization, is a temporal and successional process during the early stage of life. 
  • 2.1K
  • 14 Aug 2023
Topic Review
Ustilago Maydis
Ustilago maydis is a smut fungus that infects all aerial maize organs, namely, seedling leaves, tassels, and ears.
  • 2.1K
  • 19 Feb 2021
Topic Review
Woolly Mammoth (Mammuthus primigenius)
The woolly mammoth (Mammuthus primigenius) was a large, elephant-like mammal that lived during the Ice Age. It belonged to the family Elephantidae, which includes modern elephants. It was characterized by its long, curved tusks, thick fur, and adaptations to extremely cold climates. The woolly mammoth was one of the last surviving members of the Mammuthus genus and played a significant role in Pleistocene ecosystems. Its extinction around 4,000 years ago was due to a combination of climate change and human activity.
  • 2.0K
  • 19 Mar 2025
Topic Review
Golden Berry Fruit and Insulin
La baya dorada (Physalis peruviana L.) es una fruta de gran importancia comercial en algunos países africanos y latinoamericanos, donde se consume localmente y con frecuencia se exporta a los mercados del norte, principalmente Europa y Estados Unidos. Esta fruta tradicionalmente reporta características nutricionales, antioxidantes y fitoquímicas en múltiples países, variedades y estados de madurez. El fruto de Physalis peruviana L. contiene una amplia variedad de compuestos bioquímicos.Los witanólidos y sus derivados son los metabolitos más emblemáticos de la especie Physalis, y se ha demostrado que ejercen una amplia gama de actividades farmacológicas in vitro, como inmunomoduladores, inhibidores de la angiogénesis, anticolinesterasa, antioxidantes, antibacterianos y en algunos casos, sus extractos han mostrado citotoxicidad. hacia las células cancerosas. Esta familia de compuestos con columna vertebral esteroidal ha llamado la atención de los farmacólogos, ya que estas lactonas esteroides llamadas conhanólidos y sus derivados se concentran principalmente en las partes aéreas de las plantas, como las hojas. También se detectaron en la pulpa de la fruta, pero en concentraciones bajas y probablemente no estén biodisponibles como tales después de la ingestión oral.Pero la baya dorada es rica en carotenoides, sesquiterpenoides, fitoesteroles entre otros que pueden ser responsables del efecto en la salud observado.
  • 2.0K
  • 30 Sep 2021
Topic Review
Pratylenchus
Root-lesion nematodes of the genus Pratylenchus are migratory endoparasites belonging to the family Pratylenchidae (Nematoda, Tylenchina), with around 100 species recognized today.
  • 2.0K
  • 21 Jan 2021
Topic Review
The Role of Hydrocolloids in Gluten-Free Bread
Hydrocolloids are a group of water-soluble polysaccharides with different chemical structures, high molecular weight and hydrophilic long-chain molecules. 
  • 2.0K
  • 20 Dec 2021
Topic Review
Plant Heat Shock Proteins
Plant heat shock proteins (HSPs), as chaperones, play a pivotal role in conferring biotic and abiotic stress tolerance. Moreover, HSP also enhances membrane stability and detoxifies the reactive oxygen species (ROS) by positively regulating the antioxidant enzymes system. 
  • 2.0K
  • 29 Oct 2021
Topic Review
Pitahaya (Selenicereus Megalanthus Haw.)
The Dragon fruit, known as pitaya or pitahaya, belongs to the Cactaceae family, which originated from the southern and central regions of Mexico and America, and is separated in two genera: Hylocereus and Selenicereus. It is a nutritious and exotic fruit cultivated throughout the tropical and subtropical regions of the world. Pitahaya production has attracted interest in the United States, Australia, Southeast Asia, Israel and other regions. This fruit has gained considerable attention from consumers because it is a unique fruit that can tolerate drought stress and contains a considerable amount of nutrients. It is rich in polyphenols, vitamins, sugar, amino acids and betalain pigments.
  • 2.0K
  • 11 Nov 2021
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