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Topic Review
Organic Potatoes and Conventional Potatoes
Interest in organic foods is increasing at a moment when humanity is facing a range of health challenges including the concern that some conventionally produced foods may pose possible adverse effects on human and livestock health. Consumers are showing increasing interest in organically grown potatoes due to their nutritional quality and health protection value.
  • 6.0K
  • 28 Sep 2021
Topic Review
Bagging on Fruit Quality
Fruit bagging consists essentially of enclosing a young fruit in a food bag by capping the bag with a ribbon or a clamp on the fruit stalk. Isolating the fruit from the external environment protects it during development from mechanical or biotic damage, especially in regions where fruits are prone to attacks by fungi, bacteria, insects and even birds.
  • 4.0K
  • 18 Mar 2021
Topic Review
Cemetery Tourism
Cemetery tourism (thanatourism) is a specific sub-section of dark tourism that is becoming increasingly popular. Tourists wander through burial grounds with the aim of discovering the artistic, architectural, historical, and scenic heritage that often abounds in cemeteries. The changing perception of cemeteries from a place for burial towards a cultural heritage space provides several opportunities for tourism. It enables the community to explore the development of products and services that help the destination to gain new income while preserving its heritage.
  • 3.5K
  • 10 Mar 2022
Topic Review
Effects of Chemical Fertilizer Combined with Organic Fertilizer
Chemical fertilizer has been excessively used for high yield of citrus around the world, especially in China; meanwhile, it deteriorates the citrus orchard soil environment. To resolve the conflict, the use of organic fertilizer provides a promising solution. This entry is to evaluate the effect of organic fertilizer on citrus yield, growth, soil properties etc. when nutrients of fertilizer of each treatment were equal except CK. 
  • 2.8K
  • 22 Mar 2022
Topic Review
Effects of Planting Density on Tropical Fruit Crops
Plant density refers to the number of individual plants per unit of ground area. In an ideal plant population, the capability of the plant canopy to collect environmental resources, including radiation energy, water, and inorganic nutrients, can be improved. A dense plant population increases the competition between plants for resources, which results in limited resources being depleted. Additionally, improved canopy construction can lead to an optimal leaf area index that can boost photosynthetic ability through efficient solar radiation interception. High densities of plants encourage better productivity; lower densities, in general, allow for the harvesting of more large fruits, resulting in higher pricing on the fresh fruit market. Higher planting density is used for higher yields without increasing production costs.
  • 2.6K
  • 31 Aug 2022
Topic Review
Urban Horticulture for Food Security
Sufficient production, consistent food supply, and environmental protection in urban +settings are major global concerns for future sustainable cities. Currently, sustainable food supply is under intense pressure due to exponential population growth, expanding urban dwellings, climate change, and limited natural resources. The recent novel coronavirus 2019 (COVID-19) pandemic crisis has impacted sustainable fresh food supply and has disrupted the food supply chain and prices significantly. Under these circumstances, urban horticulture and crop cultivation have emerged as potential ways to expand to new locations through urban green infrastructure. Therefore, the objective of this study is to review the salient features of contemporary urban horticulture, in addition to illustrating traditional and innovative developments occurring in urban environments. Current urban cropping systems, such as home gardening, community gardens, edible landscape, and indoor planting systems, can be enhanced with new techniques, such as vertical gardening, hydroponics, aeroponics, aquaponics, and rooftop gardening. These modern techniques are eco-friendly, energy-saving, and promise food security through steady supplies of fresh fruits and vegetables to urban neighborhoods. There is a need, in this modern era, to integrate information technology tools in urban horticulture, which could help in maintaining consistent food supply during (and after) a pandemic, as well as make agriculture more sustainable.
  • 2.3K
  • 04 Dec 2020
Topic Review
Seed Morphology in the Arecaceae
Fruit and seed shape are important characteristics in taxonomy providing information on ecological, nutritional, and developmental aspects, but their application requires quantification.  
  • 2.1K
  • 21 Oct 2020
Topic Review
Anthocyanins
Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts—especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery products. Numerous studies have also indicated the beneficial health effects of anthocyanins and their metabolites on humans, including free-radical scavenging and antioxidant activity.
  • 1.7K
  • 23 Sep 2020
Topic Review
Nanotechnology in Horticultural Crops
Nanotechnology shows high potential in the improvement of agricultural productivity thus aiding future food security. In horticulture, maintaining quality as well as limiting the spoilage of harvested fruit and vegetables is a very challenging task. Various kinds of nanomaterials have shown high potential for increasing productivity, enhancing shelf-life, reducing post-harvest damage and improving the quality of horticultural crops. Antimicrobial nanomaterials as nanofilm on harvested products and/or on packaging materials are suitable for the storage and transportation of vegetables and fruits. Nanomaterials also increase the vitality of the cut flower. Nanofertilizers are target-specific, slow releasing and highly efficient in increasing vegetative growth, pollination and fertility in flowers, resulting in increased yield and improved product quality for fruit trees and vegetables. Formulated nanopesticides are target-specific, eco-friendly and highly efficient. Nanosensors facilitate up-to-date monitoring of growth, plant disease, and pest attack in crop plants under field conditions. These novel sensors are used to precisely identify the soil moisture, humidity, population of crop pests, pesticide residues and figure out nutrient requirements.  
  • 1.7K
  • 08 Oct 2021
Topic Review
Techniques Involved in Plantlet Generation
Ornamentals come in a variety of shapes, sizes, and colors to suit a wide range of climates, landscapes, and gardening needs. Compared to demand, a shortage of plant materials and diversity force the search for solutions for their constant acquisition and improvement to increase their commercial value, respectively. In vitro cultures are a suitable solution to meet expectations using callus culture, somatic embryogenesis, protoplast culture, and the organogenesis of protocorm-like bodies; many of these techniques are commercially practiced. Factors such as culture media, explants, carbohydrates, plant growth regulators, and light are associated with the success of in vitro propagation. Techniques, especially embryo rescue and somatic hybridization, are widely used to improve ornamentals. The development of synthetic seed allows season-independent seed production and preservation in the long term. Despite the advantages of propagation and the improvement of ornamentals, many barriers still need to be resolved. In contrast to propagation and crop developmental studies, there is also a high scope for molecular studies, especially epigenetic changes caused by plant tissue culture of ornamentals. 
  • 1.6K
  • 07 Dec 2022
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