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Topic Review
Wire
Wire is an encrypted communication and collaboration app created by Wire Swiss. It is available for iOS, Android, Windows, macOS, Linux, and web browsers such as Firefox. Wire offers a collaboration suite featuring messenger, voice calls, video calls, conference calls, file-sharing, and external collaboration – all protected by a secure end-to-end-encryption. Wire offers three solutions built on its security technology: Wire Pro – which offers Wire's collaboration feature for businesses, Wire Enterprise – includes Wire Pro capabilities with added features for large-scale or regulated organizations, and Wire Red – the on-demand crisis collaboration suite. They also offer Wire Personal, which is a secure messaging app for personal use.
  • 831
  • 04 Nov 2022
Topic Review
Winter Oilseed Rape's Meal Quality
Rapeseed (Brassica napus L.) meal is an important source of protein, but the presence of anti-nutritional compounds, such as fibre and glucosinolates, still limits its use as a livestock feed. Understanding the genetic basis of seed fibre biosynthesis would help to manipulate its content in seeds of oilseed rape. Here, we applied high-resolution skim genotyping by sequencing (SkimGBS) and characterised 187,835 single-nucleotide polymorphism (SNP) markers across a mapping population subsequently used for a genetic mapping study (R/qtl). 
  • 515
  • 18 Aug 2021
Topic Review
Winograd Schema Challenge
The Winograd schema challenge (WSC) is a test of machine intelligence proposed by Hector Levesque, a computer scientist at the University of Toronto. Designed to be an improvement on the Turing test, it is a multiple-choice test that employs questions of a very specific structure: they are instances of what are called Winograd schemas, named after Terry Winograd, professor of computer science at Stanford University. On the surface, Winograd schema questions simply require the resolution of anaphora: the machine must identify the antecedent of an ambiguous pronoun in a statement. This makes it a task of natural language processing, but Levesque argues that for Winograd schemas, the task requires the use of knowledge and commonsense reasoning. Nuance Communications announced in July 2014 that it would sponsor an annual WSC competition, with a prize of $25,000 for the best system that could match human performance. However, the prize is no longer offered.
  • 350
  • 18 Oct 2022
Topic Review
Winkler Index
The Winkler Index, sometimes known as the Winkler Scale or Winkler Regions, is a technique for classifying the climate of wine growing regions based on heat summation or growing degree-days. In the system, geographical areas are divided into five climate regions based on temperature converted to growing degree-days, and is commonly known as Regions I–V (see below). The system was developed at the University of California, Davis by A. J. Winkler and Maynard Amerine.
  • 874
  • 27 Sep 2022
Topic Review
Wink
A wink is a facial expression made by briefly closing one eye. A wink is an informal mode of non-verbal communication usually signaling shared hidden knowledge or intent. However, it is ambiguous by itself and highly dependent upon additional context, without which a wink could become misinterpreted or even nonsensical. For example, in some regions of the world, a wink may be considered rude or offensive. And depending on the relationship of the people involved, a wink could possibly constitute a sexual gesture.
  • 1.6K
  • 07 Oct 2022
Topic Review
Wingtip Vortices: An Extensive Review
Wingtip vortices generated from aircraft wingtips, as a result of the pressure differential at the wingtip, constitute a major component of the total drag force, especially during take-off and landing. In addition to the drag issue, these vortices also pose a significant hazard to smaller aircraft flying in the wake of the larger airplane. The wingtip vortices play a crucial role in aerodynamic efficiency, fuel consumption, flight range, and aircraft stability. 
  • 192
  • 25 Jan 2024
Topic Review
Wines' Volatile and Non-Volatile Characterization
Phenolic and volatile compounds have been the most common variables studied in wines due to their importance in chemical, physical and sensory properties. Phenolic compounds come from grapes and oak wood of the barrels where wines are aged and affect color and gustatory properties of wines, such as astringency, bitterness and structure.
  • 1.0K
  • 13 Aug 2021
Topic Review
Wines Aging
Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking practices involve careful vineyard management alongside controlled alcoholic fermentation and potential aging of the wine in barrels.
  • 776
  • 02 Feb 2021
Topic Review
Winemaking By-products
The winemaking by-products and waste, such as wine lees, grape stalks, and vine shoots, are generated from vinification process and after pruning. For their high content in functional and bioactive compounds, they can be recycled into food chain as functional additives to improve the quality of wines and to obtain innovative functional foods and sustainable food packaging, contributing to the sustainability of the wine sector.
  • 3.5K
  • 04 Mar 2021
Topic Review
Wine Tourism
Nowadays, wine has become an important beverage that is increasingly being consumed more frequently all over the world, and its production and marketing has received increasing attention from consumers, specialists, and producers. As a result, the growing importance of wine tourism for many destinations and the role of this type of tourism in supporting local economies is now beginning to be understood. It has also been highlighted that wine tourism can play a significant role in the development of tourism by contributing to the economic and social support of local regions and communities. Wine is one of the ingredients of people's journeys, and journeys dedicated to wine-producing areas have led to the tourism product known as wine tourism.
  • 5.5K
  • 18 Apr 2022
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